|Top shellfish...Abalone is it!|
Live fish, prawns, clams, crabs, lobsters, oysters, abalones and other exotic ocean denizens in tiers of glass display tanks are the main lure the minute you step into Unique Seafood restaurant. Akin to a bustling seafood market, your preferred catch of the day is swiftly weighed and cooked to order once selected.
|Live seafood from around the world reel in foodies at Unique|
A testament to the success of self-made entrepreneur Wong Keong Fook, the Unique group is Malaysia’s biggest seafood importer and wholesaler today.
Unique group of restaurants' CEO Benson Koh says, "Malaysians are partial to crabs. That's why our Baked Big Meat Crabs (imported from Indonesia) with Salted Egg Yolk (from RM88/kg) has always been a perennial best-seller. Coming in a close second is Chilli Crab (from RM88/kg) inspired by our neighbour down south."
|Salted egg yolk crusted crab...briny good!|
|Saucy temptation that leaves you begging for more|
|Cheesy ode to oysters|
What really stole the show on this visit was the Baked Norwegian Tilapia (from RM48/kg) that left us reeling from its inherently sweet, fine flesh. A simple black soya sauce spiked with chopped chilli and shallots is served on the side should you want to lend extra punch to the fish. Definitely worth returning for!
|Green is in|
|Fresh and sweet as summer's breeze|
UNIQUE SEAFOOD RESTAURANT (pork-free)
Lot 9B-3 Jalan Kemajuan, Section 13, Petaling Jaya Selangor
Tel: +603 7960 2088, 7960 2066