|(top) The breezy interior of Royal Bay Beach Club (bottom) the outdoor pool adjacent to the outlet|
|Light lunch of sushi to satisfy growling tums|
|Fish tacos that are easy to eat...delicate flavours and textures abound|
|Seafood laden fried meehoon|
The rustic air-cond villa was sheer bliss for us to hide from the sweltering afternoon and lulled us to snooze the afternoon away.
The PLR team certainly outdid themselves, laying out a majestic feast menu that included ultra-fresh Prawn Tikka Skewers sourced from the nearby Pangkor Island, and the Spit-Roasted Whole Lamb inspired by the Chaine des Rotisseurs’ origins in 1248 as an association of roasters.
Known for his philosophy of using fresh, sustainably-sourced and simple ingredients to produce delicious dishes, Welsh-Australian Chef Stevie also proffered lobsters, prime steaks, lamb cutlets, satay, squid and prawns.
|The resident colony of flying foxes aka fruit bats|
Yellow fin tuna with scallop complemented by beef reduction, mango chutney & papaya
Pangkor lobster bisque with laksa 'infusion' & prawn dumpling
Sous vide North Pacific sable fish with lala in coconut curry, chilli & watermelon
Grain-fed beef with fondant potato, olive tapenade & red wine reduction
Mascarpone mousse with Kahlua cream & cocoa
The trademark Campur-Campur treatment which blends Malay and Thai massage techniques coupled with Asian-style scrubs, baths and aromatherapy is guaranteed to banish all the aches and pains of everyday life. Heady scents of lemongrass and pandan leaves permeate the air as a traditional pouch of steamed herbs are pressed along the body prior to the soothing massage.
Plan your own holiday at Pangkor Laut Resort by calling the YTL Travel Centre at +603 2783 1000 or email: firstname.lastname@example.org.