Showing posts with label isetan. Show all posts
Showing posts with label isetan. Show all posts

Tuesday, December 31, 2019

CRÈME DE LA CRÈME X THE TOKYO RESTAURANT


A marriage made in dessert heaven. When Crème De La Crème (CDLC) partners with The Tokyo Restaurant (TTR) to merge their respective famed products: CDLC's artisanal ice cream with TTR's famed Burnt Cheesecake sweet magic happens.
 
Hot on the heels of its Sanrio collab to celebrate Hello Kitty’s 45th birthday, CDLC dials up its game – this time in partnership with TTR in creating two artisanal ice creams and a plated dessert to excite the palate.
Our tastebuds were teased by Burnt Caramel Cheesecake Ice Cream in which smooth, rich burnt caramel ice cream swirled with bits of TTR burnt cheesecake, causing gasps of delight and garnering nods of approval. The burnt caramel taste was amplified by the lush creaminess.
Fromage and ice cream fans will adore Tokyo La Crème for its sumptuousness. The indulgent Cream Cheese Ice Cream – made with fresh Australian cream cheese – forms a divine blend with TTR burnt cheesecake, resulting in a splendid sweet-savoury treat like no other.

Just when you think it can’t get any better, brace yourself for the plated dessert which combines the best of two worlds: a scoop of Burnt Caramel Ice Cream paired with a slice of TTR Burnt Cheesecake amidst a sprinkling of hazelnuts and swirls of caramel. A brilliant dessert masterpiece guarantee to leave dessert fans up on seventh heaven.
Akito Sakamoto, General Manager of The Tokyo Restaurant said: “When it comes to deciding on a trusted partner whom we can work with, to design ice creams of the highest standards, Crème De La Crème stands heads and shoulders above them all.”

Lio Lim, Managing Director of CDLC enthused “We are thrilled to partner with The Tokyo Restaurant as TTR’s famed burnt cheesecake needs no introduction. Having shaken up the ice cream world by reinventing the look and taste of ice cream, we couldn’t have found a better partner to recapture the imagination of ice cream and cheese cake lovers alike.”
For more information, visit Crème De La Crème FB page: https://www.facebook.com/pg/mycdlc & The Tokyo Restaurant FB page: https://www.facebook.com/thetokyorestaurant/

Saturday, September 07, 2019

TASTY AUSTRALIA SHOWCASE AT ISETAN KLCC


A total of 12 new brands with more than 80 products made their debut at Tasty Australia 2019 at Isetan KLCC, officially launched by Australian Deputy High Commissioner to Malaysia, Michael Growder (pix below).
 
 
Also present at the launch were Koji Oyama, Director/Managing Director of Isetan Malaysia (2nd from left), and Vivien Lee, Executive Director of The Model Cook (far right).
 
A collaboration between The Model Cook and Isetan Malaysia, Tasty Australia 2019 showcases the best of regional Australian food & beverage from 30 August to 11 September. It’s the sixth year Tasty Australia has been held in Kuala Lumpur.
 

Vivien Lee said: “Our passion is to promote healthy eating by offering GMO-free and healthier alternative food with real health benefits.  We always strive to ensure the healthier food alternatives present its value for money and nutritional content in the actual products themselves.”
 
 
Apart from The Model Cook’s traditional best-selling 25 brands from South Australia, Tasty Australia 2019 highlights primarily food, drinks, products and brands from South Australia and Western Australia. Most of the new brands have chosen Malaysia as their first country of export.

 

To emphasise Tasty Australia 2019’s focus on clean eating, sustainability and a conscious choice of GMO-free foods, several founders of the new brands were also at the event to meet and interact with Isetan customers, and to share their respective brand stories.

Among them were Bevan Eatts, Director of Southern Forest Flavours (top pix) who touted his high flavonoids, ready-to-eat and good-for-the-heart dried Bravo apple slices and 100% natural dehydrated fruit straps; Mei Yong, Director of Turban Chopsticks (2nd pix above) whose range of bottled Asian sauces and convenient easy-to-cook meal kits won us over within minutes; dynamic duo Elizabeth Simaliak with Issy Bilal, Founders of Nestar & Ms Sweetie Vegan Chocolates, and Kim Fewster, Founder & CEO of Fewster’s Farm Honey who promoted his indigenous Western Australia certified organic Jarrah honey.
 

Us food lovers also had a field day shopping for fine Australian products including Western Australia’s iconic superior class black Perigord truffle oil and seasonings, raw Southern Forests honey, gluten-free kettle-cooked tasty Jonny’s Popcorn Delight, gourmet vegan chocolates, 100% Australian grown quinoa, Australian produced cheeses, muesli and multi-grain cereals, biscuits, bottled drinks and wines from Australia, and even premium frozen seafood.
 
The Isetan Food Market will be bustling with activity during Tasty Australia. Besides a striking Popcorn Fountain, Tasty Australia 2019 will offer lucky draws with prizes comprising RM500 gift vouchers, food hampers and Australian souvenir giveaways with purchases.

Shoppers can also sample a selection of typical Aussie dishes like Salt Beef Sandwich, Burgers, Seafood Pasta and Fish & Chips at the Australian Gourmet pop-up restaurant from 11am to 9.30pm. Value buys of certain Australian food and beverage products especially during the one-hour “Meet the Makers” period will feature extra special buys so keep an eye out for that.
For more details on “Tasty Australia” best buys, please visit TheModelCook Facebook page.

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