Showing posts with label pandan. Show all posts
Showing posts with label pandan. Show all posts

Friday, July 15, 2022

THE COLOURS OF MID-AUTUMN AT DORSETT GRAND SUBANG



Mooncakes in various colours and flavours take the limelight for the upcoming Mid-Autumn Festival celebration at Dorsett Grand Subang this year.


Handcrafted by Dim Sum Master Chef Chan Chee Loong, ‘The Colours of Mid-Autumn’ collection showcases a myriad of snowskin mooncakes with enticing fillings.
Berri-Licious Snowskin Mooncake


New creations to debut this year include Berri-Licious and Ying & Yang Snowskin Mooncake both priced at RM45 per mooncake. The first a pure white snowskin mooncake streaked with blue – flaunts the goodness of blueberries in its filling.
 



The latter, a marbled creation with striations of cream, ivory, espresso and chestnut, comes with a dual filling of milk tea and coffee paste. Unusual and most palate-pleasing.


Available at RM33 each, the Red Sapphire Snowskin Mooncake is naturally infused with red dragon fruit extract and boasts a pure red bean paste filling. The sweetness level is just nice and pleasant enough to induce repeat helpings.


Pandan fans can look forward to savouring Royal Jade (RM43 each) – a snowskin mooncake infused with pandan extract while its filling comprises fragrant pandan-infused lotus paste.
 

Instantly recognizable for its mesmerizing blue pea flower hue, the Dorsett Blue Signature (RM43 each) snowskin mooncake returns to join the customary celebration with its white lotus paste with single yolk filling.


Another perennial crowd-pleaser requiring 2 days’ advance order is the Signature Premium Musang King Durian (RM60 each) snowskin mooncake since it’s made using 100% MK durian pulp.


Baked variants are also available: White Lotus Paste with Double Yolks (RM48 each) requires a 3 days' advance order; Pandan Lotus Paste with Single Yolk (RM43 each); White Lotus Paste with Single Yolk (RM42 each); Pure White Lotus Paste (RM36 each); Pure Red Bean Paste (RM33 each) and Pandan Lotus Paste with Single Yolk (RM43 each).



Dorsett Grand Subang’s mooncakes are HALAL certified, and made without any added preservatives. They come in a gift box of 4 pieces each.


This year’s multi-functional recycled box comes in vibrant orange, adorned with pretty motifs by iKarrtini (Malaysia’s renowned batik designer) in UV finishing. Customers who purchase a minimum of 2 boxes and above (4 pieces of mooncakes per box), can also opt for a matching D’Tote bag by iKarrtini at an additional RM18 nett.



Another gifting option includes The Autumn Gift Set (RM168) features a choice of any two mooncake variants, one Dorsett Tea in a lovely recyclable tea container plus one exclusive D'Tote bag.
 
Early Bird Discount
Enjoy 20% for mooncake purchases made by 31st July 2022.
 
Dorsett Grand Subang x Atome
With Atome, customers who spend a minimum of RM260 will receive the exclusive D'Tote bag which is valued at RM59.90 for FREE. To enjoy this promotion, customers will need to place their mooncake orders directly with the hotel and opt for Atome's 3 easy payments with 0% interest. The D'Tote bag can be name-customised as well with 5 working days' notice - the service is chargeable at RM10 per customisation. Names are embroidered and limited up to 10 characters.


Dorsett Grand Subang x Thaitee Sdn Bhd


Since mooncakes are best accompanied by Chinese tea, Dorsett Grand Subang in collaboration with Thaitee Sdn Bhd, are offering a fine selection of Chinese tea at the Hotel's Lobby Shop from now till 10th September 2022.


Besides Dorsett Grand Subang's specially selected osmanthus tea in a nicely designed, individual tin canister, do check out the fine tea selection, attractive range of tea sets, and tea-related paraphernalia available.  


For further information or to place your orders, call 03 5031 6060 extn 1912, email: bookfnb.subang@dorsetthotels.com 


Sunday, September 17, 2017

ONCE IN A BLUE MOONCAKE FROM DORSETT



 
Once in a blue moon, something emerges to catch our attention for major festivals like the Mid-Autumn Festival. This year, bunga telang or blue pea flower extract is the star ingredient chosen by Chef Alex Chan of The Emperor Chinese Restaurant, Dorsett Grand Subang for his handcrafted mooncakes.

 
The natural floral extract gives the Crystal Skin Pandan Lotus Paste with Single Yolk mooncake that distinctive Dorsett blue. Available until 4 October, you can buy the halal mooncakes in boxes of 2 or 4 pieces. 

In line with current health conscious times, the lotus paste is not overly sweet and just a small wedge or two of a well-made mooncake should be amply satisfying. Dorsett Grand Subang also has 3 new baked mooncakes to offer: Six Coarse Grains Paste, Coconut Pandan Paste with Single Yolk and Green Tea Paste with Single Yolk for those who want something inventive yet familiar in taste.


Walnuts, melon and pumpkin seeds, rolled oats, black sesame seeds and sunflower kernels packed healthy crunch into the Six Coarse Grains Paste mooncake. Again, the confection is less sweet on the palate and rich in Omega 3 from all those nuts and seeds.

Fragrant pandan leaves and the inherent sweetness of coconut combined to create the unique Coconut Pandan Paste mooncake. Locals will find great appeal from the enticing pandan aroma and lush coconut creaminess when they bit the festive treat.

Green tea paste is rather common in modern mooncakes but nobody would complain since green tea is a much vaunted antioxidant and high in Vitamin C. We loved the mild astringent tea aftertaste of this mooncake paste.

More trad versions such as salted egg yolks embedded in low sugar white lotus paste are also available alongside red bean paste and pandan lotus paste. 

The mooncakes come in a pretty Dorsett blue and matt gold box adorned with whimsical motifs. Prices start from RM27 per piece onwards depending on your choice of mooncake flavours. 

For information, call tel: 03 5031 6060 x 1954. Besides Dorsett Grand Subang, you can buy them from Dorsett Kuala Lumpur, Dorsett Putrajaya, Silka Maytower KL and Silka Cheras KL.

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