THE ART OF LAMB AT DOUBLETREE BY HILTON KL

 

The art of preparing a whole lamb and showing the meat’s versatility inspired the culinary team at DoubleTree by Hilton Kuala Lumpur to place “The Art of Lamb” in the spotlight from 2 October until 28 November.

Every Friday and Saturday night, immerse yourselves in a dining experience where halal Australian lamb is front and centre at the Makan Kitchen buffet.

From familiar favourites to lesser-known cuts, The Art of Lamb explores and displays how different cuts of Aussie lamb can be braised, roasted, grilled, curried and smoked. The philosophy is simple: understanding the ingredient, respecting every cut and allowing thoughtful techniques to bring out its best attribute.
 

Each cut exudes its own character, be it slow-cooked for richness and depth, prepared as a tender loin or served as a classic roast-ready leg. Even lesser-known cuts and offal are celebrated, reflecting an “All Cuts, Zero Waste” approach.

Aside from Malaysia’s multi-cultural take: Australian Lamb Neck Assam Pedas, Sup Kambing Berempah, Malay Curry Lamb Hind Shank, and Cantonese Braised Lamb Ribs, we also sampled contemporary offerings such as Lamb Terrine with Dried Fruits, and Lamb Striploin with Pomelo and Tamarind-Palm Sugar Dressing.

Ideas from different corners of the world brought out Moroccan Lamb Sausage, Roasted Australian Lamb Leg with Gremolata and Figs, Signature Lamb Shoulder Biryani, Lamb Trunk Rogan Josh, Smoked Lamb Ragout Penne, Lamb Merguez Cumberland, Rosemary Braised Lamb with Parmesan Potato Crust, and Lamb Fore Shank Pot with Beancurd and Radish.

 
Learn first-hand from Makan Kitchen chefs on different parts of the lamb through the interactive “Know Your Cuts” corner and discover different cooking methods applicable to each cut. Then put your newfound knowledge to the “Know Your Lamb” test for a chance to take home DoubleTree by Hilton’s cookie tin.

The Art of Lamb dinner buffet is available every Friday and Saturday from 6.30pm to 10pm, priced at RM168 nett per adult and RM84 nett per child. Guests can also enjoy a Buy 4, Free 1 promotion, while Hilton Honors discounts apply.

For reservations at Makan Kitchen, DoubleTree by Hilton KL, call tel: 03-2172 7272, +6012 290 4551 or email:

KULDT_FB@Hilton.com.
 

CHOCOLICIOUS CHRISTMAS CELEBRATION AT THE WESTIN KL

 

Ever dream of a Charlie and the chocolate factory themed Christmas? The Westin Kuala Lumpur team is out to make that a reality this Yuletide season with chocolicious highlights taking centrestage.

 

 

 

According to Executive Chef Halim Chek Lah, the idea is to push his team to raise their culinary game in working with chocolate. “Although the ingredient of choice is focused mainly on dessert and sweets, everyone has to think creatively and learn how to make the best use of premium Callebaut chocolate. We also experimented with uniquely flavoured variants such as sea salt and dark chocolate, resulting in 30 different desserts for our festive menus.”

PALATE-PLEASERS FROM PREGO

Chef Marco De Cecco and his team proffers Pizza di Natale with Chocolate, Saffron Risotto and Parmigiana Panna Cotta. Homely servings of Seafood Salad, platters of Pasta, Salami and Assorted Cured Meat with Cheeses and Panettone (Italian sweet bread with raisins and candied fruit) among other temptations will be on the menu too.

 

Christmas Eve Dinner (6pm-10pm) is served at RM288 nett per person (food only). Add RM160 per person for free flow of Prosecco and RM260 for free flow of Champagne. The same pricing applies for New Year’s Eve dinner.

Christmas Day Brunch (11.30am-2.30pm) is priced at RM288 nett per person (food only). Add RM160 per person for free flow of Prosecco and RM260 for free flow of Champagne. The same pricing applies for New Year’s Day Brunch.

CHOCOLATES AND MORE AT THE LIVING ROOM

 

Pastries, cookies, cakes, dessert and main courses – both chocolatey and non – beckon invitingly from an expansive showcase by the capable all day dining restaurant team.

 

Chocoholics can eat their fill from the marvellous chocolate-laden spread: Pecan Chocolate Tart, Chocolate Pavlova, Chocolate Black Forest Yule Log, Chocolate Raspberry Dome, Chocolate Macarons, Marble Chocolate Cake with Passionfruit Dressing and Chocolate Moist Cake.

Competing for the discerning diners’ attention are Turducken with Cranberry Sauce and Giblet Gravy, Short Ribs with Thyme Jus and Black Pepper Sauce, Chicken Galantine with Fruit Pickles and Passionfruit Dressing, and Honey Glazed Spiced Roast Turkey with Apple, Chestnut and Sage Stuffing.

Choice picks we adore include Baked Norwegian Salmon with Honey Roasted Parsnips and Celeriac, Roasted Prime Rib with Truffle Mashed Potato, and Chilled Seafood on ice.

The Christmas Eve Dinner Buffet (6pm-10pm) is priced at RM188 nett per person and Christmas Day Hi-tea Buffet (12.30pm-3pm) is priced at RM172 nett per person.

On New Year’s Eve, the Chocolate Village Dinner Buffet (6pm-10pm) is priced at RM188 nett per person. On New Year’s Day, enjoy the Chocolate Village Hi-tea Buffet (12.30pm-3pm) at RM172 nett per person.

IMPERIAL OPTIONS AT FIVE SEN5ES

Celebratory delights fit for an emperor await at Five Sen5es. Revel in luxurious servings of Boston Lobster with Egg Noodles in Superior Stock, complemented by delectable Imperial Steamed Village Chicken and Cordycep Flowers with Ginger.

 

Finish on a roll with Chocolate Sesame Dumplings before calling it a night.

The five-course Chocolate Imperial Set Dinner (6pm-10pm) is available at RM160 nett per person on Christmas Eve and New Year’s Eve. On Christmas Day and New Year’s Day, indulge in a leisurely Dim Sum Brunch (10.30am-2.30pm) at RM138 nett per person.

For reservations, call The Westin KL, tel: 03-2773 8495, WhatsApp: 017-281 9231 or email: westindining@westin.com Website: www.thewestinkualalumpur.com