COFFEE RAVE – BREW, BEAT, BERSAMA PUTRAJAYA MARRIOTT HOTEL

Culture, creativity and community take centrestage at the launch of ‘Coffee Rave – Brew, Beat, Bersama’ event hosted by Putrajaya Marriott Hotel.

 
Held at the Lobby Lounge, the lively showcase of flavours, music, and artistry highlighted the collaboration between the Hotel and local artisan coffee brand Hétam. It’s also part of Marriott Bonvoy's ongoing efforts to deliver exclusive experiences for members and guests, creating opportunities for them to discover new flavours, local talents and unique cultural experiences.
 
Ms. Nikie Mok, General Manager of Putrajaya Marriott Hotel said: "Coffee Rave is more than an event; it's a celebration of togetherness, flavours, and artistry. We are proud to create experiences connecting people through meaningful moments; be it through food, culture, or community."

 
Hétam, an innovative homegrown coffee brand founded by passionate coffee artisan Wira, is dedicated to redefining Malaysia's coffee culture. At the Coffee Rave event, guests were treated to Wira’s specially crafted beverages embodying local heritage and inspirations.

Emas was the first coffee concoction we sampled. The name Emas pays tribute to the coffee’s golden hue courtesy of Harum Manis mango – the royal fruit of the north. We love how the fruity sweetness of fresh mango (purée and cubes) tangoed with the warm, robust richness of espresso. A delightfully bright, fizzy, creamy and fruity drink.

 
Inspired by the equatorial spirit of Malaysia, the bold and complex Khatulistiwa bore tropical citrus fruitiness amidst the invigorating acidity of coffee. Passionfruit pulp, a dried orange slice and a rosemary sprig lent the mocktail refreshing and aromatic finish.

 
Echoing our country’s lush rainforests, the earthy and robust Belantara exuded nuances of bright, green fruits layered with full-bodied roasted coffee; its creaminess touched with sea salt to round off the taste profile.

 
Rich and delightfully sweet like kuih seri muka, the Puteri coffee mocktail pays tribute to cherished tradition and treasured heritage. Its pandan green and coconut white hues coupled with the delicate pandan scent and creamy coconut taste juxtaposed against a canvas of espresso is akin to a drinkable form of the much-loved local dessert.

To complement these inventive beverages, Chef Zulkifli Asyul and his culinary team curated a special menu for the afternoon tea event. We feasted on delicious Mee Rebus Lamb Feet, dainty hand-rolled Nasi Lemak Temaki, and Macaroni Cheese in-between sips of those winsome coffee drinks.

Delectable morsels of Ayam Percik Vol Au Vent and Sardine Canapés added to the day’s merriment. Aside from classic Scones with Jam and Whipped Cream, we savoured Durian Cheese Tarts, Macaroons and Kuih Ubi Ketuk.

 
Soulful renditions by Agal Musik livened up the Coffee Rave session while Jessie Art Studio captivated us with a live art showcase. Henna artistry also imbued the proceedings with a cultural touch.

 
The live art piece by Jessie Art Studio was then presented to Ms. Nikie Mok, General Manager of Putrajaya Marriott Hotel as the wrap-up for the Coffee Rave event.
 

LONDON TEA EXCHANGE DEBUTS AT SHANGRI-LA KL

 

The Great British Affair promotion by Shangri-La Hotel Kuala Lumpur got off to a tea-rrific start with an exquisite London Tea Exchange Afternoon Tea experience at the Lobby Lounge.

 

Available now until 31 October 2024, a fine selection of premium tea from London Tea Exchange will be served to complement delicious afternoon tea treats by the Shangri-La team.

 

At an exclusive preview to mark the debut of London Tea Exchange into the South East Asian market, the luxury tea brand hosted a tea tasting session at the Shangri-La KL.

London Tea Exchange Group Chairman Sheikh Aliur Rahman who joined the event virtually via live stream from London said: “London Tea Exchange has some 3,400 some premium teas sourced from over 40 countries across the globe. Our established, longstanding relationship with many individual tea estates mean some of the rarest tea are exclusive to London Tea Exchange.”

According to Aliur, London Tea Exchange is low-key but a purveyor of fine teas to numerous royal households around the world. “We’re proud of the instrumental role London Tea Exchange played in raising the daily wage of tea plantation workers. As part of the Fair Pay Foundation, we’ve helped to raise the income threshold for tea plantation workers, almost all of them women who earn less than USD4 per day.”

 

The tea tasting session saw us beginning with English Breakfast, a classic tea popularised in 1800s. On the palate, we discerned earthy Sri Lankan tea nuanced with the maltiness of Assam tea leaves and the smokiness of Indonesian black tea.

Another quintessentially British favourite, The Earl Grey captured our hearts with its refined blend of Yunnan black tea and Ceylon tea, gently scented with pure bergamot oil from Calabria, Italy. It was an enlightening discovery as we learned more often than not, the bergamot flavour is usually sprayed onto tea leaves hence the resultant aroma and flavour tend to be heavier and overpowering on both the nose and tastebuds.

My favourite has to be Milk Oolong which comprised hand-rolled Oolong tea leaves. The withered, slightly wet tea leaves are heated in milk steam to bestow the Oolong tea with a distinct creamy taste. 

Fruity tea lovers will take an instant liking to Bora Bora, a sweet, tangy tea made with strawberries, tropical papaya and a myriad of fruits to bright, palate-pleasing tea which can be enjoyed hot or cold. 

Floral with hints of raspberries, rhubarb and cherries, the Sea of Blossoms blend incorporates an array of carefully selected exotic blossoms to produce a soothing tea.

There’s a playful and inventive side to London Tea Exchange as well. The team took over two years to develop and perfect the Pistachio & Truffle blend, paying homage to the Middle Eastern culture. Using real pistachios and chocolate truffle, the subtle nutty-rich tea proved intriguing and luxuriant on the tongue.

LONDON TEA EXCHANGE AFTERNOON TEA AT LOBBY LOUNGE

To further showcase its range of fine teas, London Tea Exchange is partnering with Shangri-La KL’s Executive Chef Scott Brands and his team to proffer a limited time Afternoon Tea (3pm-6pm) at RM220 nett per set for two persons.

Most of the savoury creations flaunted pink hues, in tribute of Pink October. We sampled delicious Savoury Snow Crab Rolls, Diced Apple and Mustard Cress, and Norwegian Salmon Pinwheel for openers.

Top marks went to the Smoked Duck and Foie Gras Croquette with Cherry but no less appealing were the Trout Caviar with Beets Brioche and Summer Truffle Egg Salad.

Rose petal and cherry accentuated Sencha Sakura tea was chosen by the chefs to imbue its delicate flavour into the creation of Rose Ivoire Chocolate Mousse Meringue whilst the Sea of Blossom Tea lent its ethereal floral-berry notes to the crisp Wild Berries Macarons.

A stellar Dark Chocolate Mousse with Paillete Feuilletine (crisp leaf-like flakes) Victoria Cake infused with Orange & Cinnamon Tea grabbed our attention at first bite. It was well seconded by the enticing Sea of Blossom Mille Feuille.

We did adequate justice to the pink-hue Dried Fruit Scone with Bora Bora Tea and Plain Scones, piling a generous amount of Raspberry Jam, Clotted Cream and Whipped Butter on them. 

The tea treats made excellent pairing with Milk Oolong but the Premium Emperor’s Palace Tea – a Fujianese green tea with subtle honey notes won’t go remiss either.

For reservations at Lobby Lounge, Shangri-La Kuala Lumpur, call tel: 03 2786 2378.

FESTIVE FEASTS AND TREATS FROM EQ KUALA LUMPUR

 

Christmas cookies, chocolates, baked goods and festive hampers will be available at EQ’s Festive Bake Shop starting 15 November 2023. Customisation service is available too, to make the gift selection more personalised for the year-end celebration.

 

Having tried the Roast Cajun Turkey, we reckon it's perfect for Thanksgiving and the Yuletide holidays. It'd be a splendid attention-grabbing centerpiece. Order it from the Bake Shop from 15 November 2023 onwards.

 

Hassle-free options to consider include the hearty Beef Tenderloin Wellington and Baked Lamb Leg; they’re ideal food gifts or a celebratory main minus the arduous prep work.

Much to our surprise, the King Crab Hot Pot from Kampachi proved to be a non-traditional contender for the celebratory table during our preview. The heartwarming broth was delicately sweet thanks to the chunks of Japanese crab in it.

 

A sumptuous seven-course Christmas Eve dinner beckons at Sabayon, EQ’s celebrated fine dining restaurant. At RM888+ per person, nab the window seats with view of the glittering city skyline or at RM788+ per person for regular seats. The price includes a bottle of 375ml champagne per person.

The signature raclette and its accompaniments will add a touch of luxe on Christmas day; replicating the Chalet’s famed Christmas Day buffet lunch at RM308+ per person, and RM154+ per child under 12. Top up RM288+ per person for a free flow of sparkling, white and red wines, the creative gin trolley, juices, soft drinks and mocktails.

New Year’s Eve can be heralded at Sabayon with an eight-course Countdown degustation (RM2,688+ per couple for window seats and RM2,388+ per couple for regular seats; inclusive of a bottle of 375ml champagne per person). New Year’s Day lunch is priced at RM308+ per person, and RM154+ per child under 12. Add RM288+ per head for free flow of drinks.

Make a beeline to Etoile bistro for delectable dine-in options including Grilled Wagyu Tomahawk and tempting Christmas platters comprising a choice of meat and seafood: Ribeye, Roast Turkey, Lamb Rack, and Boston Lobster.

Delicately crafted sweet and savoury bites take centrestage at Bottega Lounge for the festive holiday Afternoon Tea. Available daily from 1 December 2023, the festive Afternoon Tea is RM99+ per person or RM198+ for two. Each set comes with a choice of premium JING tea or coffee. Bottega’s range of wines will also be available by glass or bottle.

Decorated cold Roasted Chicken, Fish Terrine in Smoked Capsicum, Seafood Cocktail with Berry Compote, and Capellini Crayfish with Spicy Tomato Basil Pesto are some dishes from the lavish Christmas Eve buffet dinner at Nipah.

Priced at RM238+ per person and RM119+ per child inclusive of unlimited chilled juices and soft drinks, succumb to the deliciousness of Roasted Cajun Turkey, Baked Herb-crusted New Zealand Lamb Leg and Baked Dill-salt Crusted Barramundi.

On Christmas Day, Nipah’s lunch buffet (RM218+ per person) will be merry and bright with a seafood selection on ice featuring oysters, mussels and prawns, festive cheese platters and a Christmas Roast selection: whole roasted Cajun turkey and leg of lamb with gravy, mushroom sauce, cranberry sauce, mint sauce, roasted Russet potatoes, Yorkshire pudding, and roasted mixed highland vegetables.

Save room for pasta and EQ’s famed chicken rice alongside a grill serving stingray, prawns, squid, chicken, and scallops accompanied by piquant sambals and tamarind dipping sauce. Finish on a sweet high by indulging on Mini Cakes, Christmas cookies, warm Stollen and Panettone, and Mince Pies.

SKY51 will host its Party In The Sky (RM168+ per person inclusive of one drink) on New Year’s Eve. Revel and ring in the New Year with resident DJs, live music and grazing platters.

Finally, make your way to the front of Bottega Lounge for the New Year’s Eve balloon drop on 31 December 2023.

For full information and details of EQ's festive catalogue and on-property events, please visit: www.eqkualalumpur.equatorial.com