Tuesday, December 24, 2019

SAIL AWAY SUCCESS ANTICIPATED FOR ROYAL CARIBBEAN QUANTUM OF THE SEAS


Imagine a huge hotel, shopping mall and entertainment city all rolled into one. Royal Caribbean Quantum of the Seas is the world's smart ship with an under-stated opulent interior. At 1,141 feet long with 16 decks and an international crew of 1,500, it can accommodate 4,905 guests.
 
Being the cruise newbies we are, the sleek, refined interior adorned with modern accents: glass artworks, arty installations and ambient lighting left an indelible impression.
 
Designer boutiques and epicurean dining venues like Jamie’s Italian restaurant amplify the sense of sophistication. We proceeded to Two70, a theatre-style entertainment and activity space for the welcome address by Royal Caribbean’s Managing Director, Asia Pacific, Angie Stephen.
 
In her opening remarks, Stephen said Royal Caribbean International will be celebrating its 50th global anniversary by rolling out a 5-year deployment in Southeast Asia, from November 2019 up to 2024.
“The deployment starts with Quantum of the Seas, one of Asia’s largest and most revolutionary cruise ships after her multi-million dollar refurbishment. The ship is slated to make a record-breaking 55 calls to Malaysia during its upcoming 2020-2021 season, starting October next year.”
L to R: Elya Marini Darmin, Deputy President of the Klang Municipal Council; Datuk Abdul Rashid Asari, Selangor State Exco, Tourism Selangor; Angie Stephen, Managing Director, APAC, Royal Caribbean; Syed Jaaffar Syed Mohamed, General Manager, Boustead Cruise Center and Captain Sindre Borsheim, Master of Quantum of the Seas
Lauding the cruise-friendly infrastructure of Malaysia and the pertinent roles played by the government including local municipal councils, port authorities and tourism stakeholders, Stephen said, “Royal Caribbean will bring 430,000 tourists to Malaysia in the next two years. Quantum of the Seas will be Asia’s largest cruise ship to call in at Port Klang since Kuala Lumpur and Penang’s vast array of gastronomic, cultural and shopping options remain popular with our guests on board.”
She continued, “Cruising holiday is fast gaining popularity amongst Malaysians and the numbers have grown significantly from the time Royal Caribbean started some 11 years ago. Malaysia is one of our fastest-growing markets and Royal Caribbean cruises have everything that appeals to different generations. For the MICE business, we offer customised cruising experiences.”
 
Stephen said while Royal Caribbean incorporates cutting-edge technology to streamline some of its services and facilities on-board, she emphasised it won’t replace their battalion of personnel as the human touch is the key factor in ensuring Royal Caribbean guests enjoy their cruise experience.
 
 
 
 
 
 
After savouring a simple, delicious lunch at the American Icon Grill restaurant, we toured the new facilities: FlowRider, RipCord by iFly, Bionic Bar, an escape room and glow-in-the-dark laser tag on board the Quantum of the Seas.
 
 
 
 
 
It’s easy to be caught up in the palpable excitement, especially when we witnessed how AI is used to power the robotic ‘mixologists’ at the Bionic Bar. Laughter, convivial conversations and happy recreational bustle bore testament of a great time the holidaymakers were having.
 
 
We also took turns to be whisked up high, to admire the surrounding panoramic views from the ‘North Star’ observation capsule. Raised up to 300 ft above sea level, the breathtaking scenery glimpsed from high above was unforgettable.




The hi-tech entertainment facilities inside the ‘Two70’ venue also set the stage for live performances and whimsical large-screen projections.
Different sized pools, rock climbing wall, various shopping and entertainment options, in addition to themed dining outlets will keep the ship’s multi-generational cruise passengers fully occupied. Tour itineraries for whistle-stop ports of call can also be booked on board.
 
 
 

 
 
For more information, visit Royal Caribbean's official website: https://www.royalcaribbean.com/sgp/en?country=SGP or https://www.facebook.com/RCCMY/

 

Sunday, December 15, 2019

RETRO CHRISTMAS CELEBRATION AT DORSETT KL


Vibrant shades of red, orange, green, pink, purple and blue sets the Christmas tree at the lobby of Dorsett Kuala Lumpur lobby apart this year. General Manager Adele Ang waved a ‘magic wand’ to officiate the lighting up ceremony. 
The hotel also invited a group of refugee Myanmarese children from from the Shalom Education Center to perform Christmas carolling before guests were ushered to Checkers Café for dinner. 
In line with the Dorsett group’s “Stay Vibrant” global brand proposition, a green Instagrammable wall beckons selfie enthusiasts to strike a pose. After pre-dinner drinks and live entertainment by resident band, DMJ Trio, guests proceeded to the lobby for the Christmas Tree Lighting Ceremony.


The culinary team left no stones unturned in their quest to impress, showcasing a kaleidoscope of Yuletide specialities. Colourful and dainty portions of appetisers such as Pate with Peach and Mini Sliders jostle for attention amidst international Cheese Platter and Seafood on Ice.
 
Pasta cooked a la minute and the carvery counter feturing Whole Roasted Turkey with Giblet Gravy, Cranberry Sauce, Chestnut Stuffing, and Salt Baked Salmon with Mustard Dill Cream Sauce garnered long queues that evening.
 
If you’re planning to reserve a seat for the upcoming Christmas Eve Buffet Dinner (RM118nett per person), the extravagant menu includes grilled meat from the live Barbeque station in addition to a plethora of hot dishes: Beef Goulash, Lamb Navarin, Grilled Fish with Lemon Butter Sauce, Jamaican Jerk Chicken and Tomato Seafood Ragout.
 

Over at the sweet wonderland of dessert, Gingerbread in different shapes and sizes beckoned invitingly. Luscious temptations such as Chocolate Yule Log, Christmas Cookies, Macarons, Berry Trifle, Cheesecake and Stollen were laid out too.
 
 
Checkers Café will also serve an equally lavish New Year’s Eve Buffet Dinner (RM118nett per person) from 7 pm onwards on 31 December. Guests may proceed to Dorsett Residences Bukit Bintang at the hotel’s annexe, to catch the fireworks at the rooftop pool area on Level 30.
 
 
For festive takeaways, Christmas Treats are sold at Windows Lounge. Assorted Christmas Cookies, Almond Stollen Bread and other goodies are available while Roasted Tom Turkey and Roasted NZ Leg of Lamb can be reserved ahead of time.

 
For reservations at Checkers Cafe, call tel: 03-2716 1010. For more information, visit www.dorsetthotels.com/dorsett-kuala-lumpur or find Dorsett KL in www.facebook.com/dorsettkualalumpur or
IG @dorsettkualalumpur

Featured Post

EXPLOSIVE SURPRISE FROM CAKE RUSH

Whimsical. Fun. Impactful. Imagine a flock of butterflies fluttering up once you open Cake Rush’s latest Explosion Gift Box. We were thrille...