Some Asian-Euro creations such as Deep-fried Soft Shell Crab with Wasabi Mayo (RM23) and Deep-fried Vietnamese Spring Rolls (RM18)are the only concessions made as delectable light bites to complement the house range of wines and other tipples.
Interestingly, Modi & Rosa uses carnaroli – the king of Italian rice –for its signature Carnaroli Risotto with Seafood (RM38). These grains are even starchier than Arborio, bestowing the dish with a velvety unctuousness that melds the inherent seafood sweetness and earthy tomato nuance together.
Less strenuous on the budget would be the Lunch Specials priced at RM38++ in addition to Happy Hours from 3pm to 9pm. Kids’ menu options available at only RM18++.