Showing posts with label all day dining. Show all posts
Showing posts with label all day dining. Show all posts

Tuesday, February 27, 2024

SAJIAN DARUL EHSAN FOR BUKA PUASA AT MERCURE KL GLENMARIE

 


Heritage food from the nine districts of Selangor steal the limelight at "Sajian Darul Ehsan" buffet by Mercure Kuala Lumpur Glenmarie come Ramadan this year. 
Crafted by Executive Chef Zaharullail Ashari or Chef Awie, the spread pays tribute to the land and the people of Selangor at Warna, the All-Day Dining restaurant, from 14 March to 7 April 2024.

Chef Awie says “Sajian Darul Ehsan is inspired by the rich culinary diversity of Selangor. Darul Ehsan, meaning 'Abode of Sincerity' pays tribute to the land and its people. From the resilience of Sambal Taun, symbolising the ability to thrive against the odds, to Nasi Ambeng, a dish echoing togetherness and authenticity, each item reflects a chapter of my culinary journey and resonating the true essence of family."

The chef’s favourite signature dishes to sample include:


Nasi Ambeng
One of Selangor's heritage foods, this communal dining offering consists of white rice surrounded by fried noodles, soy or turmeric and lemongrass braised chicken, serunding ayam (coconut and chicken floss), pergedil (potato and herb patties), Javanese stir-fried beans, mixed beancurd with glass noodles, fried tempeh, and salted fish.

Punten
A Selangor Javanese snack of quenelle-shaped soft mashed cooked rice eaten with Sambal Hijau Ikan Bilis (spicy anchovies and green chili dip). The rice quenelles are formed using a plastic spoon due to the rice stickiness. For the spicy-hot green sambal, little anchovies are used for  its savouriness with a paste of green chillies and bird's eye chillies, and coconut milk to make it. 
Sambal Taun
Also known as Sambal Tahun, this Javanese heritage dish, prevalent in the Sabak Bernam district, is similar to masak lemak cili api. Pounded galangal, kampung chilli padi and coconut milk are cooked with beef skin, beef tripe, cockles or anchovies. Tempe and black eye beans are also included to add greater substance. This dish is meant to last as traditionally matriarchs will just add more coconut milk and chillies to it.
Kambing Salai and Ayam Bakar Perchik
Most diners will be drawn to sample the whole roasted lamb and  aromatic spice-infused roasted chicken. Chef Awie explains the spices in the rub and marinade used transcend local boundaries to elevate its aroma and taste.

Ikan Purbakala
This dish captures the chef’s personal journey in overcoming life's challenges and celebrating his triumphs. Sourcing the freshest seabass from the fishing villages of Selangor like Sekinchan and Klang, the fish is accentuated with 27 local herbs and spices, stuffed then deep-fried with beaten eggs.

Wadai Kipeng
A sweet embodiment of Chef Awie's Banjarese heritage in Sabak Bernam, this hot dessert of glutinous rice flour dumplings with sweet pandan-flavoured broth of coconut milk and palm sugar is simple yet heartwarming.
Other tempting specialities for buka puasa include Dates, Seafood on Ice, Rojak Kelang, Assorted Kerabu, Gulai Kawah, Ikan Bakar (grilled fish), Rendang with Ketupat and Serunding, Shawarma, Roti John and Satay among others. 
In addition, Ayam Goreng Rempah, Fried Kway Teow, Ayam Masak Merah, Murtabak and Assorted Fried Fritters await.

Sweet succour in the form of Bubur Cha Cha, Apam Balik, Assorted Kuih, Cendol, Fresh Fruits, and Chilled Beverages wrap up the meal on a high.
Early birds can enjoy an exclusive rate of RM118+ per adult for Mercure’s "Sajian Darul Ehsan" Ramadan Buffet (6.30 pm-10.30 pm). Voucher purchases must be made before 14 March 2024.
Regular Sajian Darul Ehsan buffet is priced at RM138+ per adult, RM69+ per child (7-11 years old) and RM98+ per senior citizen (60 years old and above).

For reservation and Early Bird Voucher, please contact or WhatsApp Mercure KL Glemarie’s Warna All-Day Dining team at hp:+6011 3148 2889.

  

Wednesday, December 20, 2023

RELAXING YEAR-END GETAWAY AT AMARI SPICE PENANG


A splendid haven to revel in. The Executive Lounge on level 25 of Amari SPICE Penang is not only a serene breakfast spot but also a great place to get some work done anytime of the day.
The team on duty is courteous and friendly, quick to attend to your every need; from serving breakfast to whipping up an evening cocktail, they’re ever-ready to lend a hand.
 
This time we stayed in an Executive Deluxe room which accorded us access to the Executive Lounge. We love lounging by the floor-to-ceiling windows where expansive views of the nearby golf course and the park adjacent to the SPICE Convention Centre and SPICE Arena are visible.
 
We were stoked to find an in-room coffee machine in addition to the regular kettle for tea-making. In addition to complimentary Penang tau sar pneah (mung bean biscuits) and nutmeg sweets, we discovered the mini bar stocked with water and soft drinks were on the house.
The smart workspace with international plug-points and Wi-Fi proved to be a boon when I needed to tackle some work. For a spot of reading, the cushy chaise lounge with ottoman was perfect.
 
As Executive level guests, we have the luxury of enjoying breakfast at Amaya Food Gallery or ordering our choice of complimentary breakfast in the Exec Lounge. We barely needed to lift a finger as the team pampered us at every turn; plying us with coffee and tea and serving our choice of breakfast.
Whether it’s Nasi Lemak and Fried Kway Teow to Welsh Rarebit and Breakfast Egg Set, guests can order from the a la carte selection listed.

Out of curiosity, I had Welsh Rarebit – basically a sandwich of rye bread with Cheddar cheese, fried egg, Worcestershire sauce, mustard and salad. Simple but I liked it. My hubby’s Boat Noodles passed muster.

Laid out on the counter are assorted cold cuts, cheese, cereals, dried fruit and nuts, fresh fruit slices, French pastries and condiments: butter, jams, honeycomb, etc for toast. Bottled juices, detox water, yoghurt and muesli are found in the chiller.

Opened from 6.30 am to 10.30 pm, light refreshments are served throughout the day. From 5.30 pm to 7.30 pm, you can order classic cocktails and creative mocktails, house pouring wine and selected liquor drinks to complement hors d’oeuvres whilst enjoying the view at dusk from the lounge.

Other privileges for Executive level guests include private check-in and check-out services, complimentary pressing of 3 garments on arrival and complimentary meeting room use (maximum 2 hours, subject to prior booking and availability).
Dinner at the spacious Amaya Food Gallery, the all-day dining restaurant on Level 4, also made our stay truly memorable. During our visit, Amari SPICE Penang hosted Thai chefs from its sister hotel in Bangkok for a promotional stint so the dinner buffet highlighted a myriad of delicious Thai specialities.
Among the tempting dishes we tried were stir-fried glass noodles with prawns, miang kham (wild betel leaves with condiments), som tam salad, mee krob, seafood tom yam, green curry, Thai iced tea, ‘crying tiger’ grilled beef with chilli dip and tom yam fried rice.
The hotel location is also strategic. Just a short drive away, we enjoyed watching the sunrise and went for a nice morning walk along Karpal Singh Drive, visited the Chew Jetty and as usual, went to eat our fill of local food.

Local life is best experienced at Chowrasta market and its surrounding environs: there’s a wet market, lots of mom-and-pop shops around the vicinity, hawker’s stalls and street-side vendors selling household stuff, casual wear, footwear and toys.    

   
For the year-end school and festive holidays, Amari SPICE Penang has been all decked up with pretty decor and a special 'gingerbread house' selling festive goodies. If you're keen to bring your family for a staycation, Amari SPICE Penang currently has some great packages online:

https://www.amari.com/penang/special-offers/hotel-packages

For reservations at Amari SPICE Penang, tel: 04 683 1188. Address: 2 Persiaran Mahsuri, Bayan Lepas, Pulau Pinang.

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