Few people can resist a juicy Roast Lamb with vegetables and potatoes – step up and ask the chef to slice the tender pink meat for you to sample. We did and had no regrets as the meat was deliciously moist and flavourful.
To complement it, we enjoyed some Mediterranean-style Grilled Eggplant with Cheese from the appetiser section. Other Asian salads such as Thai Beef Salad and Kerabu Udang were also served on that day.
reservations at Terazza Brasserie, please call Dorsett Grand Subang, tel: 03
5031 6060 or email: email@example.com