SHANGRI-LA KUALA LUMPUR UNVEILS 2025 MID-AUTUMN COLLECTION

The graceful peony flower is the key inspiration for Shangri-La Kuala Lumpur’s Mid-Autumn Festival (MAF) Collection this year. Emblematic of prosperity, honour and enduring relationships, it graces the refined MAF gift boxes and even appear in the special MAF celebratory menu (more on this later) by Executive Chinese Chef Keith Yeap.

Available now until 6 October, the Mid-Autumn Festival collection is designed for celebrants to show appreciation to those near and dear to them, and cherishing familial reunion.

 
According to Chef Keith Yeap, “Each mooncake is a gesture of heartfelt giving, whether for family, friends or business partners. It’s the sentiment behind the gift that’s meaningful. I wanted to craft flavours honouring heritage balanced by a sense of warmth and connection.”

 
Presented in striking turquoise blue and ruby red, the square, book-style Imperial Lunar Luxe Gift Set is adorned with intricately embossed floral motifs. Accented with gold detailing and a metallic nameplate, select any four full-sized baked mooncakes (160g each from RM42 per piece) from traditional and premium flavour mooncakes.

The Red Bean Paste with 40-Year-Old Dried Tangerine Skin stands out for its mellow sweetness and distinct aged citrus aroma. Purists will adore the classic White Lotus Seed Paste or more indulgent Lotus Seed Paste with Double Yolk.

 
More contemporary riffs evoke by Yuzu Lotus Seed Paste with Bird’s Nest and Osmanthus White Lotus Paste with Yolk strike a modern, beguiling chord.

Nut fiends will find much to like in the Assorted Nuts and Sun-Dried Fruits variant whilst the vanilla-like scent and taste of locally inspired Pandan Lotus Seed Paste with Yolk proves winsome too.

 
Level up your grand gifting gesture with Celestial Grace Gift Set (RM538), a luxe fuchsia-red double-drawer chest bearing eight classic baked mooncakes (160g each) in classic and premium flavours: Red Bean Paste with 40-Year-Old Dried Tangerine Peel, Lotus Seed Paste with Double Yolk, White Lotus Seed Paste (with or without yolk), and Assorted Nuts with Sun-Dried Fruits. Also included are Pandan Lotus Seed Paste with Yolk, Yuzu Lotus Seed Paste with Bird’s Nest, and Osmanthus White Lotus Seed Paste with Yolk.

 
A limited-edition Decade of Harmony Gift Set (RM338) also debuts in conjunction with Shangri-La Kuala Lumpur’s 40th anniversary. It’s a striking ruby red fine crocodile leather textured chest with a stacked four-drawer design accented with gilt corners and dainty drawer knobs.
 
Refined finishing touches include brushed metal plaque bearing the Shangri-La Kuala Lumpur logo and commemorative 40th anniversary tag. Inside four artisanal mooncakes (160g each): the savoury XO Sauce Mung Bean, the indulgent, molten centre Custard Lava, the nourishing Lotus Seed Paste with Red Dates & Bird’s Nest, and the delicately floral White Lotus Seed Paste with Yolk & Rose beckon.

 
Clad in soft ivory hue with delicate pink floral motifs, a brushed gold clasp and wooden base, the keepsake worthy Moonlit Bloom Gift Set (RM338) features eight petite mooncakes (60g each): rich caramelly Toffee Butterscotch, exquisite Yuzu Lotus Seed Paste with Bird’s Nest, delicately creamy Custard Lava and fragrant Osmanthus White Lotus Seed Paste with Yolk.

 
The floral themed Blossom Gift Set (RM318) with eight petite mooncakes (60g each) of bold, creative flavours such as creamy-rich Musang King, sweet-tart burst of Mixed Berries, premium and tropical Bird’s Nest & Coconut, and the earthy with choco-nuttiness combo of Black Sesame & Nutella is conceived to appeal to the modern palate.

Die-hard durian lovers will be smitten by the Celestial Gold Musang King Treasure Gift Set (RM528) with eight snow skin mooncakes (60g each) filled with premium Musang King durian.

 
Ideal for personal and corporate gifting, Shangri-La KL’s 2025 Mid-Autumn Collection can be customised with company logos on the mooncake boxes for orders of 100 boxes and above, with minimum prior notice of seven working days.

 

Corporate clients enjoy exclusive bulk purchase benefits:
•            15% off for 200–599 boxes
•            20% off for 600 boxes and above (All discounts applicable on a single receipt).
 
Shangri-La Circle members will also enjoy 10% off purchases via Shangri-La Boutique from now until 6 October 2025, using the promo code SLCMAF25.
 

THE COLOURS OF MID-AUTUMN AT DORSETT GRAND SUBANG

Mooncakes in various colours and flavours take the limelight for the upcoming Mid-Autumn Festival celebration at Dorsett Grand Subang this year.

Handcrafted by Dim Sum Master Chef Chan Chee Loong, ‘The Colours of Mid-Autumn’ collection showcases a myriad of snowskin mooncakes with enticing fillings.

Berri-Licious Snowskin Mooncake

New creations to debut this year include Berri-Licious and Ying & Yang Snowskin Mooncake both priced at RM45 per mooncake. The first – a pure white snowskin mooncake streaked with blue – flaunts the goodness of blueberries in its filling.
 

The latter, a marbled creation with striations of cream, ivory, espresso and chestnut, comes with a dual filling of milk tea and coffee paste. Unusual and most palate-pleasing.

Available at RM33 each, the Red Sapphire Snowskin Mooncake is naturally infused with red dragon fruit extract and boasts a pure red bean paste filling. The sweetness level is just nice and pleasant enough to induce repeat helpings.

Pandan fans can look forward to savouring Royal Jade (RM43 each) – a snowskin mooncake infused with pandan extract while its filling comprises fragrant pandan-infused lotus paste.

 

Instantly recognizable for its mesmerizing blue pea flower hue, the Dorsett Blue Signature (RM43 each) snowskin mooncake returns to join the customary celebration with its white lotus paste with single yolk filling.

Another perennial crowd-pleaser requiring 2 days’ advance order is the Signature Premium Musang King Durian (RM60 each) snowskin mooncake since it’s made using 100% MK durian pulp.

Baked variants are also available: White Lotus Paste with Double Yolks (RM48 each) requires a 3 days' advance order; Pandan Lotus Paste with Single Yolk (RM43 each); White Lotus Paste with Single Yolk (RM42 each); Pure White Lotus Paste (RM36 each); Pure Red Bean Paste (RM33 each) and Pandan Lotus Paste with Single Yolk (RM43 each).

Dorsett Grand Subang’s mooncakes are HALAL certified, and made without any added preservatives. They come in a gift box of 4 pieces each.

This year’s multi-functional recycled box comes in vibrant orange, adorned with pretty motifs by iKarrtini (Malaysia’s renowned batik designer) in UV finishing. Customers who purchase a minimum of 2 boxes and above (4 pieces of mooncakes per box), can also opt for a matching D’Tote bag by iKarrtini at an additional RM18 nett.

Another gifting option includes The Autumn Gift Set (RM168) features a choice of any two mooncake variants, one Dorsett Tea in a lovely recyclable tea container plus one exclusive D'Tote bag.
 

Early Bird Discount

Enjoy 20% for mooncake purchases made by 31^st July 2022.

 

Dorsett Grand Subang x Atome

With Atome, customers who spend a minimum of RM260 will receive the exclusive D'Tote bag which is valued at RM59.90 for FREE. To enjoy this promotion, customers will need to place their mooncake orders directly with the hotel and opt for Atome's 3 easy payments with 0% interest. The D'Tote bag can be name-customised as well with 5 working days' notice - the service is chargeable at RM10 per customisation. Names are embroidered and limited up to 10 characters.

Dorsett Grand Subang x Thaitee Sdn Bhd

Since mooncakes are best accompanied by Chinese tea, Dorsett Grand Subang in collaboration with Thaitee Sdn Bhd, are offering a fine selection of Chinese tea at the Hotel's Lobby Shop from now till 10th September 2022.

Besides Dorsett Grand Subang's specially selected osmanthus tea in a nicely designed, individual tin canister, do check out the fine tea selection, attractive range of tea sets, and tea-related paraphernalia available.  

For further information or to place your orders, call 03 5031 6060 extn 1912, email: bookfnb.subang@dorsetthotels.com