Wednesday, November 16, 2005


Edible Masterpieces...note the refined web-like wrapping Posted by Picasa

2 comments:

Food Mania said...

Kaypoh,

I had tot of experimenting the netting thingy for chinese new year platter. Any idea on wats the nettings made of?

Kaki Makan said...

Err...no but it tasted like crispy deep-fried meehoon. Presumably the batter itself was made from a mixture of rice flour and water?

The batter apparently is swirled onto a flat griddle via a contraption that's similar for making roti jala.