FLIGHT CLUB SOARS AT KUALA LUMPUR INTERNATIONAL AIRPORT TERMINAL 1

Serving signature dishes such as Nasi Lemak with Beef Rendang and Curry Laksa with Prawns, the latest Flight Club restaurant at Kuala Lumpur International Airport (KLIA) Terminal 1 offers travellers a taste of Malaysian cuisine prepared with locally sourced ingredients. 

It's the third and largest Flight Club outlet by Plaza Premium Group (PPG), the world's leading airport hospitality service provider. Open 24 hours daily, the restaurant is a boon for travellers as they transit through the capital city of Malaysia. 

The latest Flight Club comes after the recent launch of Flight Club Kota Kinabalu International Airport (BKI), elevating the airport dining experience with its selection of freshly cooked international and local delicacies. Handcrafted coffee beverage by espressolab is also served.

Flight Club restaurant joins Plaza Premium First, Plaza Premium Lounge, and other PPG’s airport dining brands: Flight Club Signature, The Summerhouse and Flight Club Grab'n'Go in making PPG's presence felt.

To celebrate its opening, Flight Club is extending an exclusive offer to travellers who registered as Smart Traveller member: they are entitled to 30% off from the total dining bill for a limited time. Terms and conditions apply. 

 

PLAZA PREMIUM GROUP UNVEILS NEW LOUNGE AT KLIA

It was 25 years ago when the first Plaza Premium Lounge opened at Kuala Lumpur International Airport (KLIA). The Plaza Premium Group (PPG) has since come a full circle, proudly unveiling its spanking new Plaza Premium Lounge & Plaza Premium First at KLIA Terminal 1.

Officially opened by Minister of Transport, YB Anthony Loke amidst much fanfare, the new lounges incorporate Plaza Premium First and the Plaza Premium Lounge.

Available to business and leisure travellers, the tastefully designed lounges feature dedicated relaxation, socialising, dining and ‘work from anywhere’ spaces including private rooms for families or corporate use.

Song Hoi-See, PPG’s CEO and Founder said: “We founded the independent lounge concept 25 years ago in Malaysia. We’ve have since expanded our concept to over 70 international airports, and in conjunction with our 25th anniversary, we’ve returned to our roots and revisited the whole lounge experience.

“This launch is a testament to PPG’s growth in 2023 and beyond. Committed to “Make Travel Better”, we aim to transform Plaza Premium Lounge into a pre-flight space and also as a destination in its own right, in all the countries we operate in. We want to bring Malaysian culture to the forefront, where guests can visit us and discover something new every time.”

The interior design of both Plaza Premium Lounge and Plaza Premium First pays homage to Malaysia’s art forms and its natural landscape. A rainforest tree serves as the focal point within the space, bestowing a touch of green for guests. Batik elements are incorporated into the lounge seating whilst dividing panels feature rattan-weaving patterns.

 

In collaboration with Art People Gallery, curated artworks from nine local, emerging artists are showcased throughout the two lounges, giving guests insights into the culture and traditions of Malaysia. At the entrance, an expansive art mural depicts Malaysia’s past, present and future.

Chef de Cuisine Andri Hadi is tasked with creating an a la carte menu for Plaza Premium First where dishes are cooked a la minute, while Plaza Premium Lounge’s offers a buffet menu.

Known for his elevated fusion creations, Chef Andri’s signature dishes include Nasi Lemak with Australian Beef Rendang for Plaza Premium First and Malaysia Curry Laksa for Plaza Premium Lounge. A refreshed menu featuring plant-based and vegetarian options will also be offered in its bid to promote sustainability and wellness.

Opening Offer (March 1 – June 30, 2023)

• Plaza Premium First – From RM202 per person (2-hour lounge use)
• Plaza Premium Lounge – From RM 146 per person (2-hour lounge use)

 

PETITE PRESTIGE MOONCAKES BY PLAZA PREMIUM GROUP MALAYSIA

Six mini Shanghai mooncakes packed in an elongated Gift Box from Plaza Premium Group Malaysia found its way to my Mid-Autumn Festival celebration this year.

Handcrafted by the chefs from Plaza Premium Group Malaysia in the time-honoured tradition of Mid-Autumn Festival, the petite, low sugar and preservative-free Prestige Mooncakes comprise crumbly Shanghai-style Crust and Crystal Skin variants. 

Launched for the first time this year, the mini mooncakes are available at Plaza Premium Lounge (next to Aerotel Kuala Lumpur at gateway@klia2), Plaza Premium First (KLIA), Flight Club (KLIA) and Flight Club Grab’n’Go (KLIA) from now until 1 October 2020.

Peeking into my Gift Box in maroon with discreet gold motifs, the sliding container tray revealed a pair of mini Shanghai Crust Pu Er with Pine Nuts Mooncakes, another pair of Lotus Melon Seeds with Single Egg Yolk and a pair of Black Sesame with Single Egg Yolk Mooncakes. 

I found the delicate taste of Pu Er pleasing on the palate, melding harmoniously with the subtle nutty-creaminess of pine nuts. The black sesame version was on-point too; its sweet-savoury filling somewhat richer due to the salted egg yolk in it.

My only quibble was the underwhelming Lotus Melon Seeds version – the filling was dry and lacklustre. Possibly this imperfection was confined to my batch of mooncakes or it could be due to the confection didn’t have enough ‘resting time’ to allow the oil within to be released.

Under the Crystal Skin range, the selection includes Crystal Skin Durian, Red Bean and Green Tea encased in a layer of snow skin crust. Priced at RM12 per piece and RM60 per box of six (6) mini mooncakes, Prestige Mooncakes by Plaza Premium Group Malaysia come packed in refined gift boxes befitting the Mid-Autumn Festival celebration.

 

For every bulk purchase of 10 boxes and above, corporate partners may customise their company logo placement on the gift boxes (subject to terms and conditions).

Special Prestige Mooncakes Offers:

- 10 % OFF online purchase for all types of mini mooncakes in a single receipt via https://malstore.plazapremiumlounge.com/ .

- Additional 5% OFF (on top of 20% OFF online purchase) for corporate clients and Aerotel Kuala Lumpur room guests (with valid promo code)*.

- For every room booking at Aerotel Kuala Lumpur, guests will receive ONE (1) piece of complimentary mini mooncake per room booking upon check-in as a welcome gesture.  Available from 28 August – 1 October 2020.

For further information or to place an order, contact Plaza Premium Group: tel: +6 03 8778 0808 or email: onlinestore.mal@plaza-network.com 

FESTIVE OFFERINGS AT PLAZA PREMIUM LOUNGE

Merry Cuisine and Christmas Delicacies menus showcasing new mouth-watering turkey specialities will be available at The Green Market and Flight Club, two outlets under the Plaza Premium Group Airport Dining at Kuala Lumpur International Airport 2 (klia2). 

 

The array of festive delights will warm the hearts and tummies of travellers from now until 26 December. Conceived by the in-house chefs, the Japanese-style Turkey Katsu Bento (RM28) and Turkey Meatball Don (RM28) are tasty takes and a nice departure from regular roast turkey. 

Gossamer-light katsuobushi shavings and shimeiji mushroom add some textural interest in the rice bowl with turkey meatballs, lightly topped with savoury sauce. The former includes a wedge of soft beancurd in roasted black sesame dressing and salad, making it a complete meal.

 

Simple but delicious mod-European Turkey Confit Fettuccine (RM28) should hit the sweet spot for pasta lovers. Another signature go-to is Lamb Ragout Pappardelle (RM28), stimulating the appetite with hearty, soulful flavours.

In a hurry to catch your flight yet hankering for something easy to eat? The Flight Club’s Festive Grab ‘n’ Go of Turkey Sandwich (RM18) and Turkey Wrap (RM20) are convenient and tasty options to bank on. We like the shredded vege filling which gives the sandwich and wrap moist freshness.

 

 

Craving to satisfy your sweet tooth? We recommend the Mango Yogurt Mousse which is light, creamy and fruity on the palate. The tempting Strawberry Trifle and Chilled Oreo Cheesecake are richer but no less irresistible to tickle your fancy.

 

Patrons can enjoy a boost to the Yuletide spirit with Razman’s Mixology cocktail concoctions (RM30 per order). Pop into Flight Club to parch your thirst with Absolut Punch, Citrus Punch or Strawberry Punch. 

Over at The Bar, the cool selection of Chi Chi Daiquiri, Strawberry Daiquiri and Lime Daiquiri (RM28 per order) is bound to make waiting for your flight so much merrier to bear. Teetotallers can look forward to cheering up with Virgin Pina Colada, Sea Breeze, Coffeeholic and Very Berry Smoothie mocktails at RM14 per order.

I like the look and feel of the Plaza Premium Lounge at Level 2, klia2 especially the comfortable lounge seating with charging ports for mobile devices. It’s a relaxing space to chill out as there are TVs screening the latest news, Wi-Fi access, complimentary reading materials, and business centre services amongst others.

Also available are made-to-order hot food selections, beverage options, and brewed coffee; all competitively priced to ensure more value for your money.

 

Across from the Plaza Premium Lounge is Aerotel Airport Transit Hotel which offers all the comforts of home at the airport. Whether you’re on transit, arriving or departing, Aerotel and its flexible hourly bookings make it a viable and comfy place to catch a nap and rest, refresh with a quick shower or relax and prepare for your onward journey.

 

 

Aerotel has different types of rooms available, catering to single travellers to couples and families. The interior boasts ambient lighting, practical yet tasteful designs and complementary traveller-friendly facilities.

 

For more information, visit Plaza Premium Lounge: https://www.plazapremiumlounge.com/en-uk/find/asia/malaysia/kuala-lumpur/kuala-lumpur-international-airport?stype=All