We
had a rousing start with the ritualistic tossing of a multi-coloured Salmon Yee
Sang, to kick off our sampling of the 10-course Golden Blossom set menu (RM1,188
nett per set for 6-8 persons) at Table Talk, Dorsett Hartamas Kuala Lumpur.
The
refreshing curtain-raiser heralded everything auspicious for the upcoming
Dragon Year, perked up by an enticing strawberry and blackcurrant sauce. For
the first time ever, Dorsett Hartamas KL is offering four value-for-money set
menus, featuring dishes with symbolic connotations befitting the Chinese New
Year celebration.
Every
spoonful of the Eight Treasure Seafood Soup yielded dried scallops and oysters,
diced prawns and surimi crabstick in the thick marine-flavoured broth. It was
rather tasty albeit a tad heavy on the salt.
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Tender
to the bite, the big flavours from the Kung Pao Beef with Cashew Nuts had us
chomping at the bit. However, a zingier accent to the overall dish won’t be
remiss but that’s strictly my personal take.
Subtly
sweet with nicely charred edges, the delectably juicy Char Siu Chicken with
Special Sauce garnered praises all round. A definite crowd-pleaser that hit the
spot.
From
sweet we traversed to the savoury spectrum with lip-smacking Butter Prawns. Cooked
to on-point springy doneness, the crustaceans were thoroughly enjoyable, with a
blanket of fried crispy cereal-oaty bits lending some crunch.
Fresh
and fleshy, the Deep-fried Barramundi with Sweet and Sour Sauce piqued our interest with the fish’s natural sweetness shining through. Kudos to the chef
for his judicious use of the bright, tantalising sauce to enhance rather than
overwhelming the fish.
No
surprises from the compelling serving of Stir-fried Broccoli with Mushroom and
Bean Puffs. The crunchy broccoli florets integrated well with the softer,
toothsomely tender textures of both the fungi and bean puffs.
Hearty
and comforting bowls of Yong Chow Fried Rice with Brined Fish followed, leaving
us utterly replete.
The
winsome pairing of Sea Coconut with Dried Longans and Snow Fungus accompanied
by piping hot Steamed Nian Gao with Freshly Grated Coconut was excellent. Both
dessert treats were light enough with acceptable sweetness level.
Chef
Lai Chan Meng has outdone himself with his festive parade; from Salmon,
Jellyfish and Smoked Duck Breast Yee Sang (RM98 nett for ½ portion, RM178 nett
for a full portion) to three other set menus available from now till 24
February 2024.
The 8-course Prosperous Beginning set menu at RM388 nett is ideal for 2-3 persons inclusive of yee sang. For a party of 4-5 persons, the 9-course Joyous Spring set menu is RM688 nett. Lastly, the Spring Fortune set menu at RM1,688 nett per table caters to 8-12 persons.
Table Talk restaurant is open daily for lunch and closes at 6pm. For dinner reservations of 3 tables and more, the Dorsett Hartamas KL team will be more than happy to cater to your needs.
For
further information and reservations, call Dorsett Hartamas KL or WhatsApp: +60
12 6883 043 or email to: fnb.hartamas@dorsetthotels.com
