Friday, July 12, 2024


You know the Chalet Pop Up has returned to EQ Kuala Lumpur when you detect the distinctly earthy-nutty cheesy smell of Raclette Valaisanne in the air. Also present will be original Chalet Restaurant Managers, Azlan Alias and Amerjit Singh Lakha Singh. Both stole the show with their nimble footwork as they demonstrated the vaunted sabayon routine along with younger team members at the recent media preview.
From 29 July to 17 August, get ready to savour classic Swiss-Continental specialities at the upcoming Chalet Pop-up. Once the go-to fine-dining outpost from 1973 until the original Equatorial Kuala Lumpur Hotel closed for redevelopment, Chalet will once again relive its halcyon days by serving its nostalgic culinary gems to loyalists and guests.

We experienced the restaurant’s theatrical table-side presentation with the chef on duty scraping off the melted Swiss raclette cheese on the spot. Served with new potatoes, pickled cornichons and pearl onions, we sighed with satisfaction upon tasting the nutty and creamy Raclette Valaisanne (RM118++). Its nice milky aftertaste and lush richness was balanced by the pickles and baby potatoes.

Cheese lovers mustn’t pass up on Fondue Au Fromage (RM288++ for 2 persons). Scented with truffle, the bubbling pot of savoury Swiss cheese also known as fondue promises an interactive dining experience. Dipping bread cubes into the melted cheese infused with wine makes for a novel, fun-filled experience for the uninitiated.

We also sampled the popular appetiser of Salade De L’Empire Romain (RM78++), romaine lettuce salad flecked with shaved Parmesan cheese, croutons and a sprinkling of diced air-dried beef. Light and refreshing.
Those tasting portions did the trick to whet our appetite, priming us for Crème De Champignons Sauvage (RM68++), Chalet’s signature creamy wild mushroom soup. Served in a crusty and warm bread roll, the salubrious broth brimming with rustic woodsy broth beguiled us to lap everything up.
We also relished every bite of the sumptuous Émincé de Veau à la Zurichoise (RM208++), Zurich-style sliced veal in creamy mushroom sauce. Paired with a generous portion of crusty rosti potatoes to absorb all those rich flavours, we were transported to seventh culinary heaven.
Personally for me, the day's show-stealer was the supremely tender Duck Breast à l’Orange (RM188++). I was completely smitten by the excellent, full-bodied sauce bigarade – a classic Provence (bitter)orange sauce – matched the meltingly tender slices of duck breast. The rich flavours made resisting the dauphine potatoes (baked sliced potatoes with cream and garlic) and pine seed-broccolini impossible.
Amerjit wrapped up the lunch sess with his blazing Crêpes Suzette (RM68++), artfully flambéed pancakes in orange juice and Grand Marnier liqueur. The tissue-thin pancakes drenched in the slightly bittersweet boozy-citrusy sauce and complemented by vanilla ice cream was a most befitting finale.
Reservations are now open for the special Chalet Pop-up restaurant at EQKL. For reservations and enquiries, WhatsApp +60 12 278 9239 or call tel: 03 2789 7722 or email:


Wednesday, July 10, 2024



When it comes to ‘saying it with flowers’, I was rather chuffed Happy Bunch reached out to offer delivery of a bouquet of pink or purple carnations. Since I couldn't recall when was the last time I had sent or received any flowers, I was more than pleased to accept. I chose purple carnations over the pinks ones as I thought the colour was more unique.
To cut a long story short, the Flower Delivery KL service by Happy Bunch exceeded my expectations. I received a call from the delivery guy who arrived promptly at the intended destination on the requested date and time. Hubby received the bouquet safely and in perfect condition.
I was over the moon to hold the beautiful bouquet comprising fresh purple carnations paired with eucalyptus leaves, carefully wrapped in environmental-friendly brown packing paper. A cute little wooden peg held the message card, completing the whole presentation. Nice and simple yet thoughtfully conceived.
Honestly, I couldn’t recall the last time I held such a beautiful bouquet and I appreciate the little attention to details by the Happy Bunch team. Now I know just which Florist KL to order from next time I want a thoughtful gift delivered to my loved ones, to mark a meaningful occasion.

Thank you Happy Bunch for the floral bouquet. If you're interested, you can order a similar bouquet of purple or pink carnations from Happy Bunch via: or for more information and more details, visit 

Sunday, July 07, 2024


Contemporary Euro-Greek dishes takes the limelight at Aegean Blue within the imposing New Ocean Fine Food City, Petaling Jaya. As we set foot into the Greek restaurant, a projected image of Apollo, the Greek sun god greets us at the entrance. 

Inside the cream and sand enclave stands another life-size statue of Apollo amidst several Grecian columns. Modern, sleek partitions, mellow lighting and gauzy white curtains adorned the interior of this newish Greek restaurant. A tastefully decorated private dining room is also available onsite.

The most notable dish to savour IMHO is Ammos Moussaka (RM55), a befitting choice definitive of this Greek restaurant.
Topped with kefalotyri, a salty Cypriot-Greek white cheese made from sheep or goat’s milk, the baked gooey layers of eggplant with potatoes, minced beef and bechamel sauce looked like lasagna at first glance. We found its hearty richness agreeable and not overly cloying.
Another memorable speciality is Kolokythosoupa (RM20), a velvety pumpkin cream soup. Its smooth, delicate sweetness proved memorable, especially when paired with crusty garlicky toast.
Light and refreshing, the Aegean Blue Salad with Smoked Salmon (RM48) comprising fresh garden greens, smoked salmon, crème fraiche, black olives and balsamico vinaigrette is a well-balanced and wholesome creation to satisfy healthy diners. It was a welcoming precursor to our meal.
On a previous visit, we ate outstanding dishes such as grilled octopus salad, pan-fried duck breast and braised lamb shank. Although they aren't no longer in the menu, be assured plenty of culinary gems worth sampling await at Aegean Blue so a single visit may not suffice.
To lure the white collar crowd, there's an Executive Set Lunch at RM55+ per person inclusive of one drink is available from 1130am-230pm.
You can either start with Soup of the Day (think Vegetable Cream Soup with Shrimp or something similar to it) or salad du jour of Mixed Greek Salad with Grilled Chicken and Cheese. The mildly savoury vegetable broth was on-point, and superbly delicious when accompanied by crusty slices of buttery-garlicky toasts.
We also enjoyed the substantial Greek salad that included a sizeable piece of grilled chicken breast dusted with paprika. It sat atop fresh lettuce, boiled potato and carrot dices, blanched cauliflower and broccoli florets, cherry tomatoes, and boiled egg. TBH, this could be a meal itself for light eaters.
Main course was a toss between Grilled Chicken Leg with Mashed Potato and BBQ Sauce or Pan-fried Seabass Fillet with Dill Sauce, Orzo with Mushroom.
Both dishes were deftly prepared although the slab of seabass held extra appeal for us thanks to the fish’s natural sweetness. Perked up by creamy dill sauce and orzo (semolina pasta shaped like rice grains), we fell hook, line and sinker for it.
Juicy and tender, the slightly smoky chicken earned extra points on the deliciousness scale with a most stellar concoction of butter-honey-barbecue sauce.
Dessert fell somewhat below expectations as the Carrot Cake with Vanilla Chantilly appeared a tad too dry for our liking. Hopefully, this would have improved after our feedback. Aegean Blue has many good things going for it so give this resto a chance where Greek food is the word.
For reservations at Aegean Blue, please call tel: 012 988 2790 and 03-8408 8030. Address: L3-12A, Level 3, New Ocean World Fine Food City, 15 Jalan 19/1, Seksyen 19, Petaling Jaya, Selangor.


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