Bánh
Khọt (RM14.90), scrumptious Vietnamese mini savoury coconut pancakes laden with
minced pork, chopped shrimps, mung beans and sautéed spring onions transported
us to Vietnam briefly.
Saturday, July 20, 2024
NEW MENU ITEMS YOU'D LOVE AT AN VIET
Friday, July 12, 2024
LET’S DO THE SWISS AT CHALET
Thursday, June 06, 2024
A STELLAR SABAYON X ALEX DILLING SHOWCASE
The London-born chef whose interest in food and cooking was attributed to his mother, gained his culinary pedigree under the legendary Alain Ducasse and another reputable chef Helene Darroze.
Risotto was the first dish Dilling learned to cook at 15 and his love for eating motivated him to become a chef. He soon garnered attention for his talent at turning classic European dishes on its head as exemplified by the stellar Wild Mushrooms Macaroni Gratin.
Reserve
your table for the Sabayon X Alex Dilling dinner at EQ via this link:
https://www.tableapp.com/partner/sabayon-eq-kuala-lumpur#/
Saturday, May 04, 2024
ALIYAA SHOWCASES SRI LANKAN CUISINE
Named after Sri Lanka’s beach resort with its time-honoured seafood and ancient fishing traditions, the speciality of Tiger Prawns Negombo (RM38 per 100g) proudly stood up to scrutiny. Huge, succulent tiger prawns in thick, aromatic curry reeled us in; capturing our hearts and tummies with a symphony of winsome flavours and texture.
For reservations at Aliyaa, call tel: 017-883 3738. Address: 48 G&M, Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur.
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