Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Friday, January 22, 2021

OX-PICIOUS CHINESE NEW YEAR TREATS FROM UPPERHOUSE BANGSAR

 


Niu Niu” – whimsical cow-shaped butter chocolate cookies and a most befitting creation – is one of the 9 delectable cookie options available from Upperhouse to herald the upcoming Year of the Ox.

Lightly buttery and bursts of chocolatey bitterness, the crisp butter-chocolate Niu Niu cookies (RM10 for two pieces) should moo-ve up the cheerful spirits for the young and young-at-heart during the festive season.


Made to order using French butter and top-quality ingredients, this year’s festive array from Upperhouse includes Cranberry Crystal Cookies, Chocolate Chip Cookies, Checkerboard Cookies, Butter Cookies, Pineapple Tarts, Nasi Lemak Cookies, Rose Pistachio Shortbread, and Lemon Lavender Shortbread.

If there’s one variant you must try from Upperhouse, make it the Nasi Lemak Cookies. The cookies’ melting crumbly texture is lush with the richness of coconut milk; its sweet-savouriness bestowed by the inclusion of fried anchovies and roasted peanuts, punctuated with the occasional whiff of aromatic curry leaves in each mouthful.

Coming in a close second is the winsome Lemon Lavender Shortbread. Kudos to the chef for ensuring the lavender fragrance and nuance remains discernible in the buttery shortbread while allowing the bright lemony accent to shine through.


Crushed rose petals and pistachios speckle the top of each Rose Pistachio Shortbread, making them not only lovely to look at but also surprisingly good to nibble on. The floral and nut combination works like a charm as the muted rose scent becomes more pronounced by the natural nut oil when you eat it.


Chewy dried cranberry bits and sugar crystal stud the Cranberry Crystal Cookies, making these subtly sweet treat the perfect CNY gifts for discerning and health-conscious family and friends.

Loaded with chocolate chips and nuts, the perennial crowd-pleasing Chocolate Chip Cookies is a bankable choice that’s sure to please die-hard chocoholics and avid cookie lovers. A failsafe option should you’re undecided on what to buy.


Each jar is priced at RM25 (large – 220gm) and RM15 (small – 135gm). Advance notice of 3 days is required as the cookies are only made upon order to ensure quality and freshness.

Gift baskets from Upperhouse are also available in a classic hamper or “dim sum” basket. Both are priced at RM188 each and comes with decorative Chinese New Year ornaments. The classic hamper contains 5 large cookie jars with a choice of  flavour selection - you can choose from the 8 available (“Niu Niu” is a separate cookie order).

For the 2-tier “Dim Sum” Basket, it's wrapped with a bow for that auspicious look and feel. It contains 2 large and two small containers of cookies, plus mahjong-shaped chocolates, a jar of chocolate spread, a jar of hazelnut spread, and decorative Chinese New Year ornaments.

To order, customers can PM @upperhousebangsarkl on Facebook or Instagram, or WhatsApp Gerard at 011-2872 0083. For full listing of cookies, please visit: www.facebook.com/upperhousebangsarkl/shop

Wednesday, November 20, 2019

A CHRISTMAS FAIRY TALE FEAST AT LE MERIDIEN PUTRAJAYA


Chicken Mushroom and Sweet Onion Pie. Norwegian Salmon with Apricot Gravlax. Whole Roasted Turkey with Bread Chestnut Stuffing. Christmas Mince Pie and Pudding. Gingerbread Men. Stollen. Chocolate Madeleines.
A fairy tale parade of festive food to leave year-end party revellers replete awaits at Le Meridien Putrajaya. The culinary team has gone and pulled out the stops, creating a mesmerising wonderland to please the eyes, tease the tastebuds and satisfy growling stomachs.
 
Get off to a fresh start with healthy and delicious salads such as Smoked Duck Cubes, Orange Segments and Pomegranate Salad, Microgreens with Roasted Garlic and Poached Pears, Mediterranean Couscous Salad, and Edamame with Seafood Salad. The multitude of textures and bright, tantalising flavours are light yet distinct; a splendid way to prime the palate for more substantial mains.
As with any buffet spread, it pays to be selective. Encased in buttery-rich pastry crust, the Chicken Mushroom and Sweet Onion Pie is delectable enough to warrant a second helping.
 
Tender with a hint of honey sweetness, the succulent slices of Norwegian Salmon with Apricot Gravlax hits the spot too. For finger-licking goodness, sample some Louisiana BBQ Short Ribs with Roast Vegetables.
 
Fans of ‘big bird’ will be ecstatic to know the Yuletide buffet won’t be complete without Whole Roasted Turkey with Bread Chestnut Stuffing. The meat is scrumptious; best savoured with giblet gravy, cranberry sauce and a hearty portion of herb-dusted bread chestnut stuffing.
Pastry Chef Hansraja Jayaraman and his team also step up to the plate with a cornucopia of cherished Christmas treats. One of the show-stealers is Poached Peach Buche De Noel – a luscious French yule log with a creamy filling of poached peach instead of chocolate ganache.
Another on-point favourite is Stollen – its bread-like texture studded with bits of dried fruit. Touched with spices and slightly nutty to taste, the Assorted Christmas Cookies make compelling nibbles to sweeten the celebratory meal.
 
 
 
Whimsical accents abound with little chocolate men adorning glasses of Chilled Berry Jellies, cute marzipan figurines perched atop a snow-white Gingered Christmas Fruit Cake, and mini gingerbread men flanking Gingerbread Houses.
 
 
A Christmas Mince Pie, Chocolate Madeleines, Mini Christmas Puddings, Macarons and an Eclair Tower complete the irresistible dessert parade.
The Christmas Eve dinner buffet is priced at RM168 nett per adult and RM84 nett per child. The Christmas Day brunch is priced at RM148 nett per adult and RM74 nett per child, while the Christmas Day buffet dinner is priced at RM138 nett per adult and RM69 nett per child.

For reservations, call LATEST RECIPE, tel: 03-8689 6888/6862. Address: Le Meridien Putrajaya, Lebuh IRC, IOI Resort City, Putrajaya, Sepang, Selangor.

Wednesday, December 05, 2018

SWEET CHRISTMAS BOUNTY AT LEMON GARDEN


Surrender to sweet temptations when you celebrate Christmas at Lemon Garden, Shangri-La Kuala Lumpur this year. Festive dessert steals the limelight; from luscious Sicilian Cheesecake to sugar-dusted Cristollen, the sweet selection trumped even the main buffet bounty.
My personal fave is the fruity sweet and nutty Peach & Almond Crumble Pie. Lightly rich on the tongue, the peachy segments are almost sensuous in texture.  Also hitting the mark are Mince Pies, Classic Yule Log Chocolate, Almond Pound Cake and Chestnut Chocolate Layer Cake.
Laden with green tree-shaped frosting, Christmassy cupcakes beckon alongside berry-fruity cakes, gingerbread, spiced star cookies, mini shooters of fruit mousse and jars of berry compote with vanilla sauce.
When it comes to seafood, the surfeit of crabs, mussels, scallops, crayfish and prawns is unrivalled in town. My seafood loving friends take to the feast swimmingly and have nothing but praises for the bounty.
I’m happy to carve a generous slice of Roasted Duck marinated with orange as my main savoury option. The faintly gamey duck meat is delectable, bathed in zesty orange sauce and its own jus. Fat spears of asparagus also boosted the enticing appeal of Baked Duck Breast.
Salads come in different tantilising guises too. Keep your eyes peeled for juicy tomato halves topped with stretchy, creamy mozzarella slices, diced beetroot with bits of feta and mini salad jars of corn and mixed leaves.
Wander over to the Italian corner for oven-fresh, paper-thin and crisp pizza topped with wilted spinach, tomato slices, artichokes or pepperoni and appetisers like stuffed peppers with ricotta. Chefs are also on standby to rustle up pasta dishes of your choice on request.
Prices for the festive buffet are as follow:

Christmas Eve Lunch Buffet
24 December, 12noon – 3.00pm
Price: RM193 nett – adult / RM96.50 nett – child

Christmas Eve Dinner Buffet
24 December, 6.30pm – 10.30pm
Price: RM293nett – adult / RM146.50 nett – child

Christmas Day Lunch Buffet
25 December, 12noon – 3.00pm
Price: RM273 nett – adult / RM136.50 nett – child

Christmas Day Dinner Buffet
25 December, 6.30pm – 10.30pm
Price: RM263nett – adult / RM131.50 nett – child

For reservations, please call Lemon Garden, tel: 03-2074 3900 or email: restaurantreservations.slkl@shangri-la.com or visit Shangri-La KL’s website: https://www.shangri-la-specials.com/promotions/promotions.aspx

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