Saturday, November 09, 2019

CHOCOLICIOUS CHRISTMAS CELEBRATION AT THE WESTIN KL


 
Ever dream of a Charlie and the chocolate factory themed Christmas? The Westin Kuala Lumpur team is out to make that a reality this Yuletide season with chocolicious highlights taking centrestage.
 
 
 
According to Executive Chef Halim Chek Lah, the idea is to push his team to raise their culinary game in working with chocolate. “Although the ingredient of choice is focused mainly on dessert and sweets, everyone has to think creatively and learn how to make the best use of premium Callebaut chocolate. We also experimented with uniquely flavoured variants such as sea salt and dark chocolate, resulting in 30 different desserts for our festive menus.”

PALATE-PLEASERS FROM PREGO


Chef Marco De Cecco and his team proffers Pizza di Natale with Chocolate, Saffron Risotto and Parmigiana Panna Cotta. Homely servings of Seafood Salad, platters of Pasta, Salami and Assorted Cured Meat with Cheeses and Panettone (Italian sweet bread with raisins and candied fruit) among other temptations will be on the menu too.
 
Christmas Eve Dinner (6pm-10pm) is served at RM288 nett per person (food only). Add RM160 per person for free flow of Prosecco and RM260 for free flow of Champagne. The same pricing applies for New Year’s Eve dinner.
Christmas Day Brunch (11.30am-2.30pm) is priced at RM288 nett per person (food only). Add RM160 per person for free flow of Prosecco and RM260 for free flow of Champagne. The same pricing applies for New Year’s Day Brunch.

CHOCOLATES AND MORE AT THE LIVING ROOM

 
Pastries, cookies, cakes, dessert and main courses – both chocolatey and non – beckon invitingly from an expansive showcase by the capable all day dining restaurant team.
 
Chocoholics can eat their fill from the marvellous chocolate-laden spread: Pecan Chocolate Tart, Chocolate Pavlova, Chocolate Black Forest Yule Log, Chocolate Raspberry Dome, Chocolate Macarons, Marble Chocolate Cake with Passionfruit Dressing and Chocolate Moist Cake.

Competing for the discerning diners’ attention are Turducken with Cranberry Sauce and Giblet Gravy, Short Ribs with Thyme Jus and Black Pepper Sauce, Chicken Galantine with Fruit Pickles and Passionfruit Dressing, and Honey Glazed Spiced Roast Turkey with Apple, Chestnut and Sage Stuffing.
Choice picks we adore include Baked Norwegian Salmon with Honey Roasted Parsnips and Celeriac, Roasted Prime Rib with Truffle Mashed Potato, and Chilled Seafood on ice.
The Christmas Eve Dinner Buffet (6pm-10pm) is priced at RM188 nett per person and Christmas Day Hi-tea Buffet (12.30pm-3pm) is priced at RM172 nett per person.

On New Year’s Eve, the Chocolate Village Dinner Buffet (6pm-10pm) is priced at RM188 nett per person. On New Year’s Day, enjoy the Chocolate Village Hi-tea Buffet (12.30pm-3pm) at RM172 nett per person.

IMPERIAL OPTIONS AT FIVE SEN5ES


Celebratory delights fit for an emperor await at Five Sen5es. Revel in luxurious servings of Boston Lobster with Egg Noodles in Superior Stock, complemented by delectable Imperial Steamed Village Chicken and Cordycep Flowers with Ginger.
 
Finish on a roll with Chocolate Sesame Dumplings before calling it a night.
The five-course Chocolate Imperial Set Dinner (6pm-10pm) is available at RM160 nett per person on Christmas Eve and New Year’s Eve. On Christmas Day and New Year’s Day, indulge in a leisurely Dim Sum Brunch (10.30am-2.30pm) at RM138 nett per person.
For reservations, call The Westin KL, tel: 03-2773 8495, WhatsApp: 017-281 9231 or email: westindining@westin.com Website: www.thewestinkualalumpur.com

No comments: