It's good to be back after a short hiatus. Nope it has got nothing with the fasting month nor the recent spate of festive holidays. Just got too caught up with work and the inevitable stress of fulfilling deadlines.
Been revisiting some food haunts which were reviewed in the past. Glad to know some outlets are still maintaining the standards whilst sadly, one or two didn't quite cut it and has even folded. These are the ones which can be relied upon for a good dining experience:
Delicious by Ms Read
Now stronger than ever with a revamped menu. Old favourites remained but newer additions are most welcomed. Especially in the dessert section. Berrilicious Chocolate Pavlova, Apple Lumberjack and Mango & Lychee Triffle in a Glass are serious contenders to win over the sweet-toothed besides the outlet's signature buttery scones and 'blackforest in a glass' offerings.
Seek out Delicious by Ms Read at Bangsar Village and the new wing of One Utama.
Precious Old China
After a rather disappointing experience when I took an Oz-based dear friend/fellow foodie there, our most recent visit over the weekend proved the chef has lost none of his magic. Save for the overly salty 'tau kan' (vegetarian bean puffs?) in the beancurd dish, our order of Cincalok Chicken, Ju Hu Char, Pie Tee, Pucuk Paku Masak Lemak and Asam Fish were spot on. Special mention goes to the Ju Hu Char - can't recall the last time my parents raved over this popular Nyonya-Hokkien dish but yesterday, they did just that!
The Mee Siam was so-so ; love the sauce but disliked the clumpy meehoon. Nevertheless, the Bubur Cha Cha was top notch. No wonder this girlfriend of mine goes ever so often for lunch with her colleagues!
Dine in its ornate ambience filled with Chinese/Nyonya antiques and collectibles at the Central Market, a stone throw away from KL's Chinatown.
Hoong Kee Seafood Steamboat
Taman Maluri folks never had it this good. Every nook and corner of this bustling commercial centre (close to the ever-popular Jusco supermart) is either a coffee shop or an eatery of some sort. Reasonably priced and varied offerings attract hordes of hungry office workers by day and urban families at night.
Come here for the great seafood noodles in the morning and for lunch. The fish ball noodles are priced at RM3.50 but the seafood version at RM4.00 is much better. One gets 3 prawns, several razor clams, bouncy fish balls and sliced fish cake with bits of dried seaweed in the soupy noodles. 'Kon loh' or dry-tossed version also available. If you feel like indulging, pomfret and other pricier seafood from Pulau Ketam can be added upon request.
Dinner is strictly steamboat at RM13.50 per person. The platter of ingredients include fish paste noodles, two types of fish balls, meat balls, fried beancurd sheets or 'fu chok', white beancurd triangles, sliced fish, golden straw mushrooms, 'sui kow' or stuffed dumplings, prawns, vegetables, crispy yee mee, meehoon and eggs. Diners have a choice of having both clear soup and tom yam in one pot or stick to either broth of choice. While the freshness of the ingredients are unquestionable ... some of us felt a tad thirsty after the meal which could indicate the soup might have been flavoured with MSG. Still, the place seems to be doing roaring business so perhaps it's a case of eaters' beware?
Far from the madding crowd. Tucked away behind the Weld on the site of the former St Mary’s school, the E&O Residences is a sere...
Rudyard Kipling. Somerset Maugham. Charlie Chaplin. Noel Coward. Dato’ Michelle Yeoh. They were among the coterie of famous guests...
Claypot Braised Tilapia with Bittergourd. Dry-fried Hong Kong Yee Mee with Freshwater Prawns. Szechuan Style Salt & Pepper 3 Combo. Tra...
Like the Leica camera he uses in his street photography, Alex Porteous is firmly focused on the future as he steers the Four Seasons Hotel K...