DESTINASI RASA AT LE MERIDIEN PUTRAJAYA

 

Variety is the spice of life at Le Meridien Putrajaya’s Destinasi Rasa for buka puasa (breaking of fast) come 1-29 March. Highlighting traditional specialities alongside contemporary dishes from different corners of the world, the Hotel’s culinary team showcases our rich culinary tapestry through familiar favourites curated from the Peninsular and East Malaysia.

Buka puasa staples such as Bubur Lambuk, Assorted Dates, Kerabu Sotong Jantung Pisang, Kerabu Betik Muda, Umai Sarawak, Kerabu Mangga Sotong, Ulam-ulaman, Sup Kambing Mamak and Sup Tulang Rusuk among others are ideal choices to break your day-long fast.

More substantial fare will focus on perennial bazaar Ramadan favourites such as Murtabak, Kambing Carik with Biryani Rice, Satay Chicken and Tripe, Satar and Otak-otak, Gulai Kawah, Ayam Masak Hijau, Kambing Masak Jintan, Portuguese Style Ikan Bakar, and Ayam Percik.

 

Crowd-pullers from different corners of the world will include Roast Duck and Sesame Chicken, Sushi, Sashimi and Tempura Selection, Black Pepper Lamb Fillets, Fish Curry, Oyster Omelette, Indian Lamb Curry, Fried Yong Tau Foo, Gado Gado, Continental salads, and a Chilled Seafood Bar heaving with flower crabs, prawns, oysters, mussels and slipper lobsters.

Pre-Hari Raya vibes can be savoured through servings of Ketupat, Lemang, Serunding, Rendang and Kuah Kacang.

 

Conclude your buka puasa meal with a cornucopia of luscious dessert: Malay Kuih, Sago Gula Melaka, Serawa Durian, Mango Mousse, Red Velvet Cake, and Walnut Banana Cake with Cream Cheese just to mention a few.

 

Early Bird Offer: Reserve before 1 March to enjoy special rate of RM178 nett per adult and RM89 per child (5-12 years old). Normal price is RM208 nett per adult and RM104 nett per child.

For reservations, please call Le Meridien Putrajaya, tel: 03 8689 6888/6862 or WhatsApp: +6012 4073101 or email dining.lmputrajaya@lemeridien.com

 

DESTINASI RASA AT LE MERIDIEN PUTRAJAYA

 

Dine like a king for the day during buka puasa (breaking of fast) at Le Meridien Putrajaya with its exuberant Santapan Raja Sehari theme. Drawing inspiration from the vibrant Malay wedding occasion, the hotel team has gone to town decking up the venue with glorious floral arrangements, fairy lights and an exceptional buffet line-up.

Taking centrestage are dishes drawn from signature menus of Malay wedding kenduri (feast). Think heart servings of Nasi Minyak accompanied by robustly flavoured dishes such as Ayam Masak Merah, Daging Dendeng, and Udang Masak Ros to name but a few.

In true Muhibbah spirit, the chefs also found inspiration from Chinese wedding menus, to proffer delicious Portuguese-style Ikan Bakar, Sweet and Sour Fish, Fried Beef with Ginger and Spring Onion, and Tiger Prawns with Marmite Sauce.

Cherished Indian wedding fare to delight and enhance the festive atmosphere will include Lamb Kebab Wraps, Indian Chilli Chicken, Sup Kambing Mamak, Biryani Rice, and Chicken Tandoori.

Crowd-pulling bazaar Ramadan favourites: Murtabak, Satay Chicken and Tripe, Satar and Otak-otak, Gulai Kawah, Lok-lok, Fried Chicken Wings, and Fruit Rojak also beckon invitingly.

International flavours can be sampled from the prolific Salad Bar with Continental salads, assorted kerabu and a chilled Seafood Bar laden with flower crabs, prawns, oysters, mussels and slipper lobsters.

Those who prefer something Japanese, make a beeline for the Sushi and Sashimi selection. Popular staples of Tempura and Chicken Teriyaki are also included. Remember to enjoy your fill of Ketupat and Lemang with Serunding and Kuah Kacang for a taste of early Hari Raya vibes.

Then traverse the wonderful world of dessert to satisfy your sweet tooth. Nectar-sweet Dates, colourful Malay Kuih, Crème Caramel, Sago Gula Melaka, Tapai Ubi and Bubur Kacang Hijau await.

Modern variants of Blueberry Almond Tart, Mango Pudding, Red Velvet Cake, Pandan Cream Puffs and Banana Cake coupled with an Ice Cream, Cendol and Ais Kacang counter, and Chocolate Fountain with fruit and marshmallow skewers will leave you spoiled for choice.

Check out the Destinasi Rasa – Santapan Raja Sehari buffet spread from 12 March to 9 April for breaking of fast.

Early Bird Offer: Reserve before 12 March to enjoy special rate of RM158 nett per adult and RM79 per child (5-12 years old). Normal price is RM188 nett per adult and RM94 nett per child.

To celebrate Hari Raya Aidil Fitri, savour Riang Ria Raya buffet from 10 April to 10 May at RM168 nett per adult and Rm84 nett per child.

For reservations, please call Le Meridien Putrajaya, tel: 03 8689 6888/6862 or WhatsApp: +6012 4073101 or email dining.lmputrajaya@lemeridien.com