‘TIS THE SEASON OF FEASTS AT EQ

 

Celebrate the most wonderful time of the year in true gourmet style as EQ Kuala Lumpur rolls out a dazzling line-up of festive dining, gifting, and celebration experiences.

 
The festivities begin with a Thanksgiving BBQ Brunch (RM168 per adult) at Étoile on 30 November 2025. Hearty roasts and other tempting goodies set the tone for a deliciously indulgent session.

Christmas spirit comes alive with a splendid Christmas Eve BBQ Dinner (RM168 per adult) whilst Festive Meat and Seafood Platters (from RM138 upwards) take the limelight on Christmas Day. Sizzling grilled delights and ocean-fresh bounty prepared for convivial feasting with family and friends.

Over at Nipah, the holiday spread highlights a daily Festive Buffet Lunch (RM168 per adult, RM84 per child aged 6–12) and Weekend Buffet Dinner (RM188 per adult, RM94 per child) throughout December. Perennial specialities such as Roast Wagyu Bone Beef Shank, Roast Tom Turkey, Whole Poached Salmon, Lobster Pasta, Cold Cuts and Terrines among others evoke the joy of year-end holidays and cordial reunions.

 
On Christmas Eve and Christmas Day, lavish buffets brimming with roasts, local favourites, and international specialties beckon. Priced at RM288 per adult, RM144 per child for the Christmas Eve Dinner, and RM228 per adult, RM114 per child for the Christmas Day Lunch.

Festive themed sweets and savouries decking Bottega Lounge’s Dolce Vita Afternoon Tea (from RM99 per person) are made merrier with an optional add-on of two glasses of Bottega Prosecco or cocktails (RM108 per set).

 
Japanese fine dining enthusiasts can look forward to relishing Kampachi’s sumptuous Five-Course Christmas Eve Omakase Dinner (RM588 per person) featuring premium seasonal ingredients. More extravagance can be savoured at the Christmas Day Brunch Buffet (RM288 per adult, RM98 per child). Notable morsels may include Datemaki Sweet Roll Omelette, Kazunoko Herring Roe, Nissin Kumbumaki (Dried Herring Rolled in Kelp), and Hokkaido Scallop Wasabi Sauce and Ikura. 

 
Ascend to culinary heights at Sabayon, where the Christmas Eve Five-Course Dinner promises a truly refined experience. Choose from window seats (RM888 per person), main dining hall (RM788 per person) or private dining (RM688 per person), and elevate the evening with champagne from the bubbly trolley (from RM888 per bottle).

 
The magic continues with Chalet Christmas Day Lunch (RM308 per adult, RM154 per child) and a Christmas Day Five-Course Dinner (RM688 per person for window seats, RM588 for regular seats). 

 
For at-home celebrations, EQ’s gourmet holiday roasts are the ultimate showstoppers. Hosts with the most can select from grand centerpieces of Turkey with Chestnut Stuffing (RM128/kg) and Christmas Goose (RM158/kg) to Beef Wellington (RM568/kg), Bone-in Australian Wagyu (RM188/kg), Baked Lamb Leg (RM118/kg) and Lobster Mayonnaise (RM438 for 700g) for their office or home parties.

 
In addition, a sparkling collection of beautifully wrapped hampers, artisanal biscuits, and luscious cakes from the Lobby Christmas Shop will dial up the holiday cheer.

 
For order & enquiries, WhatsApp: 012-583 5319 or email: dineateqkl@kul.equatorial.com | Download the Holiday Spirit catalogue from the EQ Hotel website for full festive menus and details.
 

FESTIVE HOLIDAY FEASTS AT EQ

Herald the most wonderful time of the year with extravagant feasts at EQ Kuala Lumpur. It’s never too early to start planning so here’s an overview of what the EQ culinary team has up their sleeves for the year-end celebrations. 

TAKEAWAY TREATS & GIFTS

Level up your Christmas and New Year gifting with a range of exquisite treats: cookies (RM13 upwards), cake bites (RM28 upwards), whole cakes (RM88 upwards) and chocolates (RM88 upwards). Tastefully curated festive hampers (RM188 – RM788) are also available.

Holiday roasts to grace your own dining table can be pre-ordered. This year’s headliner is Bone-in Wagyu Beef ‘hammer’ (RM188/kg) with winter vegs, gravy and chimichurri.

Traditionalists may prefer Roast Turkey (RM128/kg) with chestnut stuffing, roasted potatoes, cranberry sauce, giblet gravy and mixed vegs. Other delish options: Roasted Christmas Goose, Duck a la Orange, Baked Lamb Leg, Home-smoked Salmon and Lobster Mayonnaise. 

ETOILE EXPERIENCE

Gather the fam for a lavish Thanksgiving semi buffet lunch (1130am-230pm) on 1 Dec. Priced at RM88+ per adult, the appetiser and dessert selection with free flow of chilled juices and soft drinks should keep everyone happy and satisfied.

Alternatively, go for the Sharing Platters for 2-3 persons (RM98+) or Barbecue Platters (RM38+ per 100g). Prefer dining at home? Just pre-order some delectable takeaways: from roast turkeys and beef Wellington to salmon mayonnaise and roast leg of lamb.

NOSH UP AT NIPAH

Pamper yourself and loved ones with lavish buffet lunch and dinner throughout Dec. Festive culinary highlights include Wagyu beef hammer, roasted lamb leg, lobster thermidor and abundant sweet treats.

Priced at RM158+ per adult, the Festive Buffet Lunch is available daily. There’s also BBQ Weekend Buffet Dinner at RM178+ per person every Thursday-Sunday, from 630pm to 1030pm except Christmas Eve and Christmas Day.

BEST OF BOTTEGA

Revel in a splendidly Festive Dolce Vita Afternoon Tea (Mon-Sat, 12noon-230pm or 3pm-5pm) at RM99+ per person or RM198+ for two. Nibble on Christmas themed dainty temptations, accompanied by Ronnefeldt tea or speciality coffee.

SUMPTUOUS SABAYON

Refined four-course Euro-Continental Festive Dinner (RM588+ per person) or an 8-course degustation (RM888+ per person) beckons from the mod-elegant outpost. Reminisce over the year’s happenings amidst luxe servings of Angus beef tartare with toast, Scottish salmon with sour cream, capers and dill, raclette with potatoes and cornichons.

Also, die-hard fans of Chalet will be thrilled to know a four-course Festive Sunday Lunch (RM288+ per person) awaits every Sunday throughout December. 

Palate-pleasing signature Duck Breast à l’Orange, Filet de Suamon Norvégien, and Crêpes Suzette take centrestage. Dial up your feast with a Lobster Thermidor upgrade, prepared a la minute upon order. Further fizz can be added with unlimited sparkling wine, white or red wine, gin, juices, soft drinks and mocktails from the trolley at RM288+ per person.

For more information, contact EQ via WhatsApp 012 583 5319 or dineateqkl@kul.equatorial.com