TASTES OF THE PAST AND PRESENT AT PALOH RESTAURANT AND BAR

Guests will never go hungry at Temple Tree Langkawi, thanks to the recently launched Paloh Restaurant and Bar. Aptly named after Perak’s state capital fondly known as “Pa-Lo” in Cantonese, the all-day dining restaurant is located inside the lovingly restored 120-year-old Ipoh House.

Word has it the name “Pa-Lo” refers to the dams constructed along the Kinta River in Perak for fishing. The restaurant’s stately space with classical interior design features: colonial-style windows, distressed wood beams and ceilings, mosaic floors and wooden shutter doors among others segues into sheltered patio and portico areas.

Tastefully outfitted in emerald, teal and turquoise cushioned sofas and eclectic cane furnishings, glimpses of the resort’s namesake tree, lush lawns, main pool and the Pool House are visible from strategic seating spots.

Malaysia’s multi-cultural foodscape is well-represented in Paloh’s various menus, be it for breakfast, lunch, snack or dinner. Changes are often made to the menus; to ensure new and exciting temptations lure repeat patrons with fresh incentives whilst popular specialities are retained for a sense of familiarity.

The launch event was a fine example. Many Langkawi-based expatriates and regular resort guests invited for Paloh’s launching expressed surprise and delight over the beautifully restored heritage houses on-site as well as heaping praises on the various local dishes served that evening.

Designed like an exploratory trail around Temple Tree’s grounds, each culinary stopover at the different heritage houses highlighted Nasi Lemak, Lontong, Pasembur and Teh Tarik; synonymous with the different states where those houses originally came from.

The leisurely pace was atypical to the unhurried pace of a Malaysian kampung (village), allowing guests to have greater appreciation of the local flavours and aroma of each dish.

FEASTING FROM DAWN TO DUSK

A modest buffet breakfast spread comprising Malaysian and Mediterranean dishes inspired by the island and resort setting took centrestage each morning. House-made breads, pastries and cookies jostled for attention alongside hot dishes of fried noodles, sausages, and eggs cooked to your liking.

Juices, freshly sliced tropical fruits, cereals and yoghurts, along with coffee and tea completed the line-up; to ensure a good start to the day.

There’s also the unique floating breakfast experience for guests who reserve under the current Unforgettable Escape package.

A large acrylic tray with a choice of brekkie items: think Nyonya Nasi Lemak (RM28) with chicken rendang, chicken satay, tempeh and requisite condiments, Big Breakfast (Rm32), Cheese Vege Omelette (RM24), Pancakes (RM22) or Waffle Toast with Scrambled Egg (RM22) will be prepared for your enjoyment.

The whole tray of goodies will be ‘floated’ your way, to enable you to savour brekkie without having to interrupt your pool-dipping time. Should you wish to enjoy a picnic breakfast, discuss with the Temple Tree team to make it happen.

 

Lunch for us was specially hosted at the beautiful Colonial House, where we partake the resident chefs’ splendid offerings. We had nothing but praises for the tender Satay (6 chicken skewers RM28, 6 beef skewers RM32) with an on-point peanut sauce and a deliciously smoky-charred Fried Kway Teow (RM38).

A heap of Sardine Sandwiches evoked great memories of the good old days whilst our healthy vege quota was fulfilled by Paloh Nutri Salad (RM28): a huge bowl of mixed mesclun, juicy pomegranate seeds, capsicum strips, cherry tomatoes, quinoa, artisan cheese and citrus dressing.

Hearty Paloh Burger (RM29) comprising beef patty, sliced tomato, salad and honey mustard has already become a firm favourite with resort guests.

In addition to the existing Italian selection such as Pasta Bolognese (RM32) and Pasta Al Pomodoro (RM26), pizzas baked to perfection using a high heat pizza oven are available.

Made fresh on premise, toppings include imported cheese and local ingredient such as locally produced buffalo mozzarella. We took instantly to the two appealing 12” Salmon Pesto and Margherita Pizzas.

 

A few of us tried the drinks too and they came up to par. Mango Float (RM22) – fresh mango with crushed cookie and gula melaka syrup, and Cleansing Juice (RM19) – a healthy blend of cucumber, celery and pineapple were ideal thirst-quenchers for us to wash everything down.

We also joined a fun-filled cooking session with Chef De Partie Roziyanishima Talhad. She shared some tips on how to prepare one of Paloh’s signature dishes, Daging Kerutuk. The trick to this fragrant beef curry is to sauté the spice paste until the natural oil emerged. Also go easy on the coconut milk and simmer until the gravy is thick and glossy.

After relishing cocktail and mocktail at sundown, we sat down to sample a plethora of kampung dishes which used the freshest, locally sourced ingredients for dinner.  

According to Resort Manager Irene Vairo, the specially composed menu highlighted tastes from the past together with the present. She said the team tries to present dishes synonymous with the heritage houses and places where they came from.

Whetting our appetite were piquant Kerabu Tauge Udang (local salad of beansprouts and prawns tossed with fried grated coconut, chilli and spices), Ulam (fresh raw local herbs) with Sambal Belacan, and Terong Belado (fried eggplant with chilli and spices).

Several robust curries such as Daging Salai Cili Api (Negeri Sembilan’s grilled beef strips in spicy creamy turmeric sauce RM45), Curry Debal (Melaka-style fiery Portuguese chicken curry RM25), and Asam Pedas Johor (braised Andaman-caught sea bass in tamarind gravy RM25) fired up our tastebuds.

We also shared a deftly prepared Siakap Bakar (whole grilled fish with spiced paste) before wrapping up the meal with a chilled bowl of Mango Sago Gula Melaka (RM16).

Live music performance at Paloh Restaurant & Bar amps up extra merriment on Monday nights whilst patrons can revel in daily Happy Hour offerings, alongside cool resort vibes at dusk.

To book a table at Paloh Restaurant & Bar, call Temple Tree Langkawi, tel:+6017 599 5935 or email: enquiries@templetree.com.my