DORSETT DINING CONVENIENCE AT HOME

Mmm…do you miss dining on piping hot dim sum? Imagine sinking your teeth into freshly made and steaming hot siew mai, prawn dumplings and BBQ chicken bao buns.

Pix courtesy of Dorsett Grand Subang

Now you can dine-in at The Emperor Chinese Restaurant, thanks to the resto’s Table for 2 and Table for 4 – Dorsett Grand Subang’s new norm dining experience.

If you prefer to #dinesafe and #eatwell in the comfort of home, opt for Dorsett Dining: Dim Sum Indulgence and Chill & Cook and range. We highly recommend The Emperor’s Muslim-friendly dim sum which is ready-to-eat after a quick steaming.

 

Hygienically packed in covered foil trays with simple reheating/cooking instructions, we find the Steamed Siew Mai Emperor Style (RM36 per 8 pcs/pack) utterly delicious when savoured piping hot off the steamer. Dotted with ebikko, the tasty minced chicken and prawn dumplings are second to none.

 

Whole springy prawns from the Steamed Prawn Dumplings with Coriander (RM36 per 8 pcs/pack) hit the spot with their natural sweetness. 

 

Bao fans will find the fluffy soft Steamed BBQ Chicken Buns (RM26 per 10 pcs/pack) irresistible. Trust me, it’d be hard to eat just one as the pillowy-soft buns are stuffed with flavourful, subtly sweet BBQ chicken filling.

After deep-frying the Deepfried Prawn Rolls with Cheese (RM42 per 1o pcs/pack), the crispy little parcels are simply scrumptious. For added substance, try the classic Yang Zhou Fried Rice with Shrimps and BBQ Chicken (RM 25 per serving for 1-2 persons) from the Wok Home @ The Emperor selection. Hearty and satisfying, you’d polished off every last grain.

 

 

The Emperor Chinese Restaurant is open from 12 noon to 10 pm daily for a-la-carte orders and for dim sum from 10 am to 6 pm daily from now until further notice.  For reservation, call 03-5031 6060 extn 1954.

Pix courtesy of Dorsett Grand Subang

Residents in the Mont Kiara and Sri Hartamas suburbs will be happy to know The Emperor’s Muslim-friendly dim sum will also be available at Dorsett Hartamas from 15^th June for dine-in at Table Talk and in-room dining as well as for online order, delivery or self-collection.

 

More convenient Chill & Cook options from Terazza Brasserie featuring popular Malaysian faves such as Kambing Marsala (RM65 per 500g pack) and Chicken Rendang (RM50 per 500g pack) among others.

 

Again, the Chill & Cook food packs are prepared by the Dorsett culinary team then kept chilled in sealed packaging. They save you the hassle of slaving in the kitchen as all you need to do is open the packaging and reheat the food.

Our first-hand experience is proof of its convenience and most importantly, the taste is as good as home-cooking with the spices retaining their flavoursome accents.

 

Available daily from 9am to 6pm for orders by phone, tel:03 5031 6060 ext 1954 or WhatsApp 016 2011 248. To order online for delivery or self-collection (by 5 pm) from the Dorsett website, click 

https://www.dorsettbooking.com/web/ OR terazzabrasserie.beepit.com

EATS SO PUN-NY AT HUCKLEBERRY AFTER DARK

Heh, Chuck Norris (RM21.90) stole the show on our maiden visit to Huckleberry After Dark. The Hollywood action hero's name probably doesn't ring a bell with today's young ones but never mind, Let's Ta-co 'Bout It...for the dish of beef Barbacoa tacos, served with BBQ-root beer sauce, pico de gallo, fresh coriander and sour cream was a bona fide showstopper.

Barbacao refers to the unique Mexican-Caribbean steam-smoke meat cooking technique which ensures meat so tender, it can be easily shredded or sliced into strips. We were thoroughly smitten by the soft tacos filled with that sweetish gamey pulled beef, accented with dollops of refreshing pico de gallo (chopped tomato, onion and coriander relish) and tantalising sour cream. Superbly yummlicious!

After creating some buzz with its wide range of French-style baked goods (popular stuff like croissants and rustic breads are usually sold out post-lunch), Huckleberry made more waves when the outlet introduced its pun-tastic dinner menu. 

For a Wholly Guacamole opener, crunch time never tasted better than The House Guac (RM13.90). Now, a lot of stuff is made in-house from scratch so the guacamole was creamy yet partially chunky; a scrumptious blend of avocados, onion, tomatoes, cilantro, green chillies, jalapeño and lime juice. Served with two types of nacho chips, this starter was irresistibly addictive.

 

Non-beef eaters may opt for Drop The Bass (RM19.90) as a viable alternative. Expect a tamer flavour profile from the chunks of battered fish in soft tacos. Rescue came in the form of some house slaw, jalapeño and pico de gallo so they should pass muster.

Burger She Wrote was a plot to bring out the carnivore in us. Okay, Cheesus (RM19.90) sounded kinda blasphemous to some holier-than-thou folks but clearly, its main pun-ny intention was to elicit a smile or a chuckle. The towering cheeseburger stacked with 3 combo beef patty should lead dieters astray, thanks to its slathering of Huckleberry secret sauce, oozy American cheese, sliced tomato and fresh lettuce.

We then slipped into The Beast Mode (RM26.90) to devour the hefty barbecued burger consisting of housemade brioche buns with 3 combo beef patty, housemade BBQ sauce, Barbacoa pulled beef, duck bacon, lettuce and fresh tomato. Accompanied by a generous helping of thick-cut fries, it was enough to leave hearty appetites happily replete.

Two beloved American classics: macaroni & cheese and hot dog came together to form Return of the Mac (RM24.90). Dawg-gone it, such a simple masterstroke yet nobody had thought of it before?!!

Gooey cheese fans would melt at the sight of  mac & cheese blanketing a hot dog encased in a split long bun. Covered with even more melted American (cheddar) cheese  and chopped fresh cilantro, this offering was wickedly indulgent to the max. 

The Bird Waffle (RM24.90) got our clucks of approval too. Amply supported by scrumptious pieces of buttermilk-fried chicken thigh, the 'waffle-wich dipped into hot honey sauce had us crowing with much delight.

Competing for our attention was Lord of the Wings which came under the guise of K-Pop Frenzy (RM19.90-6 pcs, RM37.90-12 pcs). Most apt seeing how spicy gochujang sauce with black and white sesame seeds were employed to rustle up the Korean-style chicken wings. Our only grouse was the sweetish-zingy hot chicken appeared a tad over-fried. 

A Whole Lotta Dough - well, more precisely sourdough - went into the breakfast pizza
with tomato sauce, chicken sausage, mushroom, mozzarella and egg. Proclaimed as Another One Bites the Crust (RM32.90), its rustic albeit briny savouriness left us chomping at the bit for a tinge of sweetness to balance things up.

The Mad Batter (RM19.90) came to the rescue just in time. We dug into the skillet of chocolate pudding laden with chocolate fondant, slightly scorched, melty housemade marshmallows, cookie crumbs and butter biscuits. A lush, richly satisfying offering to sweeten us up as the meal drew to a close.

It was disconcerting to trifle with the beautiful mess of Rollie Pollie’s (RM16.90). Luckily the housemade churros smothered in Nutella and crushed Oreos were easier to eat than photograph. Expect to get down and dirty with this dessert but heck, food was meant to be fun sometimes so just go for it.

Parched throats will find ample succour here as the extensive beverage list veers between handcrafted mocktails such as Maui Waui (RM9.90) and The Ultimate Slushie (RM9.90) to bottled craft beers. Say 'cheers' to a 10% discount off beers during Happy Hours from 5.30pm-8pm.


For reservations, call HUCKLEBERRY AFTER DARK, tel: 010-960-0498. Address: 2G & 4G Jalan Medan Setia 2, Plaza Damansara, Bukit Damansara, Kuala Lumpur. Biz hours: 5.30pm till late except Mon