Head over to the Chinese section for crunchy Deep-fried Spring Rolls, Money Bags and nugget-size Fried Chicken. Kabsa Rice, Mutton Sukka, Butter Chicken and Palak Paneer beckons invitingly. If you fancy some Chicken Tandoori, the chef will be happy to oblige.
Monday, January 29, 2024
THURSDAY ASIAN BBQ NIGHT AT LE MERIDIEN PETALING JAYA
Head over to the Chinese section for crunchy Deep-fried Spring Rolls, Money Bags and nugget-size Fried Chicken. Kabsa Rice, Mutton Sukka, Butter Chicken and Palak Paneer beckons invitingly. If you fancy some Chicken Tandoori, the chef will be happy to oblige.
Tuesday, December 19, 2023
AN VIET’S SOUP-ER HOT STONE WAGYU PHO
Served in a hot stone bowl, components for the beef noodles are served separately, allowing you to customise it to your own liking. It comes on a compact tray; the hot stone bowl keeping the broth constantly hot throughout your meal.
Next, we added in the beansprouts, fresh herbs, shredded lettuce and basil leaves. Since I opted for the honeycomb tripe and beef ball combo, these went into the broth too.
Instead of simply throwing in the slices of A5 Japanese wagyu, I prefer to swish the tender, marbled beef slices in the hot soup until they are cooked to desired doneness. A squeeze of fresh lime juice lent the final touch before I slurped up the noodles along with the delectable beef.
For a tantalising dimension, I found adding in a dollop of An Viet’s housemade sriracha sauce didn’t go remiss either.
Suffice to say,
a meal at An Viet never disappoints.
For the locations of An Viet Restaurant, visit: https://www.anviet.com.my/
Wednesday, October 25, 2023
HERALDING HAIRY CRAB SEASON AT ELEGANT INN
Complemented by slices of Pan Seared Spanish Iberico Pork and Handmade Fish Curd in Abalone Sauce, the premium shellfish's natural marine-sweetness and melt-in-the-mouth tenderness was simply orgasmic. The rich-tasting Iberico pork was a masterstroke as the pork not only soaked in the complex sauce but also amplified the nuances whilst the puffy fish curd was a delicate work of deft culinary skills.
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