Subdued, mellow lighting coupled with deep teal blue hues and white cornices evoke a rarefied atmosphere similar to a gentlemen’s club and private study. The oak and brass-finished long bar serves as a focal point near the entrance whilst the inner sanctum boasts studded leather Chesterfield sofas, retro arm and wing back chairs, antique fittings, and collections of monochrome prints. Scenic views of Penang’s waterfront beckon beyond its expansive picture windows.
Cocktail o’clock has never been more atas...the resident mixologists are adept at whisking up classic and contemporary tipples. To wet our whistle, we opted for Gin Setengah (RM45) – London Dry Gin with Grand Marnier, longan and a splash of pineapple juice (3rd pix below); Pink Lady (RM50) – London Dry Gin with Applejack, lemon juice, housemade grenadine and egg white (2nd pix below); and Moscow Mule (RM45) – Vodka, lime juice and spicy ginger beer (pix below).
Should you wish to chase your drinks of choice with light refreshments, the snack creations are worth the calorie intake. Simplistic in approach but lush and big on flavour is Potato & Caviar (RM28), airy-light potato crisps with sour cream and caviar dip.
Heartier but a definite palate-pleaser is the sumptuous and melty Gruyère Cheese Sandwich (RM28). Savoury rich with a smoky aftertaste, the brioche toast triangles were sublime and satisfying.
Delectable options to stave off hunger pangs include Peranakan Sliders (RM20) of braised duck breast sandwiched in crispy mantou with chilli dip, and
Beef Lollipop (RM28) – superbly tender and juicy marinated beef cubes with saffron and garlic aioli.
Note: Farquhar’s Bar is open daily from 230pm to midnight during the pre-Covid19 days. To sample the Sundowners' Tapas mentioned above, head over to Palm Court from 4pm to 7pm daily (refer below pix).
For more information and reservations, please call Eastern & Oriental Hotel Penang, tel: 016-419 8923 or visit: