Friday, January 29, 2016

ART OF BISTRONOMY AT 2OX

LATEST UPDATE
Effective 11 May 2016, 2OX has become a pork-free restaurant. 
Pork dishes mentioned in this review are no longer in the current menu.
 

The petite powerhouse behind Maison Francaise Sainy Chun has done it again with 2OX. Her months-old bistro venture at The Row (formerly Asian Heritage Row) fits in nicely with the revitalised F&B hub, bringing the art of French bistronomy to KL.

Channelling the effortless downhome chic of French bistros with tasteful facets: pristine white tiled walls, pared-down linear décor and edgy industrial finish, 2OX is out to draw those yearning for reasonably priced French dining with its array of exquisite, rustic specialities.  
A vibrant canvas of voluptuous, carousing personas take centrestage on the feature wall while smaller, intermittent bursts of colour from framed artworks act as supporting cast. The brief bistro-style menu is ample enough to leave you in a quandary on what to choose. Francophiles will lament everything sounds tempting!

The Duck Rillettes with Pickled Gherkins (RM38) won the appetiser tussle alongside Fresh Mozzarella with Tomatoes and Jamon Ham (RM48). We love the rillettes – a traditional speciality features pork, rabbit, goose or other poultry cubed, salted and cooked in lard to tenderise the meat before it is shredded to coarse paste-like consistency.

Known in some parts of France as ‘brown jam’, our serving came with toasted baguette and housemade pickled gherkins and pearl onions, cherry tomatoes and lettuce. The inherent gaminess and richness which reminded me of moist meat floss with subtly sweet-tangy baby gherkins and pearl onions layering their distinct flavours to the spread.

For us, the day’s showstopper belonged to the unbelievably tender Josper Oven Grilled Pork Chop (RM75). My mouth still waters at the memory of the tender meat’s juicy sweetness and spot-on doneness.
 

Heeding the recommendation to sample Les Tripe with Tomato and Spicy Herbs (RM58) also paid off. If you’re a fan of offal like us, the textural symphony: spongy chewiness interjected with slippery flabby bits should hold great appeal. I mopped up every drop of the robustly sublime gravy with bread.

Dessert consists of cherished classics like Crème Brulee (RM15) and Bourguignon Pear and Vanilla Ice Cream (RM20). The former came up to par while the pieces of red wine-suffused pear in the latter was surprisingly sedate. Great if you prefer ethereally light treats that leave you humming with good vibes.

For dinner, you can enjoy a 3-course set at RM88++ per person comprising one cold or warm appetiser, one main and one dessert. Certain dishes come with additional charges so consult with the 2OX team for an ox-cellent dining experience. Pair your choice of dishes up with some wine, served by the glass at RM20-RM28 each.

For reservations, call 2OX, tel: 03-2692 2233. Address: 56G, Jalan Doraisamy, Kuala Lumpur.

2 comments:

sainy said...

You are such a professional writer..feels like i'm reading NYtimes...
Awsome alice!!

Alice Yong said...

@Sainy - you're too kind. Thank you for being such a warm and generous host. I wish 2OX prosperous business for the Year of the Monkey.