A TASTE OF PHUKET AT MAKAN KITCHEN

Pad Thai Goong hot off the wok. Creamy Massaman Curry. Gaeng Kiew Warn Pak (Thai green chicken curry) to tease the tastebuds. Those are some of the tempting dishes whipped up by Guest Executive Chef Noppadon Chainat from DoubleTree by Hilton Phuket Banthai Resort at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur from 8 June to 31 July 2026.

Through The Essence of Thai Cuisine, a special culinary collaboration at Makan Kitchen, guests will enjoy a limited-time dining experience showcasing Phuket’s and Thailand's rich culinary heritage, regional specialities and time-honoured cooking techniques by Chef Noppadon.

Bold flavours, fresh ingredients and culinary traditions of regional Thai fare shine through servings of Yam Som O (pomelo salad), Som Tum (young papaya salad), Tom Yum Goong and Tom Kha Gai.

Robust and piquant main dishes to sample include Steamed Seabass Fillet with Lemongrass, Kaffir Lime, Garlic and Chilli, Gai Yang (Marinated Grilled Chicken with Thai Herbs and Northern Thai Spicy Tamarind Sauce), Prawns in Yellow Curry and Mango Sticky Rice among others.

Chef Noppadon Chainat said "Food is an important part of Thai culture and hospitality. Each region of Thailand offers its own distinct flavours and traditions. I hope guests will enjoy discovering some of that diversity through this special menu."

Elements of Thai culture are also highlighted through interactive activities such as "Smell the Fragrance" challenge and traditional Thai Batu Seremban activity.

Those who spend RM450 or more and guests who make reservations via SevenRooms will stand a chance to win a 2 days/1 night’s stay inclusive of breakfast for two persons at DoubleTree by Hilton Phuket Banthai Resort.

The Essence of Thai Cuisine at Makan Kitchen is priced as below: 

The Essence of Thai Cuisine Dinner Buffet
8 June - 31 July 2026
Fridays & Saturdays | 6.30pm - 10pm
RM168 nett per adult | RM84 nett per child

True Taste of Thailand High Tea Buffet
8 June - 31 July 2026
Saturdays & Sundays | 12.30pm - 4pm
RM118 nett per adult | RM59 nett per child

Hilton Honors members enjoy up to 25% off food and beverages, subject to applicable terms and conditions.

For reservations and enquiries, contact Makan Kitchen, DoubleTree by Hilton KL, tel: 03 2172 7272, email: KULDT_FB@hilton.com or make reservations via the Makan Kitchen booking page.

 

HOLIDAY FESTIVE FLAVOURS AT SOFITEL KUALA LUMPUR DAMANSARA

An astonishing 40-kilogram Baked Beef Leg Wellington commands attention the minute we entered Kwee Zeen, to partake in Sofitel Kuala Lumpur Damansara’s Art de Vivre festive buffet.

Like a grand opera overture, the monumental creation of burnished pastry enfolds the huge leg of tender beef; setting a seductive tone for even the most well-travelled palate.

Earlier, roving Christmas carollers warmed our hearts with lively Yuletide renditions along with chilled mocktails.

We then waded into a shimmering oceanic bounty: towering displays of Boston and rock lobsters, crayfish, Alaskan king crab legs, springy prawns, snow-white scallops, and plump Irish, American, and the celebrated French ‘Fin De Claire’ oysters – each exuding its own saline dialect of the sea.

Japanese sashimi and sushi also made waves with us while a whole baked salmon shared the limelight with an on-point repertoire of French pâtés and artisan antipasti: smoked beef, beetroot-cured salmon, chicken liver terrine with smoked cranberries, and air-dried beef.

Enjoy the novelty of sampling turkey Wellington (the deliciousness is worth the calories) before proceeding to sample heartwarming platters of roasted honey & rosemary-glazed turkey, roasted prime rib or roasted rosemary chicken.

Offering a whistlestop culinary tour around the world are duck confit, saffron-scented seafood paella, braised short ribs with pomegranate, and creamy Mornay-baked broccoli and cauliflower.

Local specialities such as salted egg prawns, Singapore chilli crabs, steamed seabass, masak lemak tiger prawns, Goan fish curry, sambal sotong petai, short ribs rendang and ayam masak merah also make their presence felt. A timely reminder of Malaysia’s instinctive generosity at the table.

Traditional Christmas cookies, Yule logs, chocolate pralines, fruity stollen, frosted financiers, red bean dessert broth, assorted kuih and delicate French pastries are the sweet meal-enders to look forward to.  

On Festive Sundays (12.30pm–3pm), brunch extends into a leisurely celebration: seafood on ice, made-to-order pastas and eggs, wood-roasted vegetables, bright Malaysian sides, a handsome cheese and charcuterie array, and a dessert counter heaving with Yule logs, cookies, and petite pâtisserie.

Children will find joy in their own play corner whilst adults may opt for two hours of free-flow wine, beer, sparkling, or champagne to toast to the season.

Christmas Eve and Christmas Day bring the full pageantry of the holidays: jubilant carollers and a carvery perfumed with warm spices and crisp, golden roasts. The finale of delightful Yule logs, mince pies, gingerbread will invariably conjure up good memories and seasonal magic.

Prices begin at RM108+ for Festive Lunch, RM138+ for Festive Sunday Brunch, RM168+ for Festive Dinner, and RM228+ for the signature Festive Seafood Dinner.

Christmas Eve Dinner (24 Dec) and Christmas Day Mega Brunch (25 Dec) are RM228+, while Christmas Day Dinner is RM188+.

Ring in the New Year with Sofitel’s characteristic joie de vivre: a New Year’s Eve Dinner (31 Dec, RM228+) followed by music and midnight confetti, and a restorative New Year’s Day Brunch (1 Jan 2026, RM138+).

For home celebrations, the hotel offers an impressive roster of festive takeaways. Choices range from honey & rosemary glazed turkey, baked beef or salmon Wellington, peppercorn-crusted tomahawk, roasted lamb leg, and luscious Yule logs.

Orders may be placed via WhatsApp: +6017 511 7725 or email HA123-FB@sofitel.com (24-hour advance order and pre-payment required; pickup or delivery available).

Guests who reserve by 5 December enjoy 25% early-bird savings (blackout dates apply).