Mmm…do you miss dining on piping hot dim sum? Imagine sinking
your teeth into freshly made and steaming hot siew mai, prawn dumplings and BBQ
chicken bao buns.
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| Pix courtesy of Dorsett Grand Subang |
Now you can dine-in at The Emperor Chinese Restaurant, thanks
to the resto’s Table for 2 and Table for 4 – Dorsett Grand Subang’s new norm
dining experience.
If you prefer to #dinesafe and #eatwell in the comfort of
home, opt for Dorsett Dining: Dim Sum Indulgence and Chill & Cook and range. We highly recommend The Emperor’s Muslim-friendly dim sum
which is ready-to-eat after a quick steaming.
Hygienically packed in covered foil trays with simple reheating/cooking instructions,
we find the Steamed Siew Mai Emperor Style (RM36 per 8 pcs/pack) utterly
delicious when savoured piping hot off the steamer. Dotted with ebikko, the
tasty minced chicken and prawn dumplings are second to none.
Whole springy prawns from the Steamed Prawn Dumplings
with Coriander (RM36 per 8 pcs/pack) hit the spot with their natural sweetness.
Bao fans will find the fluffy soft Steamed BBQ Chicken
Buns (RM26 per 10 pcs/pack) irresistible. Trust me, it’d be hard to eat just
one as the pillowy-soft buns are stuffed with flavourful, subtly sweet BBQ
chicken filling.
After deep-frying the Deepfried Prawn Rolls with Cheese (RM42 per 1o pcs/pack), the crispy little parcels are simply scrumptious.
For added substance, try the classic Yang Zhou Fried Rice with Shrimps and BBQ
Chicken (RM 25 per serving for 1-2 persons) from the Wok Home @ The Emperor selection. Hearty and
satisfying, you’d polished off every last grain.
The Emperor Chinese Restaurant is open from 12 noon to 10 pm
daily for a-la-carte orders and for dim sum from 10 am to 6 pm daily from now
until further notice. For reservation,
call 03-5031 6060 extn 1954.
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| Pix courtesy of Dorsett Grand Subang |
Residents in the Mont Kiara and Sri Hartamas suburbs will be
happy to know The Emperor’s Muslim-friendly dim sum will also be available at
Dorsett Hartamas from 15th June for dine-in at Table Talk and
in-room dining as well as for online order, delivery or self-collection.
More convenient Chill & Cook options from Terazza
Brasserie featuring popular Malaysian faves such as Kambing
Marsala (RM65 per 500g pack) and Chicken Rendang (RM50 per 500g pack) among others.
Again, the Chill & Cook food packs are prepared by the
Dorsett culinary team then kept chilled in sealed packaging. They save you the
hassle of slaving in the kitchen as all you need to do is open the
packaging and reheat the food.
Our first-hand experience is proof of its convenience and
most importantly, the taste is as good as home-cooking with the spices retaining
their flavoursome accents.
Available daily from 9am to 6pm for orders by phone, tel:03 5031 6060 ext
1954 or WhatsApp 016 2011 248. To order online for delivery or self-collection (by 5 pm) from the Dorsett website, click
