CITARASA NUSANTARA KE TIMUR TENGAH AT PAYA SERAI

When it comes to breaking fast, Paya Serai at Hilton Petaling Jaya is legendary for its expansive buka puasa buffet. For the coming Ramadan month, the Paya Serai culinary team looks set to repeat their crowd-pulling feat again with its inviting “Citarasa Nusantara ke Timur Tengah” spread.

Available from 19 February to 20 March, guests can look forward to relishing beloved Malaysian classics alongside carefully selected Middle Eastern specialities. 

It’s the kind of buka puasa spread which you take your time to savour then return for seconds (or thirds) whilst enjoying the moment with family, friends and business associates.

Right from the get-go, the meat selections are clear crowd-pleasers. Think Daging Salai with BBQ Sauce, tender Beef Ribs in Dendeng Sauce, and juicy slices of Smoked Beef; all exuding rich, comforting flavours to draw you back.

 
Punching above their weight are heartily satisfying dishes of Kambing Madu Guling, Daging Batang Pinang wrapped in Mushroom Rendang, and deeply flavoured Sup Tulang Kambing.

 
Evergreen Ramadan favourites take centrestage too. Ayam Percik, creamy Rendang Kerang, and aromatic Rendang Daging make sublime pairing with ketupat and lemang, instantly evoking that much anticipated, cosy Hari Raya vibes.

Paya Serai’s collaboration with the Turkish Embassy will infuse a taste of the Middle East Start to its extravagant line-up. Tease the tastebuds with refreshing Tabbouleh, Hummus and Fattoush served with soft Middle Eastern bread.

 
Mains include smoky Iskender Kebab, Chicken Shawarma, Bengendili Chicken Kebab, and spice-scented Mixed Grill with Rice. Save room for a cup of robust Turkish coffee, accompanied by Baklava or stretchy Dondurma (Turkish ice cream).

Back on home ground, comforting local gems including Mee Rebus Udang Galah, Itik Salai Masak Lemak, Ikan Asam Pedas, Kawah Lemak Cili Padi Podeh, and Nasi 10 Ulam remind diners of hearth and home.

 
Sweetening the deal is an inviting line-up of traditional Malay Kuih, Badak Berendam, Tapai Pulut and Ubi, and Kuih Lopes. 

More cosmopolitan treats such as Tiramisu, Chocolate and Red Velvet Cakes, and Mini Pavlova play luscious supporting roles. Avid durian fans won’t want to miss out on the hotel’s Daily Fresh Durian on Wheels, rolling out from 8.30pm onwards.

Priced at RM178 nett per adult and RM89 nett per child (6-12 years old) from 19 to 22 February and 19 to 20 March 2026, and RM228 nett per adult and RM114 nett per child from 23 February to 18 March 2026, Citarasa Nusantara ke Timur Tengah at Paya Serai is the kind of Ramadan buffet that promises a satisfying buka puasa affair with your loved ones.

 
Guests with a minimum spend of RM600 nett in a single bill from Paya Serai between 19 February and 20 April 2026 will be eligible to participate in a special prize opportunity. The highlight consists of a 3D2N Premium Suite Riverview stay with breakfast and Executive Lounge access for two persons at Hilton Kuching.

 
For reservations or enquiries, please call Hilton Petaling Jaya, tel: 03-7955 9122, WhatsApp +6016 216 0414, email PETHI_FB@hilton.com or visit SevenRooms to make a reservation.
 

REFINED REUNION FEASTS AT WAN CHUN TING

‘Horse-perity’ specialities such as Deep Fried Soft Shell Crab Yee Sang, Stir-Fried Prawns with Egg White and Black Truffle, and Golden Fried Chicken with Mango Glaze are some of the festive creations by Sofitel Kuala Lumpur Damansara’s Executive Chinese Chef Leong Weng Heng at Wan Chun Ting restaurant, to herald the arrival of the Horse Year.

 
Available from 7 January to 3 March, Wan Chun Ting guests may choose from three curated Chinese New Year Set Menus (minimum four persons per table): Prosperity Menu (RM288+ per person), Fortune Menu (RM338+ per person), and Wealth Menu (RM398+ per person).

 
Stir and toss your way to fortune and good luck with the restaurant’s Signature Prosperity Yee Sang (from RM98+ to RM398+ in half and whole portions). Select from Pearl Abalone and Norwegian Salmon Yee Sang, Crispy Soft-Shell Crab Yee Sang, Hokkaido Scallops with Snow Pear Yee Sang or 10-head Abalone Yee Sang for the rousing celebratory ritual.

 
The Deep Fried Soft Shell Crab Yee Sang proved on-point with an ubiquitous assortment of crisps, pickles and shredded veggies. The sauce wasn’t cloyingly sweet with chunks of deep-fried soft shell crabs adding discernible texture to the tableaux.
 
We got an overview of Chef Leong’s curated menus prepared with premium ingredients evoking auspicious symbolisms whilst exuding vibrant flavours; an artful mix of cherished traditions with contemporary touches.

 
His Double-Boiled Chicken Soup with Cordyceps Flower, Tian Zhi Orchid & Sun-Dried Scallop exemplified that approach. Every drop of the clear, sweet broth was clear proof of Chef Leong’s dab hand at Cantonese cooking.

 
Freshness and precise timing ensured the Hong Kong Style Steamed California Bass garnered effusive praises. Nobody could fault the delicious fish, accompanied by house-made soya sauce dressing.

 
Fortune favours the bold as the saying goes and the Golden Fried Chicken with Mango Glaze is worth crowing about. Similar to nuggets of gold, the crisp fried chicken doused with tangy-sweet mango sauce were simply irresistible.

 
Even more sublime was the show-stopping Stir-Fried Prawns with Egg White and Black Truffle. We went ga-ga over the delicate, cloud-like clumps of egg white scented with black truffle and tender, springy prawns.

 
Let abundant good things gallop in when you partake the classic serving of Braised Sun Dried Oyster, Beancurd and Broccoli. Those huge, mildly smoky mollusks paired well with soft beancurd and tender broccoli florets.

A burst of invigorating chilli hotness from the chef’s house made XO sauce levelled up the Stir Fried Crunchy Vegetables, Celtuce and Macadamia Nuts. It’s a nice, superbly addictive change from the slew of protein-centric dishes.

Carb lovers should find Fragrant Fried Rice with Waxed Meat Wrapped in Lotus Leaf a natural shoo-in. Packed with big, hearty flavours, the only complaint would be finding restraint to stop at just one bowl.

 
As tradition demands it, every celebratory meal must conclude sweetly. Notable options of Steamed Chinese New Year Cake Coated with Grated Coconut and bowls of Chilled Peach Resin with Osmanthus, Snow Pear, Longan and Red Dates fit the bill.

Wan Chun Ting also serves extensive à la carte and dim sum selections.

Lion Dance & Live Chinese Music Performances

 
Catch lively Lion Dance performance at Sofitel KL Damansara on 26 February at 10 am.
 
Also be entertained with live Gu Zheng performances by a traditional Chinese musician on 16, 23, and 27 February, as well as 3 March 2026, from 7.15pm to 9.00pm.
 
For more information on Wan Chun Ting CNY promos, visit https://heyzine.com/flip-book/46734f9433.html or WhatsApp +6017 511 7725 or email: HA123-FB@sofitel.com