Tuesday, May 23, 2023
BOOK LOVERS' HAVEN AT BOOK XCESS THE GARDENS MALL
Friday, February 03, 2023
THE FIRST PARIS BAGUETTE BAKERY CAFÉ OPENS IN MALAYSIA
(Left-Right): Dato’ Sri Robin Tan, Deputy
Chairman, Berjaya Corporation Berhad, Dato’ Sydney Quays, Group CEO, Berjaya
Food Berhad, Duli Yang Amat Mulia Tunku Shazuddin Ariff Al Aminul Karim Sultan
Sallehuddin, Tunku Mahkota Kedah and Chairman of Berjaya Food Berhad, Tan Sri
Dato’ Seri Vincent Tan, Chairman, Berjaya Corporation Berhad, Yang Berhormat
Datuk Seri Salahuddin Ayub, Minister of Domestic Trade and Cost of Living,
Datuk Azman Bin Mohd Yusof, Chief Secretary, Minister Domestic Trade and Living
Cost, His Excellency Mr. Yeo Seung-bae, Ambassador of the Republic of Korea to
Malaysia, Mr Hur Jin Su, President of SPC and Ms. Hana Lee, CEO of Paris
Baguette, Southeast Asia.
Visit Paris Baguette, C3.03.00, Level 3, Connection, Pavilion Kuala Lumpur.
Wednesday, December 08, 2021
[UPDATED] CREAM OF ANCHOR FOOD PROFESSIONALS' CROP
The exquisitely curated sweet treat selection featured Lemon Posset, Hot Chocolate in Cup, Banoffee Tart, Passion-berry Choux, British Soldier, Traditional English Scones with Sticky Toffee Pudding Butter and Summer Berries Jam, Almond Cream Butter Croissants. Savouries included Chicken Pesto on Focaccia, Truffle Honey Croquette and Sauté Mushroom and Onion Bruschetta.
During the launch webinar, Jack Tan, Foodservice Director of Fonterra Brands Malaysia said, “The pandemic has caused consumers’ food preferences to shift. One of the most noticeable trends is more food businesses are searching for everyday functional products that provide simple and quick benefits to their food or beverage creations.
“Today’s consumers are also drawn to feel-good products. While the pandemic has been tough on many food businesses, we help them stay on top of these trends by constantly improving their favourite recipes with better flavours, textures, presentation, and overall quality.”
Award-winning pastry chef Jean-Francois Arnaud then demonstrated how he used Anchor Chef’s Classic Whipping Cream to create exquisite Red Fruit Cloud and Blueberry Cream Brioche, explaining the product’s many advantages during the process.
One of the founders of myBurgerLab, Renyi Chin showed two new recipes: Buttermilk Cheesy Fried Chicken Burger and Baked Cheese Rice using Anchor Classic Shredded Mozzarella Cheese – a traditional-style mozzarella cheese with flavoursome and complex taste to wrap up the webinar session.
Chefs, bakers, pastry makers, passionate cooks, and home-bakers can obtain Anchor European range of mozzarella cheese and creams through their distributor partners, while consumers can purchase the products at major supermarket chains and bakery ingredients shops.
NEWS FLASH
Anchor Food Professionals together with Star Media Group also launched Anchor Start Up – a course-by-course bakers’ online learning platform accessible at https://startup.kuali.com.
Jack Tan, Food Service Director, Fonterra Brands Malaysia said their mission is to serve up inspirations to Food & Beverage businesses, including home bakers. “With Start Up, bakers can drive their business performance by harnessing specific skill sets learnt as they carve their own competitive advantages, and sell more via The Batter Place listing platform. With this initiative as a way for bakers to skill up and scale up, we believe it will create a catalytic effect for the baking community in Malaysia.”
For more information, visit
https://www.kuali.com/kuali-bakers-programme/.
Sunday, October 10, 2021
VERSATILE, HALAL AND DELICIOUS #TRUEAUSSIELAMB EXPERIENCE
Inspired
by Chef Jason Manson’s Peranakan-style Beef and Belimbing uluh with Beancurd Sauce,
and his version of Sabahan Beef Soto with Vermicelli, I decided to use a mild spice rub for the #trueaussielamb
shoulder chops. The idea is to flavour the meat without overwhelming the
natural taste.
To balance the rich meaty flavour, I chose a refreshing orange and cherry tomatoes salad to complement the seared lamb shoulder chops. The greens also helped to add healthy balance to my family’s daily diet. It’s a simple and fast recipe to prepare, plus delicious to boot!
SEARED SPICED LAMB SHOULDER CHOPS
with Orange & Cherry Tomatoes Salad
INGREDIENTS
For the lamb chops:
2 pcs Halal True Aussie Lamb Shoulder Chops
2 tablespoons curry powder
1 tablespoon cumin
1 tablespoon garam marsala
3 tablespoons extra virgin olive oil
salt & pepper to taste
Heat pan with oil. Sear lamb shoulder chops on high heat for 2-3
minutes on each side. Season to taste with salt and pepper
if necessary. Remove from pan and set aside to rest.
For the salad:
8-10 cherry tomatoes
1/2 yellow or red onion
1 orange
1 packet baby spinach leaves
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
Slice cherry tomatoes into halves.
Cut orange into dices.
Slice onion into julienne or strips.
Rinse baby spinach and toss dry to remove excess water.
Whisk olive oil with balsamic vinegar.
Toss spinach, cherry tomatoes, orange dices and onion thoroughly with salad dressing.
To serve, plate up seared lamb shoulder
chops with a serving of salad on the side. Enjoy your serving of Halal True
Aussie Lamb Shoulder Chops!
Terry
Nolan, Representative from the Australian Meat Industry Council assured us “exporters
are committed to supplying halal meat from Australia’s farms to Malaysian
consumers, ensuring quality and halal practices, and with all the SOPs in
place.”
He also shared how Australian livestock are raised in pristine environment, free from diseases, and spoke on Australia’s red meat integrity systems.
All cattle, sheep and goats processed in Australia for the Malaysia market are slaughtered under the Australian Government Supervised Halal Program by accredited Muslims, and are administered by the Federal Department of Agriculture in Australia.
Additionally, all processing facilities in Australia employ only registered and trained Muslim slaughtermen from the Halal Certifying Bodies. They also comply with personal hygiene, operational sanitation and animal welfare requirements. These Halal Certifying Bodies are recognised and approved by JAKIM (Department of Islamic Development of Malaysia). The Halal systems and production facilities are regularly audited by internal quality and food safety assurance systems, (Australian and importing country representatives from DVS (Department of Veterinary Services of Malaysia) and JAKIM.
#TrueAussieMy #australianbeefandlamb #premiumbeef #lambassador
For
more information, visit the following websites:
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