KOPITIAM EXPERIENCE AT DORSETT GRAND SUBANG

Hankering for some good old kopitiam fare such as Nasi Lemak, Roti Bakar with Butter & Kaya or Soft-boiled Kampung Eggs with your fave cuppa? Foreign and local guests of Dorsett Grand Subang can now enjoy a first-hand experience of eating in a local kopitiam Mon-Fri, 10.30 am to 5 pm without stepping out of the hotel.

Priced at RM12.80 nett per order inclusive of a cup of Milo, Teh Tarik, Kopi Lokal or Nescafe Tarik, you can select Roti Bakar (toast) with Butter & Kaya (local egg jam), Soft-boiled Kampung Eggs, Nasi Lemak Bungkus, Cucur Udang (2 pcs), Giant Chicken Curry Puffs, Popiah Goreng (2 pcs) or Portuguese Egg Tart.

We gave thumbs up to the delicious Nasi Lemak. Wrapped in banana leaf lined paper, the coconut cream-enriched rice was fragrant and went like a dream with the sambal which had a hint of sweetness to it. Ubiquitous accompaniments: a slice of omelette, sliced cucumber, and fried peanuts with ikan bilis (anchovies) lent textural interest.

Unlike Cucur Udang (prawn fritters) sold elsewhere where the prawns are non-existent, we are pleased to find several small prawns atop the crispy pieces. Served with a chilli dip, the fritters were so delectable we couldn’t resist a second helping.

Another on-point offering was Popiah Goreng. The generous filling of shredded jicama, carrot and mushroom inside the fried spring rolls was reminiscent of Penang Nyonya-style chun piah.

As a fan of local curry puff, I was delighted to find the Giant Chicken Curry Puff came up to scratch. Besides diced potato and chicken, it included a wedge of hardboiled egg.

 

If you’re slanted towards Continental fare, individual portions of Big Breakfast (RM48 nett) are served from 11am to 3pm daily. A hearty plate big enough to two light eaters to share, it consisted of fluffy scrambled egg, chicken sausages, crisp beef bacon strips, baked beans, sautéed mushrooms, hash browns, cherry tomatoes, salad, and slices of buttered toast.

MOONLIT SERENITIY

Celebrate the upcoming Mid-Autumn Festival with Halal mooncakes from Dorsett Grand Subang, available now until 29 September.

Perennial best sellers: Premium Musang King Durian Snowskin Mooncake (top right, RM63) and Dorsett Signature Blue Mooncake (bottom right, RM43) comprising white lotus paste single yolk encased in organic blue pea flower snowskin continue to be the top draw among Dorsett guests.

The sweetness of the Signature Blue mooncake is just nice, with the salted egg yolk giving the lotus paste filling balance. We also like the inclusion of kuaci (melon seeds) in it.

A standout in our book this year is the Honey Purple Potato Paste with Single Yolk in Lemongrass Snowskin (RM43). The delicious sweet potato paste melds harmoniously with the fresh herbaceous-lemony imbued snowskin.

A touch of bright sweetness from yuzu honey citron lends distinct edge to the baked variant of Pandan Lotus Paste Single Yolk in Yuzu Honey Citron (RM43). Although it's an unlikely combo, the flavours work like a charm.

Made from pure Musang King pulp, you'd realise why it remains such a hit with mooncake fans of the Premium Musang King Durian Snowskin. The luscious taste is incomparable and as good as eating the actual fruit.

Dorsett Mooncake Gift Set (RM128 nett) makes gifting easier for the Mid-Autumn Festival celebration. It comprises a set of 4 baked mooncakes and a box of 10 sachets Rhymba Hills sampler. 

For more information, call Dorsett Grand Subang, tel: 03 5031 6060.

SERENE STAYCATION AT AMARI SPICE PENANG

Connected to SPICE Arena (Penang's newly renovated indoor sports arena and preferred MICE venue), the Amari SPICE Penang hotel in Bayan Baru is easily accessible via the second link from Butterworth. It's about 20 minutes away by car from  Georgetown but you won’t miss much of the hurly-burly pace.

Tastefully designed with a minimalist, arty approach, the 453-room hotel boasts a spacious lobby with lofty ceiling. Gigantic modernist sculpture of the nutmeg, shelves of bric-a-bracs and potted palms add visual interest and splashes of colour.

A smiling frontline team welcomed us upon check-in and formalities were swiftly dispensed with, allowing us to go straight to our Deluxe room. 

Spacious with neutral tones, the floor-to-ceiling window accords an expansive view of the SPICE arena and nearby buildings against a verdant green hilly backdrop.

The executive desk gave ample elbow room and together with an ergonomically design chair, made working a breeze. We give extra brownie points for the USB-type ports and international traveller-friendly plug points. My favourite is the cushy chaise lounge with ottoman, ideal for reading or power napping.

Like the lobby and public spaces, artworks by local artists adorn the rooms. A mini coffee brewing machine with a box filled with tea bags and accoutrements, a smart flat-panel TV with a wireless sound bar are the in-room conveniences.

I like the practical, sizeable bathroom with brightly-lit mirror and vanity top. The rain shower is powerful and its easily adjustable flow made us reluctant to step out whilst the wardrobe comes with an iron and ironing board, a weighing scale, a hairdryer, slippers and bathrobes.

The bed with just the right degree of firmness and fluffy pillows ensured we slept like logs.

Amaya Food Gallery – the all-day dining restaurant on Level 4 – comprises lots of seating space and dedicated live action kitchens. 

The generous spread of East-meets-West breakfast and dinner buffet selections draw inspiration from Penang, Malaysia, and Asia; leaving diners utterly spoiled for choice.

Outside patio seating overlooks nicely landscaped water feature, plenty of semi-alfresco and outdoor seating. Easy access to the purpose-designed jogging/walking path adjacent to SPICE Penang makes it a boon for exercise buffs.

Ascending a short flight of stairs from the patio, we found ourselves at the 25m salt water swimming pool. Insta-worthy nooks abound as the poolside cum sun deck area is surrounded by greenery and nice view. Breeze Spa and the 24-hour, well-equipped Fit Centre gym are mere steps away.

If there’s one compelling reason to stay at Amari SPICE Penang, it would be the heavenly massage therapies at Breeze Spa. The two spa consultants who attended to us are so patient and well-versed in their skills, my daughter and I couldn’t believe when our one-hour session flew past in the blink of an eye.

From the various Signature Mood Massages available, I chose Dreamy – a combination of hypnotic aromas and long, flowing massage strokes ideal for alleviating tension from a busy day, a long flight or life’s daily hustle. My daughter chose Serene – soothing long strokes and palm pressure techniques to get rid all the knots and kinks in her stiff muscles.

We surrendered to the petal-strewn foot wash and scrub before we were ushered to one of the dimly-lit spa treatment rooms. Employing our preferred choice of essential oil, the ladies gently yet firmly worked on us until we succumbed to a blissful state of mind. It was well-worth the price as we felt instantly invigorated and relaxed post-therapy.

For reservations at Amari SPICE Penang, tel: 04 683 1188. Address: 2 Persiaran Mahsuri, Bayan Lepas, Pulau Pinang