CITARASA NIPAH AT EQ KUALA LUMPUR

Food harking from the simple days of yore has evolved into compelling Ramadan must-haves at Citarasa Nipah, an annual Ramadan tradition at EQ Kuala Lumpur.

 

The hotel’s chefs take pride to recreate a splendid dinner buffet for the breaking of fast, ranging from fresh crudites and local salads to surefire crowd-pleasing dessert.

 

Notable curtain-raisers include savoury Bubur Lambuk, Kerabu Betik Muda, Pomelo Salad, Urap Pucuk Manis, Kerabu Jantung Pisang, and Kerabu Nangka among others.

Venturing to the mains, a dedicated salai counter serving Malay smoked meats: catfish, beef, duck and even udang galah (fresh water prawns) cooked in rich and spicy masak lemak chili api gravy beckons. Spice lovers should make a beeline for hearty Rendang Tulang Rusuk and Biryani Batu Pahat with Ayam Masak Merah.

 

Other drawcards to sample include Lamb Varuval, Indian Fish Curry, Ketam Goreng Berempah, Gulai Nangka Muda, Ayam Kuzi, Rendang Ayam, and Sayur Lodeh.

 

Enticing treats to wrap up the meal ranges from Malay Kuih, Cendol, Ais Kacang, Durian Crème Brulee, Kek Batik and Agar-agar to cite but a few examples.

Whether you aim to impress corporate guests, or gather friends and family over the Ramadan season, Citarasa Nipah dinner buffet is served from 6 to 28 March (6.30pm-10.30pm). Price: RM238+ per adult, and RM114+ per child (6 – 12 years old).

Early bird promo price of RM198+ per adult available 2 to 5 March and 29 to 30 March. Group bookings of minimum 10 persons can also enjoy the special price of RM198+ per adult.

EQ BAZAAR

Following last year’s successful debut of EQ Bazaar, the immersive concept allowing guests to browse and sample an array of street food stalls in the plush comfort of the hotel’s function rooms has returned.

Street food favourites such as Ayam Golek (Malay rotisserie chicken), Kambing Bakar, Satay, Ikan Bakar Garam, Grilled Lamb, Roti John, Murtabak, and Bakso (Indonesian meatballs in soup) await.

 

Also temptations of Daging Sambal Getuk (deep-fried beef in chilli), Ketam Masak Lemak (flower crabs in coconut milk), Chicken Rice, Fish Head Curry, and Prawn Fritters will add further variety to the spread.

 

The ever-popular air balang - beverages served in large drink containers: Sirap Bandung, Kalamansi Lime, Sweetcorn Juice, Soy Bean and Sugar Cane will quench your thirst.

Before calling it a night, feast on Malay desserts ranging from Bubur Pulut Hitam, Bubur Kacang Hijau), Ais Krim Potong, Cendol and Ais Kacang.

 

Early bird bookings from 3 to 5 March for EQ Bazaar will enjoy the special price of RM158+ per adult. Normal price (6 to 28 March) at RM178+ per adult, and RM89+ per child from 6 – 12 years old. Group bookings of a minimum of 20 persons will enjoy the special rate of RM158+ per adult.

For more information and reservations, contact EQ Kuala Lumpur:

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BERGEMA SEPANJANG MALAM AT CONCORDE HOTEL KL

 

Fanning the balik kampung spirit at Melting Pot, Concorde Hotel Kuala Lumpur, guests will find lots to cherish and savour at the hotel’s Bergema Sepanjang Malam nightly buffet come Ramadan.

 

Available 2-30 March from 630pm - 1030pm, the buka puasa session will integrate the essence of home-cooked meals to the buffet spread, highlighting a cornucopia of cherished kampung favourites, classic Malay and Thai dishes, international specialities and hawker-style offerings.

 

Malay Kitchen Chef Arif Ibrahim and his team will prepare time-honoured recipes such as Asam Pedas Daging Tetel, Rendang Tok, Gulai Tunjang, Nangka Masak Lemak Ikan Bilis, Ayam Bawang, Siput Sedut Masak Lemak, and Sambal Tumis Udang Petai among others.

We recommend sampling unmissable culinary gems such as Telur Itik Masak Lemak Cili Padi, Gulai Ketam Nipah, Ikan Keli Berlada, Sup Gearbox and the inventive Asam Pedas Kepala Ikan Salmon too.

 

From our northern neighbour comes inspired offerings of Thai Sour & Spicy Fish, Thai Red Curry Prawns, Beef Pad Kra Pao (Minced Beef with Basil), and Seafood Tom Yum. 

 

Typical crowd-pleasing Chinese dishes: Kam Heong Lala, Beef with Ginger and Spring Onion, Kung Pao Chicken and Steamed Seabass Fish with Ginger Sauce along with live cooking stations serving Kambing Panggang with Biryani Rice, Murtabak Ayam, Roti Canai Sarang Burung and BBQ Teppan Theatre add further variety to the expansive selection.

 

Appetising Seafood on Ice station proffering oysters, mussels, prawns and bamboo clams clamour for attention in addition to Japanese Sushi Maki Rolls and slices of Salmon, Tuna and Octopus Sashimi. Noodle fans will find satisfaction in Laksa Johor and Creamy Cheese Wheel Pasta, served on the spot.

 

Before calling it a night, indulge in the plethora of dessert: Serawa Durian made using D24 and Musang King durians, Ais Kacang, Kek Batik, Cendol Pudding, Macarons, Assorted Malay Kuih, Durian Cream Cake, Sago Gula Melaka and Chocolate Walnut Dates.

On 2-4 March and 28-30 March, the Bergema Sepanjang Malam nightly buffet dinner is priced at RM178 nett per person. Normal price at RM198 nett per person; 50% off for children 6-11 years old.

 

Guests will be serenaded throughout the evening by the hotel’s Begema 5 Batak Band, creating a festive atmosphere in the spirit of Ramadan.

For bookings or inquiries, please call Concorde Hotel KL, tel: 03-2717 2233 and 012-399 0734.