Drawing inspiration from ten countries around the world, The Westin KL chefs left no stone unturned in their quest to impress with a lavish spread fit for the festive season.
Taking diners on a whirlwind culinary tour around the globe, the vast Yuletide selection decking The Living Room starts with colourful platters of Santa Devil Eggs, Christmas Antipasto Wreath, Salmon Gravlax, Rainbow Vegetable-Wrapped Feta Terrine, Assorted Seafood and freshly shucked Oysters amongst other temptations.
In line with the Westin’s Eat Well philosophy, a Salad and Cheese Station featuring numerous imported kinds of cheese, fresh lettuce and salad leaves with a variety of condiments, pickles, sauces and dressings is included; to enable diners to rustle up their own salads.
Main highlights to savour range from perennial Roast Turkey, Lamb Leg and Beef Wellington to more distinct European-centric fare such as the well-spiced and aromatic Spanish Paella Seafood, and a surprisingly moist Duck Leg Confit with Cherry, Quinoa and Orange Sauce.
The rustic but flavourful dishes of German-inspired Braised Red Cabbage with Apple, and Swedish-inspired Hasselback Potato with Orange Cheddar Sauce somehow left quite an impression. Possibly because they are meatless; a nice counterpoint to the heavier, protein-laden fare we've been feasting on.
Not to be outdone, newly appointed Executive Pastry Chef Syeriff Hafizal holds his own by proffering a treasure trove of sweet treats. Flanking his showpiece of a giant gingerbread house are an oversized Chocolate "Log" Red Velvet Cake (lauded for its moist fudgy texture), a Croquembouche Tower and assorted Macarons (whimsically decorated as reindeer, santa, snowman and Christmas tree) amongst others.
Some gems await in the bread section: Ginger Bread Loaf inspired by Vienna, Panettone and Christmas Stollen Sweet Bread from Italy, and Walnut Raisin Baguette inspired by France are notable choices. Dial up your festive mood with traditional Christmas cookies if you are so inclined.
Christmas Eve Dinner Buffet (6pm-10pm) at RM258 nett per adult, RM129 nett per 7-12 years old child
Christmas Day Brunch Buffet (12.30pm-3pm) at RM258 nett per adult, RM129 nett per 7-12 years old child
Christmas Day Dinner Buffet (6pm-10pm) at RM258 nett per adult, RM129 nett per 7-12 years old child
New Year’s Eve Dinner Buffet (6pm-10pm) at RM258 nett per adult, RM129 nett per 7-12 years old child
New Year’s Day Dinner Buffet (6pm-10pm) at RM258 nett per adult, RM129 nett per 7-12 years old child
Prices above inclusive free flow of soft drinks, fruit punch, sangria, Tiger draught beer and house pour red/white wine.
For reservations, please call Westin Dining at tel: 03-2773 8495 or WhatsApp: +6012 305 1715 or email: westindining@westin.com