Variety is the spice of life at Le Meridien
Putrajaya’s Destinasi Rasa for buka puasa (breaking of fast) come 1-29
March. Highlighting traditional specialities alongside
contemporary dishes from different corners of the world, the Hotel’s culinary
team showcases our rich culinary tapestry through familiar favourites curated
from the Peninsular and East Malaysia.
Buka puasa staples such as Bubur Lambuk, Assorted Dates, Kerabu Sotong Jantung
Pisang, Kerabu Betik Muda, Umai Sarawak, Kerabu Mangga Sotong, Ulam-ulaman, Sup
Kambing Mamak and Sup Tulang Rusuk among others are ideal choices to break your
day-long fast.
More substantial fare will focus on perennial bazaar
Ramadan favourites such as Murtabak, Kambing Carik with Biryani Rice, Satay
Chicken and Tripe, Satar and Otak-otak, Gulai Kawah, Ayam Masak Hijau, Kambing
Masak Jintan, Portuguese Style Ikan Bakar, and Ayam Percik.
Crowd-pullers from different corners of the world will
include Roast Duck and Sesame Chicken, Sushi, Sashimi and Tempura Selection,
Black Pepper Lamb Fillets, Fish Curry, Oyster Omelette, Indian Lamb Curry,
Fried Yong Tau Foo, Gado Gado, Continental salads, and a Chilled Seafood Bar heaving
with flower crabs, prawns, oysters, mussels and slipper lobsters.
Pre-Hari Raya vibes can be savoured through servings
of Ketupat, Lemang, Serunding, Rendang and Kuah Kacang.
Conclude your buka puasa meal with a cornucopia of
luscious dessert: Malay Kuih, Sago Gula Melaka, Serawa Durian, Mango Mousse, Red
Velvet Cake, and Walnut Banana Cake with Cream Cheese just to mention a few.
Early Bird Offer: Reserve before 1 March to enjoy special rate of RM178 nett per adult and RM89 per child (5-12 years old). Normal price is RM208 nett per adult and RM104 nett per child.
For reservations, please call Le
Meridien Putrajaya, tel: 03 8689 6888/6862 or WhatsApp: +6012 4073101 or email dining.lmputrajaya@lemeridien.com
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