After a leading city h an buzz with its crab buffet, more five-star hotels have sailed into similar waters, reeling in KL-lites with lavish buffet laden with seafood of all shapes and sizes. The all-day dining Serena Brasserie at KL which has always flaunted a sumptuous seafood spread has upped the ante with an even more diverse selection.
Fresh baits to reel in avid seafood lovers include spanner crabs, spiny lobsters, , scallops, king crab legs, jumbo prawns and mussels on the half shell. These are poached and served on an elongated bed of carved ice with assorted condiments and dips so diners can help themselves to the oceanic treasures throughout the meal.
Casanova no doubt would have find it hard to resist those freshly shucked oysters but for the squeamish, baked versions of the succulent are also available. If you like and sushi, there’s an array of the popular Japanese delights too.
Besides the seafood fest, keep your eyes peeled on the wide range of hot and cold dishes served in the buffet. Don’t be surprised to find Venezuelan specialities or occasional themed treats popping up – these add to the element of surprise so depending on when you visit. Rest assured there’s always something new and exciting to tickle your fancy.
For more dining reservations or for more information on Serena Brasserie, call +603 2161 1111 or visit www.intercontinental-kl.com.my.