Siakap Sayap and Kway Teow Bulan Purnama are two ‘must
try’ dishes when you break fast at Hyatt Place Bukit Jalil this year. Available from 14 March to 5 April, the Sajian Senja
buffet (6.30pm to 9.30pm) spread is a first for the international brand name
hotel catering for buka puasa at the Bukit Jalil area.
According to Bennett Peter, General Manager of Hyatt
Place, “the culinary team comprising experienced and young chefs work together
in true Muhibbah spirit to prepare the inaugural buka puasa buffet in our beautiful Wira Ballroom. The older
chefs rely on their experience whilst the young ones draw inspiration from
their mothers’ recipes, to showcase the different dishes served.”
Head of Culinary Lee Yew Ken and his kitchen brigade
comprising Chef Muhamad Taufiq and Chef Muhammad Afiq will prepare signature
specialities like Kway Teow Bulan Purnama, with the golden egg yolk on top resembling
a full moon. After sampling the fried flat rice noodles with whole fried egg,
we found it deliciously flavourful with a nice smoky char.
Another must try dish is Siakap Sayap or seabass fin
curry, blending Malay and Indian culinary influences. The aromatic curry had
cumin, garam marsala and other Indian spices in it; making it more piquant and
flavoursome. Fleshy parts of the seabass fin and collar are cooked with
potatoes and mushroom, yielding an appetising, multi-textural curry.
Notable temptations from the 9 cooking stations and
buffet include a most delectable Ayam Percik, sizzling Satay, creamy and
well-spiced Lamb Shank Kurma, aromatic Biryani with Roast Lamb Leg, tantalising Deep Fried Fish with Thai Chilli Sauce, zingy Stir-fried Beef with Turmeric and Vegetables, tasty Butter
Prawns with Cereal, piquant Ayam Masak Merah and yummy Sotong Masak Kicap
Hitam.
Festive feels can be savoured from Lemang and Ketupat
Palas accompanied by turmeric leaf-scented Ayam and Daging Rendang, and
Serunding Ayam and Daging (spiced chicken and beef floss).
Bubur Lambuk, Steamed and Deep Fried Dim Sum and Tom Yam Soup along with a selection
of local Kerabu, Ulam and Sambal can be enjoyed from the line-up.
Sweet endings in the form of Ais Kacang, Malay Kuih and fresh local fruits complete the dining affair. Hot Teh and Kopi Tarik are also dispensed on request whilst a sweet dessert broth of Bubur Kacang Merah rounds off the vast selection.
Sweet endings in the form of Ais Kacang, Malay Kuih and fresh local fruits complete the dining affair. Hot Teh and Kopi Tarik are also dispensed on request whilst a sweet dessert broth of Bubur Kacang Merah rounds off the vast selection.
EARLY BIRD OFFER
Sajian Senja is offering an early bird voucher at
RM137 nett per adult in a single purchase before 6 March and can be utilised for bookings until 5 April, 2024. (Normal
price is RM167 nett per adult and RM97 nett for children aged 4 – 12)
Advanced booking and payment are
recommended. For reservations for Sajian Senja, call: 03 9764 9888, Whatsapp
+6012 832 8863 or email: kualalumpur.place@hyatt.com