BERGEMA SEPANJANG MALAM AT CONCORDE HOTEL KL

 

Fanning the balik kampung spirit at Melting Pot, Concorde Hotel Kuala Lumpur, guests will find lots to cherish and savour at the hotel’s Bergema Sepanjang Malam nightly buffet come Ramadan.

 

Available 2-30 March from 630pm - 1030pm, the buka puasa session will integrate the essence of home-cooked meals to the buffet spread, highlighting a cornucopia of cherished kampung favourites, classic Malay and Thai dishes, international specialities and hawker-style offerings.

 

Malay Kitchen Chef Arif Ibrahim and his team will prepare time-honoured recipes such as Asam Pedas Daging Tetel, Rendang Tok, Gulai Tunjang, Nangka Masak Lemak Ikan Bilis, Ayam Bawang, Siput Sedut Masak Lemak, and Sambal Tumis Udang Petai among others.

We recommend sampling unmissable culinary gems such as Telur Itik Masak Lemak Cili Padi, Gulai Ketam Nipah, Ikan Keli Berlada, Sup Gearbox and the inventive Asam Pedas Kepala Ikan Salmon too.

 

From our northern neighbour comes inspired offerings of Thai Sour & Spicy Fish, Thai Red Curry Prawns, Beef Pad Kra Pao (Minced Beef with Basil), and Seafood Tom Yum. 

 

Typical crowd-pleasing Chinese dishes: Kam Heong Lala, Beef with Ginger and Spring Onion, Kung Pao Chicken and Steamed Seabass Fish with Ginger Sauce along with live cooking stations serving Kambing Panggang with Biryani Rice, Murtabak Ayam, Roti Canai Sarang Burung and BBQ Teppan Theatre add further variety to the expansive selection.

 

Appetising Seafood on Ice station proffering oysters, mussels, prawns and bamboo clams clamour for attention in addition to Japanese Sushi Maki Rolls and slices of Salmon, Tuna and Octopus Sashimi. Noodle fans will find satisfaction in Laksa Johor and Creamy Cheese Wheel Pasta, served on the spot.

 

Before calling it a night, indulge in the plethora of dessert: Serawa Durian made using D24 and Musang King durians, Ais Kacang, Kek Batik, Cendol Pudding, Macarons, Assorted Malay Kuih, Durian Cream Cake, Sago Gula Melaka and Chocolate Walnut Dates.

On 2-4 March and 28-30 March, the Bergema Sepanjang Malam nightly buffet dinner is priced at RM178 nett per person. Normal price at RM198 nett per person; 50% off for children 6-11 years old.

 

Guests will be serenaded throughout the evening by the hotel’s Begema 5 Batak Band, creating a festive atmosphere in the spirit of Ramadan.

For bookings or inquiries, please call Concorde Hotel KL, tel: 03-2717 2233 and 012-399 0734.

FESTIVE WONDERLAND OF FOUR SEASONS HOTEL KL

The most wonderful time of the year at Four Seasons Hotel Kuala Lumpur is chockful of festive holiday dining experiences, crafted with passion and hosted in dazzling settings.

Festive Takeaway and Gifting

 

Taking the spotlight this year is Gingerbread Panettone, an Italian speciality for Christmas and New Year conjured up by Executive Pastry Chef Yann Roumanille.

 

It takes the chef over three days to meticulously crafted the Panettone, banking on the magic of slow fermentation. The cake is soft, buttery-rich and imbued with a twist of aromatic gingerbread spices. Studded with dried fruits and nuts, it’s the perfect festive gift to present to family and friends.

Also discover the exquisite range of modernist cakes, tempting dessert and viennoiserie temptations for elevating your holiday gatherings.
 

Crimson Noel Grandeur | Christmas Buffet

Yuletide classics, Asian favourites, Middle-Eastern appetisers, international cheese selection and luscious sweet creations are some of the headliners taking front and centre at Curate this festive season.

Our choice picks to start with: an assortment of poached seafood on ice, three types of ceviche, hummus, beetroot & goat cheese with walnuts, and a whole baked pumpkin stuffed with quinoa, crumbled feta and sliced figs.
 

Main courses to leave you wishing for endless tummy space include Palestinian koossa hoos (stuffed squash with spiced rice and meat in chunky tomato sauce), roast leg of lamb and turkey, chicken tajine, Chinese-style steamed fish, fried rice vermicelli with seafood, and biryani rice with assorted Indian curries among others.

Sweet finish awaits in the form of fresh tropical fruits, local fruit pickles, strawberry pralines, poached pear, pumpkin pie, mont blanc, mince pies, basbousa (Turkish spiced cake), pulut panggang, rich fruit cake and chocolate brownies.
 

• Festive Lunch (except 24 & 25 Dec, daily until 30 Dec), 1pm-4pm. Price: RM193+ per adult, RM97+ per child

• Festive Dinner (except 24 & 25 Dec, daily until 30 Dec) 7pm-11pm. Price: RM250+ per adult, RM125+ per child

• Christmas Eve Buffet (Dec 24), 7pm-11pm. Price: RM308+ per adult, RM154+ per child

• Christmas Brunch Buffet (Dec 25), 1pm-4pm. Price: RM308+ per adult, RM154+ per child

• Christmas Night Buffet (Dec 25), 7pm-11pm. Price: RM278+ per adult, RM139+ per child

• New Year’s Eve Buffet (Dec 31), 7pm – 12 midnight. Price: RM488+ per adult, RM244+ per child

• New Year’s Day Brunch Buffet (Jan 1, 2025), 1pm-4pm. Price: RM308+ per adult, RM154+ per child

• New Year’s Day Dinner Buffet (Jan 1, 2025), 6pm-10pm. Price: RM268+ per adult, RM134+ per child

For more festive dining information or reservations at Four Seasons Hotel KL, call: 03-2382 8602 or email: diningreservations.kualalumpur@fourseasons.com