RASA TRADISI DINNER BUFFET AT SUNWAY SANCTUARY

This year, a blend of cultural heritage and culinary excellence converges to mark the debut of Rasa Tradisi dinner buffet at The Dining Room on Level 15 of Sunway Sanctuary. Available now from 6.30pm – 9pm until 16 March, even non-residents can also patronise the specially curated buka puasa spread.  

Modelled after retirement living for seniors in Japan and Australia, Sunway Sanctuary is a premier senior living residence with accessible, dedicated professional healthcare services, personalised senior living facilities and curated lifestyle events. 

 
Taking pride of place at the buffet is Kambing Panggang (pan-fried lamb shoulder with onion sauce) alongside classic servings of Bubur Lambuk (savoury spiced porridge), Sup Tomato and various iterations of Malay Kerabu (local salads) and Western salads (think pasta, cold cuts, etc). 

Flavourful dishes of Udang Masak Lemak Cili Api (piquant prawns in turmeric and bird’s eye chilli curry), Fish Curry, Sayur Campur Dal Kuning (mixed vegetables with dhal curry), Ikan Patin Masak Lemak Tempoyak (Pahang-style riverfish cooked with fermented durian and coconut milk), Pucuk Ubi Masak Lemak Labu (sweet potato shoots and pumpkin in coconut milk) and Ayam Percik (grilled chicken with spices and coconut milk marinade) beckon; ideal partners for the fluffy Nasi Masala Kuning.

Local hawker’s fare such as Fried Mi Siam, Chicken and Beef Satay, Murtabak, Roti Canai and Mee Rebus add variety to the dinner line-up.

Refreshing drinks of barley, lemongrass and (asam boi) preserved plum complemented by dessert treats of Nian Gao Pancakes, Kek Batik, Fresh Fruits, Malay Kuih, Mini Cakes, Agar-Agar and Thai-style Sangkaya complete the immersive experience.

 
Priced at RM188+ per adult, RM128+ per senior (55 years old and above) and RM98+ per child (8-12 years old), the Rasa Tradisi buffet features 6 rotating menus of traditional delicacies.

At the recent media preview, guests were treated to lively silat and bamboo dance performances, proffering an insight into the dynamic lifestyle at Sunway Sanctuary.

Vivien Lim, Director of Sales and Marketing at Sunway Sanctuary said “The Dining Room doesn’t just offer a dining experience, but an occasion for generations gather to celebrate togetherness and wellness through exceptional food and culture.

 
“As Malaysia’s premier senior living residence, Sunway Sanctuary is dedicated to revolutionising retirement living through holistic wellness, personalised care, and vibrant
community experiences.”

For reservations at The Dining Room, Sunway Sanctuary, WhatsApp: +60 19 313 0061. Address: Level 15, Tower D, No. 5, Jalan Lagoon Selatan, Bandar Sunway, Subang Jaya, Selangor.

SAJIAN ISTIMEWA AT SHANGRI-LA KUALA LUMPUR

Certified by the National Heritage Department of Malaysia, the Sajian Istimewa buka puasa buffet at Lemon Garden proffers a stellar cast of heritage dishes and staple buka puasa favourites. 

Available from 18 February to 20 March 2026, Lemon Garden’s outdoor area transforms into a warung-style bazaar, channelling the sights, scents and convivial spirit of bustling local food markets.

 
Curated heritage dishes prepared by Shangri-La KL’s certified heritage cuisine chefs led by Malay specialty chef, Mohammad Safril are the top draws in the rotational buffet menu. 

The food is freshly prepared at live cooking stations, equipped with charcoal grills, bubbling woks for frying snacks, pots of aromatic curries and pans of traditional delicacies. 

A rare, must try dish is Udang Masak Tempoyak Sarawak. Sample alluringly succulent tiger prawns, lightly fried with lemongrass, immersed in a distinctly tangy gravy of fermented durian, chillies, shallots and garlic.

 
From the royal kitchens of Kedah comes the regal speciality of Ayam Golek Istana. Bite into tender grilled chicken suffused with a special marinade of fragrant spices including coriander, fennel seeds, chillies and shallots among others.

Ever tried cow skin braised until meltingly tender in a deeply spiced coconut gravy? Tease your palate with Sambal Taun Jangek, a delicacy exuding rich, comforting taste of old-school tradition. Wrapped in banana leaves and grilled, the red snapper that's Pais Ikan Jenahak boasts deep complexity from its distinct marinade of local ulam herbs and spices.

 
Noteworthy classic specialities such as Pekasam Daging and Tunjang Gulai stand out too. The former, preserved using an age-old bamboo fermentation method, is gently cooked with spices and freshly pressed coconut milk turning the meltingly tender beef into the bee’s knees. We also enjoy the latter in which toothsome, chewy beef tendons are simmered in a mild albeit flavourful turmeric gravy.

A heritage offering from the state of Negeri Sembilan is a punchy hot Keli Salai Masak Lemak Cili Padi. Accentuated by the tangy acidity of belimbing buluh (bilimbi) in creamy bird’s eye chillies and coconut milk gravy, the fall-off-the-bone, smoked catfish reels in its share of avid fans.

The grill section flaunts a crowd-pleasing Malay-style Kambing Panggang Golek Berempah – a whole spice-rubbed, spit-roasted lamb savoured with buttery Nasi Minyak Hujan Panas – piping hot, ghee-infused rice infused with fragrant spices.

Festive staples such as Ketupat, Lemang with assorted Serunding (spiced meat floss) evoke Hari Raya vibes aplenty. There are also stalls proffering street food-style Goreng-goreng: crisp, golden fritters of bananas, sweet potatoes, yam, breadfruit and cempedak; and different variants of Kuih Cara: mini oval, charcoal-baked cakes made with pandan and coconut milk batter. The sweet version comes filled with gula Melaka (palm sugar) or dates, whilst the savoury ones include spiced mince lamb.

Lemon Garden’s winsome international array of Western, Japanese, Chinese, Indian, seafood and carvery parade enhances the mind-boggling menu. From premium lobsters, crabs, prawns, sushi, and sashimi to artisanal cheeses and wood-fire baked pizzas, you’d be spoiled for choice. Tandoori specialities, baskets of piping hot dim sum, juicy roasts and homey casseroles beckon from various nooks and counters.

 
Local dessert made to order ranges from Ais Kacang and Chendol to Apam Balik and Pengat Pisang. More decadent treats such as Durian Cake, mini portions of Lemon Meringue Tart and Pandan Swiss Rolls, Dates Tart, Onde-onde Cake and Burnt Sugar Cake await.

 

Sajian Istimewa Buffet (7pm to 10pm) is priced at RM270 nett per person (Monday – Thursday) and RM318 nett per person (Friday – Sunday). 

In collaboration with Malaysia Design Development Centre, a Warisan Lestari (a Yayasan Hasanah initiative dedicated to advancing Malaysia’s heritage arts) showcase will be held from 5 to 18 March 2026. The special pop-up at the Main Lobby celebrates Malaysia’s artistic legacy.

 

                                                     

A Ghazal Quartet will render their repertoire of tunes influenced by Middle Eastern and South Asian music with roots in Johor, on 6, 7, 13 and 14 March 2026 from 6pm to 8pm. 

 
From 19 February to 19 March, listen to Calempung – traditional Malay percussion music from Negeri Sembilan comprising small, tuned gongs on wooden frames played rhythmically with mallets.
 
For reservations and inquiries, please call Shangri-La Kuala Lumpur, tel:03-2786 2378 or email: dining.KL@shangri-la.com.