Chef, restaurateur and author Gary Rhodes is United Kingdom’s
first Michelin-star chef but he has none of the airs and snootiness often associated with celeb chefs. Hailed by his peers as the chef’s chef, Rhodes is a
proud ambassador of the Great British Classics. With a sterling career record
spanning over three decades, Gary Rhodes showed his culinary firepower at Hilton KL recently for
An Evening with Gary Rhodes at LeveL7even.
The prolific Rhodes was brought in by Visit Britain for the GREAT
Britain campaign where he held court at several events in collaboration with Hilton KL
Executive Chef Warren Brown, to showcase the best of British culinary.
During the glitzy dinner which was graced by the British High
Commissioner, Rhodes coolly demonstrated three signature dishes to a rapt
audience at the hotel show kitchen. He repeatedly emphasised on the importance
of fresh produce and the need to keep things simple throughout the session.
Dinner commenced with a splash as The Sea – delicious cured
Loch Fyne salmon with fennel and red radish slaw. Complemented by buckwheat
blini dotted with light horseradish cream, the delicate but sumptuous starter
paired with Misha Dress Circle Pinot Gris 2012 from Central Otago, New Zealand
whetted our appetite for more.
Bold, big flavours beckoned from The Ground – organic
celeriac soup poured into a deep dish of caramelised apple and walnut timbale,
sprinkled with stilton crumble. I was smitten by the sharp, feisty taste of the
English blue veined cheese which was well-matched with Oahu Vineyards Magenta
Rosé 2011 from NZ’s Kapiti Coast.
The Land aptly showcased Britain’s beloved classic of Beef
Wellington. Hearty and unpretentious, this farmhouse favourite came with sublime beef
jus and sides of mushroom, pommes fondant, baby spinach and glazed carrot. To
enhance the flavourful red meat, a fab Australian red wine, McLaren
Vale Mitolo Angela Shiraz 2013 was served.
Evoking a sense of dry British humour, dessert was
simply called The Mess. Presented on a slate platter, we felt like kids playing
with our ‘deconstructed’ Eton Mess. A treat dating back to the 19th
century comprising fresh strawberries, dainty meringue, dollops of cream and
strawberry purée, it made us chuckled when the wine bore an equally funny name – Wooing Tree
Tickled Pink Late Harvest Pinot Noir 2012 from Central Otago, NZ. Gorgeously supple with a lingering finish, the tipple
was actually berry good.
It was an evening well spent as Rhodes had everyone eating out of his hand; he charmed one and all with his witty repartee and left an indelibly GREAT impression on us.
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