Friday, November 14, 2008

GREAT THAI-DINGS



Amazing Thailang best describes our many delicious discoveries in Bangkok and Pattaya. Street food is king here - if you truly want to eat what the locals eat then nothing beats the humble streetside offerings.

We chowed down on BBQ pork skewers, mini pancakes filled with shredded pumpkin and deep-fried chicken drummets en route to check out the shopping scene. There were tons of other stalls proffering coffee, economy mixed rice, fried noodles, fruits and iced drinks...

Lunch comprised bowls of hearty noodles in soup with sliced roast pork, meat balls, sliced kidney, fish balls, sliced fishcake and fried fish skin. Flat rice noodles similar to kuay teow but more slender in size were my favourite. The clear broth is good on its own but tastes better when perked up with the ubiquitous fish sauce, dried chilli flakes and lime in vinegar. Sliced red and green chillies are also available at many stalls. Bowls of granulated sugar are served to douse fiery-hot spiciness if need be.





In Pattaya, we stumbled upon a noodle stall tucked away in a sidelane. The premises are spotless as are the tables and chairs.







One of the best tasting specialities has to be Sticky Rice with Mango. For mere 50 Bhat (RM5) you get a generous portion of steamed glutinous rice topped with a whole ripe mango sliced for easy eating. It was such a heavenly treat that we had this twice in a row! The glutinous rice has a splendid soft chewiness about it and the mango was juicy and honey-sweet.







I also had a super-hot encounter with a Catfish Salad. It was a briny, tart, mildly sweet and extra spicy dish that literally made my hair stand on its end and broke out in a real sweat.



My other half and I also polished off this delectable pot of glass noodles with prawns. It costs 450 Baht (RM45) but we reckon it was worth every Baht - just look at the size of those fresh succulent prawns!

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