No need to mind your Ps and Qs here as the Crab Factory invites you to embrace the no-frills simplicity yet unrestrained robustness of Creole and Cajun cooking where casual backyard seafood boils are the norm rather than the exception.
While perusing the menu, nibble on irresistible starters such as crispy House Fried Baby Squid (available in Garlic or Cajun flavours, RM10.90) and Southern Chicken Wings (Garlic or Cajun). Both are incredibly addictive thanks to their crunchy batter coating that's either garlicky or zingy hot.
If you have kids in tow, the Pollock Fish Fingers with Garlic Fries would be a surefire hit. Bite into the light batter coating and be rewarded with sweet, flaky white fish that went like a dream with the house made mayo dip.
The dining experience was unabashedly fun with everyone throwing caution to the wind and getting their hands dirty in their concentrated attempts to crack, pry open and extract the sweet, chunky morsels from shells and carapaces.
According to Ooi, she sources and imports the seafood for Crab Factory from different countries to ensure maximum freshness. "Depending on your choice of seafood, the items are charged according to prevailing market prices. These are listed on our menu boards for easy reference."
Regardless of the seafood you choose, Ooi recommends substantiating each order with some 'bag buddies' (RM4-RM7.90): chicken sausages, potatoes, corn cob and button, king or enoki mushrooms.
Crab Factory is worth a visit for those who wants a change from local seafood preparations.
CRAB FACTORY ORIGINAL LOUISIANA BOIL, 21, Jalan SS2/64, 47300 Petaling Jaya, Selangor. Tel: 03-7865 5850. Business hours: Mon, Wed & Thurs: 3pm - 11pm, Fri, Sat &Sun: 11am - 11pm. Close on Tuesdays.