MEANINGFUL FEAST, CELEBRATING MOMENTS TOGETHER AT HILTON KL

Ramadan is marked not just by abundance, but by intention at Hilton Kuala Lumpur. Jamuan Penuh Makna, Raikan Detik Bersama is a thoughtfully curated dining experience weaving together memories, flavours and a sense of togetherness.

Rooted in Malaysia’s rich culinary heritage and enlivened with contemporary flair, the experience also reflects the Hotel’s efforts at sustainability. Keropok Citarasa Laut exemplifies that initiative as a crisp, golden cracker created from repurposed seafood shells. Carefully cleaned, roasted and ground into a fragrant powder, the shells are blended with tapioca flour, coriander, oyster sauce and white pepper, then steamed, sliced and lightly fried to achieve a delicate crunch. An inventive speciality turning what would otherwise be waste into something deeply satisfying.

 
Vasco’s will unveil a flavour-forward breaking of fast buffet throughout the Ramadan month. Familiar favourites are refreshed with modern touches: Chicken Rendang with Wild Fern Leaves, Golden Snapper Otak-Otak paired with Passion Fruit Salad, Urap Daging Pekasam, Short Ribs with Coconut Floss and Strawberry Sambal, and Lamb Meatballs in Rendang Hijau. Each dish a balance of comfort and surprise.

The carving stations are surefire culinary magnets with a whole Roast Venison Rempah Panggang, Halal-certified Australian Lamb scented with Moroccan Chermoula, and Smoked Paprika Beef Shank. Ayam Percik glazed with Tualang honey, Lamb Kabsa with smoked dum biryani and Lamb Chapli Kebab round out the generous meaty spread.

Seafood lovers can expect responsibly sourced an Oceanic Bounty on Ice, Seared Seabass and Flower Crabs Masak Lemak Nenas among others.

 
Live cooking stations proffer numerous drawcards. Among them will include Golden Snapper Fish Head Curry, Beef Rendang Tok, Grilled Scallops slicked with ginger, garlic and chilli, Australian Wagyu Bolognese, Angus Murtabak, Lamb Gear Box Soup and, for a touch of indulgence, Royale Caesar Salad with Reef Lobster Meat.

 
Linger over dessert afterwards with tempting servings of Jackfruit Financiers, Assorted Baklava, Om Ali and Kunafa. A windfall of durian centric creations in the form of Durian Éclairs, Crêpes and sumptuous Serawa Pulut Durian Musang King will keep thorny fruit enthusiasts happy.

 
Available from 19 February to 19 March 2026, the Vasco’s Ramadan buffet (6.30pm to 10.30pm) is priced at RM238 nett per adult and RM119 nett per child (aged 6–12).

 
An early bird offer is available for bookings made between 22 January and 18 February (applicable for up to 10 guests and not valid for dine-in from 2–17 March).

For reservations, contact Vasco’s, Hilton Kuala Lumpur at tel: 03-2264 2264, email: HiltonKualaLumpur_FB@hilton.com, or book via SevenRooms.
 

FESTIVE JOY AT FOUR SEASONS HOTEL KUALA LUMPUR

 
Immaculately organised and designed to please a discerning, well-travelled crowd, the festive buffet at Curate melds polished sparkle and restrained nostalgia.

 
The spread of splendid abundance integrates goodies-laden cast iron pots and casseroles, chefs bustling behind cooking stations, lavish food platters replenished constantly, and diners picking the choicest seafood, prime roasts and luscious dessert.

 
Taking pride of place is the stellar seafood counter proffering King Neptune’s oceanic treasures, poached to perfection and laid out on mounds of pristine crushed ice. 

We had a hard time deciding on the fresh catches to land: abalones, lobsters, king crab legs, scallops, mussels or prawns? Truly, we want them all whilst nigiri and rolled sushi as well as precise slices of sashimi beckon invitingly from the adjacent Japanese station.

Comforting centrepieces of roast beef and lamb leg, and turkey draw traditionalists. On the side, roasted vegetables, stuffing and giblet gravy await.

 
Exotic influences from different corners of the world appear in spice-laden servings of Moroccan lamb tagine, Greek moussaka and Indian butter chicken, competing with European specialities of seared duck with orange reduction, roasted chicken scarpariello with grilled herbed sausage, turkey salad with cranberries and chestnuts, and beluga lentil salad with smoked duck.

Cheese lovers will be stoked to know an international cheese selection accompanied by assorted fruits, nuts, seeds and dried fruits is part of the palate-pleasing festive parade.

Dessert captures the playful side of Curate with irresistible apple sticky toffee pudding, pain d’epices, walnut pound cake, panettone, chocolate madeleines, berry financiers and pecan pie leading the charge. Familiar and inventive treats such as stollen, white forest cherry white chocolate cake, hazelnut passionfruit slices and crimson Santa-hat tarts are bound to delight.

Generous, polished and reassuringly familiar, festive dining at Four Seasons Hotel Kuala Lumpur has enough finesse to raise the bar on your Christmas and New Year celebration. That's perhaps the greatest luxury of all.
 

Festive Buffet at Curate

December 1-23	Lunch 12pm – 3pm	RM200+ per person
December 1-23	Dinner 6pm-10pm	RM260+ per person
December 26-30	Lunch 12pm – 3pm	RM200+ per person
December 26-30	Dinner 6pm – 10pm	RM260+ per person
Sunday Brunch	12.30pm – 3.30pm	RM238+ per person
Christmas Eve December 24	Dinner 7pm – 11 pm	RM318+ per person

 

Christmas Day Brunch and Dinner

In addition to the culinary extravaganza, expect Christmas carollers and a visit from Santa Claus. Special beverage packages available for guests to elevate their experience with fine wines and artisanal spirits.

Christmas Day December 25	Brunch 1pm – 4pm	RM318+ per person
	Dinner 7pm – 11pm	RM288+ per person

 

New Year’s Eve Dinner  

A gastronomic adventure with Four Seasons chefs in action, featuring a dazzling spread of signature flavour-bombs and global specialities.

New Year’s Eve December 31

Dinner 7pm – 12am

RM500+ per person

 

New Year’s Day Brunch and Dinner

Begin the New Year with joyful bites whilst creating cherished memories with loved ones.

New Year’s Day January 1, 2026	Brunch 1pm – 4pm	RM288+ per person
	Dinner 6pm – 10pm	RM288+ per person

 
For more information or reservations at Curate, call: 03-2382 8602 or email: diningreservations.kualalumpur@fourseasons.com