Fancy a FREE burger? Then you must take advantage of Dorsett KL's Special Burger Offer. Just Order, Snap & Share your Wholesome Burger in Facebook and Instagram and you’d get another burger FREE!
Made in-house by the Dorsett culinary team, the hotel's wholesome, scrumptious juicy burgers come in four different varieties and in regular or slider sizes. Remember to include #DorsettKL #wholesomeburgers into your social media posts to ensure you can claim the freebie from Checkers Café.
Hefty and heartily flavoured, The Farm House (RM35.50) proffers premium beef steak with sliced turkey toast, fried onions and tomato slices on a tasty sesame flecked bun. This should go down well with meat lovers.
Purists may prefer The Old School (RM30.50), a no-nonsense burger with beef or chicken patty on a bed of lettuce, sliced tomato and onion. Topped with cheese and a sunny side up egg on a charcoal burger bun, it comes with delicious chunky fries.
Lean and mean, The Classic (RM33.50) should please weight-watchers. Chockful of irresistible textures, the burger is stacked with grilled chicken patties, tomato, gherkin, cheese and smoked beef bacon or turkey toast. Fries are served on the side.
If you’re a fish & chips fan, then sample the stupendously yummy Dorsett Fish Burger (RM30.50). Imagine sinking your teeth into fried fish fillet smothered with tartar sauce complemented by fries. It’s enough to reel any landlubber in.
Prefer daintier portions? The Dorsett Sliders (RM28.50) – a trio of mini burgers packed with beef and chicken patties on charcoal or sesame buns and fries on the side will make you swoon. Top up an extra RM5 to enjoy a glass of soft drink or tea with your burger. Or throw in RM10 for a cool glass of beer.
The Wholesome Burgers promotion is valid from 12 pm-10.30pm daily from now until 28 November 2015.
We also had a sneak preview of the lavish La Marché Semi-buffet Dinner (RM70 per person) during an exclusive autograph session with cartoonist Jian Goh, author of the newly launched comic book Miao.
Diners can relish unlimited servings of chilled seafood, hot soup and fresh salads, four regular hot mains and dessert from the buffet laid out. The bonus is every patron is also entitled to order a special main course from a list of Chef’s Special Menu.
Some of the main courses may include chicken or lamb sauvlaki (skewers) with Greek salad and tzatziki (cucumber in yoghurt), poached salmon fillet with hazelnut crust and duck breast l'orange.