NEW READY-TO-EAT RANGE MARKS MALAYAN FLOUR MILLS BERHAD’S 60TH ANNIVERSARY

 

The debut of ready-to-eat (RTE) Sate Ayam, Ayam Masak Merah, Ayam Kicap and Ayam Kam Heong mark the 60th anniversary of Malayan Flour Mills Berhad (MFM).

 
Established in 1966, MFM began as Malaysia’s first modern flour mill in Lumut, Perak. Today, MFM’s vast business interests span flour milling, poultry integration and aquaculture. Its foray into the RTE product segment is part of the company’s focus on innovation, sustainability and maintenance of product quality.

 
Executive Deputy Chairman and Managing Director Teh Wee Chye said MFM’s forward-looking venture is in sync with its commitment in supporting the country’s food security through resilient, safe and dependable food production.

At the recent 60^th Anniversary and RTE launch event, chef Fikree Aznan demonstrated the ease and convenience of MFM’s RTE product range.
Designed for modern, time-constrained consumers, the RTE products are protein-rich, and can be prepared within minutes using oven, microwave or airfryer.

The charcoal-grilled Sate Ayam (chicken satay) tastes delicious; richly marinated with turmeric, lemongrass and spices leaving the chicken pieces tender and juicy. Each RTE pack contains 20 skewers and includes the quintessential peanut gravy.

 
We also like the Malay-inspired Ayam Masak Merah and Ayam Kicap. Both boast bright, punchy flavours and should emerge as surefire crowd-pleasers. Likewise, the Chinese-inspired Ayam Kam Heong flaunts big, bold and tantalising accents. All the RTE offerings are also Halal-compliant.

RASA TRADISI DINNER BUFFET AT SUNWAY SANCTUARY

This year, a blend of cultural heritage and culinary excellence converges to mark the debut of Rasa Tradisi dinner buffet at The Dining Room on Level 15 of Sunway Sanctuary. Available now from 6.30pm – 9pm until 16 March, even non-residents can also patronise the specially curated buka puasa spread.  

Modelled after retirement living for seniors in Japan and Australia, Sunway Sanctuary is a premier senior living residence with accessible, dedicated professional healthcare services, personalised senior living facilities and curated lifestyle events. 

 
Taking pride of place at the buffet is Kambing Panggang (pan-fried lamb shoulder with onion sauce) alongside classic servings of Bubur Lambuk (savoury spiced porridge), Sup Tomato and various iterations of Malay Kerabu (local salads) and Western salads (think pasta, cold cuts, etc). 

Flavourful dishes of Udang Masak Lemak Cili Api (piquant prawns in turmeric and bird’s eye chilli curry), Fish Curry, Sayur Campur Dal Kuning (mixed vegetables with dhal curry), Ikan Patin Masak Lemak Tempoyak (Pahang-style riverfish cooked with fermented durian and coconut milk), Pucuk Ubi Masak Lemak Labu (sweet potato shoots and pumpkin in coconut milk) and Ayam Percik (grilled chicken with spices and coconut milk marinade) beckon; ideal partners for the fluffy Nasi Masala Kuning.

Local hawker’s fare such as Fried Mi Siam, Chicken and Beef Satay, Murtabak, Roti Canai and Mee Rebus add variety to the dinner line-up.

Refreshing drinks of barley, lemongrass and (asam boi) preserved plum complemented by dessert treats of Nian Gao Pancakes, Kek Batik, Fresh Fruits, Malay Kuih, Mini Cakes, Agar-Agar and Thai-style Sangkaya complete the immersive experience.

 
Priced at RM188+ per adult, RM128+ per senior (55 years old and above) and RM98+ per child (8-12 years old), the Rasa Tradisi buffet features 6 rotating menus of traditional delicacies.

At the recent media preview, guests were treated to lively silat and bamboo dance performances, proffering an insight into the dynamic lifestyle at Sunway Sanctuary.

Vivien Lim, Director of Sales and Marketing at Sunway Sanctuary said “The Dining Room doesn’t just offer a dining experience, but an occasion for generations gather to celebrate togetherness and wellness through exceptional food and culture.

 
“As Malaysia’s premier senior living residence, Sunway Sanctuary is dedicated to revolutionising retirement living through holistic wellness, personalised care, and vibrant
community experiences.”

For reservations at The Dining Room, Sunway Sanctuary, WhatsApp: +60 19 313 0061. Address: Level 15, Tower D, No. 5, Jalan Lagoon Selatan, Bandar Sunway, Subang Jaya, Selangor.