Ever dream of a
Charlie and the chocolate factory themed Christmas? The Westin Kuala Lumpur
team is out to make that a reality this Yuletide season with chocolicious
highlights taking centrestage.
According to
Executive Chef Halim Chek Lah, the idea is to push his team to raise their
culinary game in working with chocolate. “Although the ingredient of choice is
focused mainly on dessert and sweets, everyone has to think creatively and
learn how to make the best use of premium Callebaut chocolate. We also experimented
with uniquely flavoured variants such as sea salt and dark chocolate, resulting in 30 different desserts for our festive menus.”
PALATE-PLEASERS
FROM PREGO
Chef Marco De Cecco
and his team proffers Pizza di Natale with Chocolate, Saffron Risotto and
Parmigiana Panna Cotta. Homely servings of Seafood Salad, platters of Pasta, Salami and Assorted Cured
Meat with Cheeses and Panettone (Italian sweet bread with raisins and candied
fruit) among other temptations will be on the menu too.
Christmas Eve Dinner
(6pm-10pm) is served at RM288 nett per person (food only). Add RM160 per person
for free flow of Prosecco and RM260 for free flow of Champagne. The same pricing
applies for New Year’s Eve dinner.
Christmas Day Brunch
(11.30am-2.30pm) is priced at RM288 nett per person (food only). Add RM160 per
person for free flow of Prosecco and RM260 for free flow of Champagne. The same
pricing applies for New Year’s Day Brunch.
CHOCOLATES AND MORE
AT THE LIVING ROOM
Pastries, cookies,
cakes, dessert and main courses – both chocolatey and non – beckon invitingly
from an expansive showcase by the capable all day dining restaurant team.
Chocoholics can eat
their fill from the marvellous chocolate-laden spread: Pecan Chocolate Tart,
Chocolate Pavlova, Chocolate Black Forest Yule Log, Chocolate Raspberry Dome,
Chocolate Macarons, Marble Chocolate Cake with Passionfruit Dressing and
Chocolate Moist Cake.
Competing for the
discerning diners’ attention are Turducken with Cranberry Sauce and Giblet
Gravy, Short Ribs with Thyme Jus and Black Pepper Sauce, Chicken Galantine with
Fruit Pickles and Passionfruit Dressing, and Honey Glazed Spiced Roast Turkey
with Apple, Chestnut and Sage Stuffing.
Choice picks we
adore include Baked Norwegian Salmon with Honey Roasted Parsnips and Celeriac,
Roasted Prime Rib with Truffle Mashed Potato, and Chilled Seafood on ice.
The Christmas Eve
Dinner Buffet (6pm-10pm) is priced at RM188 nett per person and Christmas Day
Hi-tea Buffet (12.30pm-3pm) is priced at RM172 nett per person.
On New Year’s Eve,
the Chocolate Village Dinner Buffet (6pm-10pm) is priced at RM188 nett per
person. On New Year’s Day, enjoy the Chocolate Village Hi-tea Buffet
(12.30pm-3pm) at RM172 nett per person.
IMPERIAL OPTIONS AT
FIVE SEN5ES
Celebratory
delights fit for an emperor await at Five Sen5es. Revel in luxurious servings
of Boston Lobster with Egg Noodles in Superior Stock, complemented by
delectable Imperial Steamed Village Chicken and Cordycep Flowers with Ginger.
Finish on a roll
with Chocolate Sesame Dumplings before calling it a night.
The five-course
Chocolate Imperial Set Dinner (6pm-10pm) is available at RM160 nett per person
on Christmas Eve and New Year’s Eve. On Christmas Day and New Year’s Day,
indulge in a leisurely Dim Sum Brunch (10.30am-2.30pm) at RM138 nett per
person.
For reservations, call The
Westin KL, tel: 03-2773 8495, WhatsApp: 017-281 9231 or email: westindining@westin.com
Website: www.thewestinkualalumpur.com
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