Saturday, October 18, 2025
TASTE THE WONDERS OF AUSTRALIA SHOWCASE
Saturday, January 21, 2023
DEBIC SUPPORTS TEAM MALAYSIA AT WORLD’S BIGGEST PASTRY COMPETITION
Ramjeet Kaur Virik, Managing Director of Dutch
Lady Milk Industries Berhad shared, “At Debic, we understand professional chefs and have the expertise to provide customised solutions for them with high-quality products, and ease of convenience, to inspire chefs to create high-quality creations.
“The innovative nature of this competition aligns
perfectly with Debic’s passion for supporting pastry chefs. We are proud to
be part of an event that provides a platform for professionals to set new trends and inspire a new generation of professionals. All competing chefs will have access to Debic products to innovate with, and we look forward to seeing the many high-quality and relevant products resulting from the event.”
Fans and supporters of Team Malaysia can watch the Grand Finale and cheer for Malaysia at the Official Coupe du Monde de la Pâtisserie Youtube live at: https://youtube.com/@Cmpatisserie
Wednesday, December 08, 2021
[UPDATED] CREAM OF ANCHOR FOOD PROFESSIONALS' CROP
The exquisitely curated sweet treat selection featured Lemon Posset, Hot Chocolate in Cup, Banoffee Tart, Passion-berry Choux, British Soldier, Traditional English Scones with Sticky Toffee Pudding Butter and Summer Berries Jam, Almond Cream Butter Croissants. Savouries included Chicken Pesto on Focaccia, Truffle Honey Croquette and Sauté Mushroom and Onion Bruschetta.
During the launch webinar, Jack Tan, Foodservice Director of Fonterra Brands Malaysia said, “The pandemic has caused consumers’ food preferences to shift. One of the most noticeable trends is more food businesses are searching for everyday functional products that provide simple and quick benefits to their food or beverage creations.
“Today’s consumers are also drawn to feel-good products. While the pandemic has been tough on many food businesses, we help them stay on top of these trends by constantly improving their favourite recipes with better flavours, textures, presentation, and overall quality.”
Award-winning pastry chef Jean-Francois Arnaud then demonstrated how he used Anchor Chef’s Classic Whipping Cream to create exquisite Red Fruit Cloud and Blueberry Cream Brioche, explaining the product’s many advantages during the process.
One of the founders of myBurgerLab, Renyi Chin showed two new recipes: Buttermilk Cheesy Fried Chicken Burger and Baked Cheese Rice using Anchor Classic Shredded Mozzarella Cheese – a traditional-style mozzarella cheese with flavoursome and complex taste to wrap up the webinar session.
Chefs, bakers, pastry makers, passionate cooks, and home-bakers can obtain Anchor European range of mozzarella cheese and creams through their distributor partners, while consumers can purchase the products at major supermarket chains and bakery ingredients shops.
NEWS FLASH
Anchor Food Professionals together with Star Media Group also launched Anchor Start Up – a course-by-course bakers’ online learning platform accessible at https://startup.kuali.com.
Jack Tan, Food Service Director, Fonterra Brands Malaysia said their mission is to serve up inspirations to Food & Beverage businesses, including home bakers. “With Start Up, bakers can drive their business performance by harnessing specific skill sets learnt as they carve their own competitive advantages, and sell more via The Batter Place listing platform. With this initiative as a way for bakers to skill up and scale up, we believe it will create a catalytic effect for the baking community in Malaysia.”
For more information, visit
https://www.kuali.com/kuali-bakers-programme/.
Monday, April 16, 2018
IMPIANA CHEFS RISE TO THE COOKING CHALLENGE















Featured Post
CLASSIC AMERICAN DINER EXPERIENCE AT KGB
Channelling retro American diner vibes in blue and white, the KGB Diner at Tropicana Gardens serves more than run-of-the-mill burgers. On...
-
If you're like me who has no idea how to renew your Malaysian passport online, let's shake hands and say a prayer for what we are ...
-
Channelling retro American diner vibes in blue and white, the KGB Diner at Tropicana Gardens serves more than run-of-the-mill burgers. On...