JOYEUX ELEGANTE FESTIVE FEASTS AT LE MERIDIEN PUTRAJAYA

Embrace the magic of Le Méridien Putrajaya’s Joyeux Élégante highlights this festive season. An impressive celebration of flavours, textures, and holiday indulgence by the Hotel’s culinary team aims to entice diners to savour every moment.

The extravagant spread is curated for every food lover; from ardent seafood enthusiasts and meat lovers to local fare fans and dessert die-hards.

Seafood starters steal the spotlight from the get-go. Heed the siren’s song of show-stopping selection proffering fresh oysters, snow crab legs, prawns, crayfish, scallops and mussels heaped on glistening ice and begging to be enjoyed.

We unashamedly tout going for slipper lobsters, snow crab legs, and fresh oysters. Their clean, natural and pristine ocean-fresh flavours will reel you back repeatedly.

Over at the salad and appetiser section, sample rosettes of salmon gravlax accompanied by fresh micro greens and condiments. Enjoy the mildly briny salmon’s supple succulence before diving for richer offerings. In addition, a wide array of sashimi, Japanese maki rolls and nigiri sushi beckon invitingly in various guises and rainbow of colours.

 
No year-end celebration is complete without platters of prime roasts and carvery. Choice picks to wolf down include baked Wellington lamb encased in airy-light, golden puff pastry, tender and perfectly seasoned roast Angus prime rib, classic roast local turkey with spices and delicious baked almond pistachio crusted salmon.

Soul-satisfying baked oysters and scallops topped with splendidly creamy-rich crust prove their appetite-whetting worthiness whilst fork-tender and heartwarming beef cheek goulash promises untold hearty comfort in every bite. Our favourite stand-out is that delectably sweet-savoury duck breast with apple compote.

Rustic temptations of tomato and mushroom bruschetta, prawns and chicken terrine, slices of smoked duck and chicken as well as beef pastrami stand cheek-by-jowl alongside an international cheese board and a myriad of fresh greens, chick peas, legumes and salad condiments.

Diners can practically traverse the world on a plate with the assortment of tempura, nourishing clam and corn chowder, oven-fresh pizza, roast golden duck and Chinese-style kam heong prawns, lamb varuval and chicken shawarma among others laid out at different nooks and sections.

For the ultimate sweet finale, succumb to colourful and decadent treats of chocolate cherry yule log cake, spiced banana cake, gingerbread men cookies, fruity jellies, macarons, chocolate mousse, pralines, mince pies, ice cream and skewers of fresh fruits to be dipped into melted chocolate.

If you’re looking for a festive dining experience brimming with memorable warmth and abundant indulgence, Le Méridien Putrajaya’s Joyeux Elegante is a compelling choice from start to finish. Prices and timing as below:
 
La Fete Lunch
1 December to 31 December 2025 

Weekday 12pm to 2.30pm
RM148 nett per adult, RM74 nett per child
 
La Fete Brunch
1 December to 31 December 2025
Weekend & Public Holiday, 12pm to 3.30pm
RM158 nett per adult, RM79 nett per child
 
La Fete Dinner
1 December to 31 December 2025
Weekday, 6.30pm to 10.30pm
RM168 nett per adult, RM84 nett per child
Weekend & Public Holiday
RM188 nett per adult, RM94 nett per child
 
Christmas Eve Dinner
24 December 2025 6.30pm to 10.30pm
RM198 nett per adult, RM99 nett per child
 
Christmas Day Brunch
25 December, 12 noon to 3.30pm  
RM178 nett per adult, RM89 nett per child
 
La Fete Elegante at Latitude 02
1 December to 31 December, 2pm to 6pm
RM168 nett per set for 2 persons

For reservations and inquiries, contact Latest Recipe, Le Meridien Putrajaya, tel: 03-8689 6888 or email: dining.lmputrajaya@lemeridien.com.
 

DESTINASI RASA AT LE MERIDIEN PUTRAJAYA

 

Variety is the spice of life at Le Meridien Putrajaya’s Destinasi Rasa for buka puasa (breaking of fast) come 1-29 March. Highlighting traditional specialities alongside contemporary dishes from different corners of the world, the Hotel’s culinary team showcases our rich culinary tapestry through familiar favourites curated from the Peninsular and East Malaysia.

Buka puasa staples such as Bubur Lambuk, Assorted Dates, Kerabu Sotong Jantung Pisang, Kerabu Betik Muda, Umai Sarawak, Kerabu Mangga Sotong, Ulam-ulaman, Sup Kambing Mamak and Sup Tulang Rusuk among others are ideal choices to break your day-long fast.

More substantial fare will focus on perennial bazaar Ramadan favourites such as Murtabak, Kambing Carik with Biryani Rice, Satay Chicken and Tripe, Satar and Otak-otak, Gulai Kawah, Ayam Masak Hijau, Kambing Masak Jintan, Portuguese Style Ikan Bakar, and Ayam Percik.

 

Crowd-pullers from different corners of the world will include Roast Duck and Sesame Chicken, Sushi, Sashimi and Tempura Selection, Black Pepper Lamb Fillets, Fish Curry, Oyster Omelette, Indian Lamb Curry, Fried Yong Tau Foo, Gado Gado, Continental salads, and a Chilled Seafood Bar heaving with flower crabs, prawns, oysters, mussels and slipper lobsters.

Pre-Hari Raya vibes can be savoured through servings of Ketupat, Lemang, Serunding, Rendang and Kuah Kacang.

 

Conclude your buka puasa meal with a cornucopia of luscious dessert: Malay Kuih, Sago Gula Melaka, Serawa Durian, Mango Mousse, Red Velvet Cake, and Walnut Banana Cake with Cream Cheese just to mention a few.

 

Early Bird Offer: Reserve before 1 March to enjoy special rate of RM178 nett per adult and RM89 per child (5-12 years old). Normal price is RM208 nett per adult and RM104 nett per child.

For reservations, please call Le Meridien Putrajaya, tel: 03 8689 6888/6862 or WhatsApp: +6012 4073101 or email dining.lmputrajaya@lemeridien.com