Organised in partnership with the Embassy of the Republic of Poland in Malaysia, I had my first-ever Polish dining experience featuring a four-course menu by Guest Chef Marcin Budynek (below pix, left) at the Polish Tatar Food Festival at Shook! which is on its last leg today.
After graduating from the Poznan Culinary Schools in his homeland, Chef Marcin’s culinary passion saw him gleaned global experiences across Italy, England, Chile, South Africa and Spain. The enterprising chef also runs the Marcin’s Culinary Academy and helms his own Bistro Dobra Zmiana and Tawerna Fisza restaurants on top of hosting popular daytime television cooking shows in Poland.
The Beef Chebureki looks exactly like our local curry puffs — a half moon shaped baked pastry with lightly spiced minced beef filling minus any chilli hotness. As for Bezduszniki - Tatar Dumplings with Chicken or Vegetables, they are possibly the original speciality that gives rise to wor tip or Chinese pot stickers and gyoza.
Both the Cream of Sauerkraut with Beef Ribs as well as the Beef and Lamb Stew are so hearty and substantial, they are practically a complete meal on their own. The former is palatably tangy with a silky lushness to it whilst the latter, served with unleavened bread roll, tastes comfortingly voluptuous like being enveloped in mum’s embrace.
Grains, meat and freshwater fish are dominant in the Polish diet as are cured meat and sausages. Sour cream and yoghurt are preferred while common vegetables include beets, cabbage and potatoes. The various main courses: Baked Duck with Potato Cake, Roast Lamb Shoulder with Vegetable Pilaf and Salmon with Butter Emulsion with Casserole of Beans and Pickled Vegetables offered are reflective of those traits.
Available tonight from 7pm until 10.30pm, you can opt for a three-course dinner at RM160 nett per person or four-course dinner at RM180 nett per person. Guests can also choose selected dishes from the menu at à la carte prices.
For reservations and enquiries, please call Shook! @Starhill Gallery, tel: 03-2782 3875 or email email@example.com.