PLAZA PREMIUM GROUP UNVEILS NEW LOUNGE AT KLIA

It was 25 years ago when the first Plaza Premium Lounge opened at Kuala Lumpur International Airport (KLIA). The Plaza Premium Group (PPG) has since come a full circle, proudly unveiling its spanking new Plaza Premium Lounge & Plaza Premium First at KLIA Terminal 1.

Officially opened by Minister of Transport, YB Anthony Loke amidst much fanfare, the new lounges incorporate Plaza Premium First and the Plaza Premium Lounge.

Available to business and leisure travellers, the tastefully designed lounges feature dedicated relaxation, socialising, dining and ‘work from anywhere’ spaces including private rooms for families or corporate use.

Song Hoi-See, PPG’s CEO and Founder said: “We founded the independent lounge concept 25 years ago in Malaysia. We’ve have since expanded our concept to over 70 international airports, and in conjunction with our 25th anniversary, we’ve returned to our roots and revisited the whole lounge experience.

“This launch is a testament to PPG’s growth in 2023 and beyond. Committed to “Make Travel Better”, we aim to transform Plaza Premium Lounge into a pre-flight space and also as a destination in its own right, in all the countries we operate in. We want to bring Malaysian culture to the forefront, where guests can visit us and discover something new every time.”

The interior design of both Plaza Premium Lounge and Plaza Premium First pays homage to Malaysia’s art forms and its natural landscape. A rainforest tree serves as the focal point within the space, bestowing a touch of green for guests. Batik elements are incorporated into the lounge seating whilst dividing panels feature rattan-weaving patterns.

 

In collaboration with Art People Gallery, curated artworks from nine local, emerging artists are showcased throughout the two lounges, giving guests insights into the culture and traditions of Malaysia. At the entrance, an expansive art mural depicts Malaysia’s past, present and future.

Chef de Cuisine Andri Hadi is tasked with creating an a la carte menu for Plaza Premium First where dishes are cooked a la minute, while Plaza Premium Lounge’s offers a buffet menu.

Known for his elevated fusion creations, Chef Andri’s signature dishes include Nasi Lemak with Australian Beef Rendang for Plaza Premium First and Malaysia Curry Laksa for Plaza Premium Lounge. A refreshed menu featuring plant-based and vegetarian options will also be offered in its bid to promote sustainability and wellness.

Opening Offer (March 1 – June 30, 2023)

• Plaza Premium First – From RM202 per person (2-hour lounge use)
• Plaza Premium Lounge – From RM 146 per person (2-hour lounge use)

 

IFTAR AT CONCORDE HOTEL SHAH ALAM

Traditional Malay cuisine rules the roost for Iftar at Melting Pot Café, Concorde Hotel Shah Alam this year. After a day-long fast, nothing is more than satisfying than a heart-warming bowl of Bubur Lambuk. The hotel culinary team proffers 3 variants: Bubur Lambuk Ayam Dara Lada Hitam, Bubur Lambuk Daging Batang Pinang and Bubur Lambuk Makanan Laut daily for buka puasa.

Then proceed with appetisers such as Kerabu Sotong Suhun Utara, Stir Fried Green Mussels with Thai Basil, and Kambing Panggang Berempah Bawang Putih to tease the palate.

For main courses, have your fill of Nasi Putih Kukus Pandan Wangi, Nasi Jagung Bergajus, Nasi Briyani Kismis Emas, Nasi Bukhara or Nasi Hujan Panas – flavourful rice dishes to serve as the ideal canvas for robust servings of Kari Kepala Ikan Jenahak Tomato Bendi, Mussels with Dried Chillies, Ketam Masak Cili ‘Chef Mong Style’ and Ikan Patin Gulai Tempoyak.

Bringing a typical Bazaar Ramadan atmosphere to diners, Concorde Shah Alam chefs will dish up popular crowd-pleasers such as Sup Kambing Mamak, Popia Basah, Roti John Mayonis Bersusu, Murtabak, Roti Jala and freshly prepared Keropok Lekur, Pisang, Keledek, and Pisang Goreng as part of the nightly spread.

Of course, buka puasa is never complete without dessert. To sweeten the experience, sample delightful treats of Agar-Agar Buah Peach, Almond Tartlets, Assorted Malay Kuih, Bubur Kacang Hijau, Cendol, Chilled Leng Chee Kang, Chocolate Fountain, Ice Cream and Condiments, in addition to cool bowls of Ice Kacang.

Thirst-quenching Air Bandung, Air Kembang Semangkuk, Sirap Pandan Selasih, Air Tebu, Air Teh Bunga, Nescafe Tarik and Teh Tarik will also be served.

Iftar at Concorde Shah Alam is priced at RM140 nett per adult, RM108 nett per senior citizen and RM70 nett per child aged 5 – 12 years old. Reservations for Iftar made between 23-25 March and 19-21 April will be entitled to special price of RM112 nett per adult and RM56 nett per child.

Special room rates starting from RM180 nett per room per night (Room Only) or RM200 nett inclusive of 2 sahur or breakfasts are available throughout the month of Ramadan.

For Ramadan enquiries or reservations, contact: Ramadan Centralized Counter | Lobby Level, T:03 55208000, HP: 012 289 8103, Email: vasanthi@concorde.net 

For room enquiries or reservations, contact: Room Reservation, Concorde Hotel Shah Alam, T:03 55208000 extn 2500 or 2404, email: reservation-chsa@concorde.net

 

CITARASA SERANTAU BUKA PUASA BUFFET AT DOUBLETREE BY HILTON SHAH ALAM

Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s Citarasa Serantau theme calls for buka puasa diners to explore the iconic flavours of Malaysia and beyond.

Aside from local favorites and signature dishes from Makan Kitchen, the extensive buffet also draws references from regional flavours and tastes of our neighbouring countries like Indonesia and Thailand. The buka puasa buffet menus are also kept on a weekly rotation to keep things fresh for repeat diners.

It's impossible to fit everything in at one go, so strategise by picking popular specialities befitting the Ramadan and Hari Raya feels first.

Top draws to break your fast with include Bubur Lambuk, Gulai Tulang Rawan, Sup Kambing Meletop, Rendang Tok, Sup Ayam Berempah, Kupang Masak Hijau A La Thai, Kerang Sambal, Siput Masak Lemak Cili Api, Kerabu Udang, Kambing Kuzi and Rendang Ayam Minang.

Head over to the Malay kitchen for some fluffy and aromatic Nasi Minyak Kurma, Kambing Golek with Black Pepper Sauce, Ayam Goreng Lengkuas, Satay, Otak-otak, Lemang Pulut Hitam, Serunding with Ketupat Palas, Lemang and Nasi Impit.

More spicy delights beckon from the Indian kitchen: Kashimiri Pulao, Lobster or Lamb Marsala, Prawn & Fish Tikka, Cheese Naan, Paneer Burgi, Mamak Style Salmon Fish Head Curry and Chicken Peratal.

Chinese culinary specialities to sample range from Perch Fillet with Salted Egg Sauce and Cuttlefish with Black Pepper Honey Sauce to Stir-fried Chicken with Marmite Sauce and Dim Sum.

Dessert is always a high point at Makan Kitchen. Luscious creations to sample include Plum Caramel Ciku Cheesecake, Mango Burnt Cheesecake, Durian Choux, Pisang Montel Chocolate Cake, Carrot Walnut Cake, Cempedak Financier, and Teh Tarik Swiss Roll.

Makan Kitchen's Citarasa Serantau buka puasa buffet dinner runs every Saturday to Wednesday night, from 23 March to 21 April 2023, 6:30pm to 10:30pm. 

It is priced at RM178 nett per adult with local beverages and RM89 nett per child aged 6-12 years old. Early bird offer is priced at RM148 nett per adult for bookings and full payment made from now till 21 March 2023.

For reservations or information, call DoubleTree by Hilton Shah Alam, tel: 03-5650 0200, email: SZBSA_FB@hilton.com or visit: 

www.eatdrinkhilton.com