Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts

Sunday, March 10, 2024

DESTINASI RASA AT LE MERIDIEN PUTRAJAYA

 

Dine like a king for the day during buka puasa (breaking of fast) at Le Meridien Putrajaya with its exuberant Santapan Raja Sehari theme. Drawing inspiration from the vibrant Malay wedding occasion, the hotel team has gone to town decking up the venue with glorious floral arrangements, fairy lights and an exceptional buffet line-up.

Taking centrestage are dishes drawn from signature menus of Malay wedding kenduri (feast). Think heart servings of Nasi Minyak accompanied by robustly flavoured dishes such as Ayam Masak Merah, Daging Dendeng, and Udang Masak Ros to name but a few.
In true Muhibbah spirit, the chefs also found inspiration from Chinese wedding menus, to proffer delicious Portuguese-style Ikan Bakar, Sweet and Sour Fish, Fried Beef with Ginger and Spring Onion, and Tiger Prawns with Marmite Sauce.
Cherished Indian wedding fare to delight and enhance the festive atmosphere will include Lamb Kebab Wraps, Indian Chilli Chicken, Sup Kambing Mamak, Biryani Rice, and Chicken Tandoori.


Crowd-pulling bazaar Ramadan favourites: Murtabak, Satay Chicken and Tripe, Satar and Otak-otak, Gulai Kawah, Lok-lok, Fried Chicken Wings, and Fruit Rojak also beckon invitingly.

International flavours can be sampled from the prolific Salad Bar with Continental salads, assorted kerabu and a chilled Seafood Bar laden with flower crabs, prawns, oysters, mussels and slipper lobsters.

Those who prefer something Japanese, make a beeline for the Sushi and Sashimi selection. Popular staples of Tempura and Chicken Teriyaki are also included. Remember to enjoy your fill of Ketupat and Lemang with Serunding and Kuah Kacang for a taste of early Hari Raya vibes.

Then traverse the wonderful world of dessert to satisfy your sweet tooth. Nectar-sweet Dates, colourful Malay Kuih, Crème Caramel, Sago Gula Melaka, Tapai Ubi and Bubur Kacang Hijau await.
Modern variants of Blueberry Almond Tart, Mango Pudding, Red Velvet Cake, Pandan Cream Puffs and Banana Cake coupled with an Ice Cream, Cendol and Ais Kacang counter, and Chocolate Fountain with fruit and marshmallow skewers will leave you spoiled for choice.

Check out the Destinasi Rasa – Santapan Raja Sehari buffet spread from 12 March to 9 April for breaking of fast.

Early Bird Offer: Reserve before 12 March to enjoy special rate of RM158 nett per adult and RM79 per child (5-12 years old). Normal price is RM188 nett per adult and RM94 nett per child.

To celebrate Hari Raya Aidil Fitri, savour Riang Ria Raya buffet from 10 April to 10 May at RM168 nett per adult and Rm84 nett per child.

For reservations, please call Le Meridien Putrajaya, tel: 03 8689 6888/6862 or WhatsApp: +6012 4073101 or email dining.lmputrajaya@lemeridien.com

Tuesday, November 14, 2023

FESTIVE FEASTS AND TREATS FROM EQ KUALA LUMPUR

 

Christmas cookies, chocolates, baked goods and festive hampers will be available at EQ’s Festive Bake Shop starting 15 November 2023. Customisation service is available too, to make the gift selection more personalised for the year-end celebration.
 
Having tried the Roast Cajun Turkey, we reckon it's perfect for Thanksgiving and the Yuletide holidays. It'd be a splendid attention-grabbing centerpiece. Order it from the Bake Shop from 15 November 2023 onwards.
 

Hassle-free options to consider include the hearty Beef Tenderloin Wellington and Baked Lamb Leg; they’re ideal food gifts or a celebratory main minus the arduous prep work.

Much to our surprise, the King Crab Hot Pot from Kampachi proved to be a non-traditional contender for the celebratory table during our preview. The heartwarming broth was delicately sweet thanks to the chunks of Japanese crab in it.
 
A sumptuous seven-course Christmas Eve dinner beckons at Sabayon, EQ’s celebrated fine dining restaurant. At RM888+ per person, nab the window seats with view of the glittering city skyline or at RM788+ per person for regular seats. The price includes a bottle of 375ml champagne per person.
The signature raclette and its accompaniments will add a touch of luxe on Christmas day; replicating the Chalet’s famed Christmas Day buffet lunch at RM308+ per person, and RM154+ per child under 12. Top up RM288+ per person for a free flow of sparkling, white and red wines, the creative gin trolley, juices, soft drinks and mocktails.

New Year’s Eve can be heralded at Sabayon with an eight-course Countdown degustation (RM2,688+ per couple for window seats and RM2,388+ per couple for regular seats; inclusive of a bottle of 375ml champagne per person). New Year’s Day lunch is priced at RM308+ per person, and RM154+ per child under 12. Add RM288+ per head for free flow of drinks.


Make a beeline to Etoile bistro for delectable dine-in options including Grilled Wagyu Tomahawk and tempting Christmas platters comprising a choice of meat and seafood: Ribeye, Roast Turkey, Lamb Rack, and Boston Lobster.

Delicately crafted sweet and savoury bites take centrestage at Bottega Lounge for the festive holiday Afternoon Tea. Available daily from 1 December 2023, the festive Afternoon Tea is RM99+ per person or RM198+ for two. Each set comes with a choice of premium JING tea or coffee. Bottega’s range of wines will also be available by glass or bottle.

Decorated cold Roasted Chicken, Fish Terrine in Smoked Capsicum, Seafood Cocktail with Berry Compote, and Capellini Crayfish with Spicy Tomato Basil Pesto are some dishes from the lavish Christmas Eve buffet dinner at Nipah.
Priced at RM238+ per person and RM119+ per child inclusive of unlimited chilled juices and soft drinks, succumb to the deliciousness of Roasted Cajun Turkey, Baked Herb-crusted New Zealand Lamb Leg and Baked Dill-salt Crusted Barramundi.
On Christmas Day, Nipah’s lunch buffet (RM218+ per person) will be merry and bright with a seafood selection on ice featuring oysters, mussels and prawns, festive cheese platters and a Christmas Roast selection: whole roasted Cajun turkey and leg of lamb with gravy, mushroom sauce, cranberry sauce, mint sauce, roasted Russet potatoes, Yorkshire pudding, and roasted mixed highland vegetables.

Save room for pasta and EQ’s famed chicken rice alongside a grill serving stingray, prawns, squid, chicken, and scallops accompanied by piquant sambals and tamarind dipping sauce. Finish on a sweet high by indulging on Mini Cakes, Christmas cookies, warm Stollen and Panettone, and Mince Pies.
SKY51 will host its Party In The Sky (RM168+ per person inclusive of one drink) on New Year’s Eve. Revel and ring in the New Year with resident DJs, live music and grazing platters.

Finally, make your way to the front of Bottega Lounge for the New Year’s Eve balloon drop on 31 December 2023.

For full information and details of EQ's festive catalogue and on-property events, please visit: www.eqkualalumpur.equatorial.com

 

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