Nobody would expect a simple dish of Cauliflower Steak with Corn Salsa (RM58++) to steal the limelight at lunch. Especially at Nobu Kuala Lumpur atop Petronas Tower 3. It’s one of the unexpected gems we glean from Nobu’s Set Lunch – the subtly smoky ‘steak’ captures Nobu’s trademark philosophy of infusing Japanese and Peruvian influences into the freshest ingredients perfectly.
Ladies and gentlemen who lunch have more than the abovementioned set lunches to look forward to with Executive Chef Philip Leong’s latest drive to elevate the ‘Noon at Nobu’ experience. The expanded midday dining selection now includes pre-fixe menus, bento boxes, cold & hot dishes in addition to soups, noodles and dessert.
Priced at RM168++, the Pre-Fixe parade inclusive of miso soup and green tea features a choice of appetiser, a main course and dessert. Among the five appetisers, the plain-looking Butter Lettuce Salad Dry Miso stands out for its palate-pleasing umami appeal.
Coming in a close second in the popularity stake is Seafood Ceviche, a healthy yet delicious mixture of quinoa, prawns, fish and squid with baby greens, tomato and cucumber. The Umami Chicken Kara-age is underwhelming by comparison. Both the Salmon New Style Sashimi and Yellowtail Jalapeno are distillation of Nobu’s signature dishes so no surprises there.
All the dessert choices are exceptional. I’m partial to the sublime Japanese Whisky Cappuccino which packs a nice flavour punch that left me hankering for more. Pure white and foamy, the former proves to be a revelation as the heavenly creation constitutes coffee creme brulee with cocoa crumble, vanilla ice cream and Japanese whisky foam.
The Yogurt Sub Zero pairs scoops of tangy yogurt ice cream with fresh berries, raspberry sauce and sesame crisp. A perfect pick-me-upper to cleanse the palate post-lunch.
Playful textures and delicate flavours meld wonderfully in the Chocolate Sata Andagi – dark chocolate filled Japanese doughnut with caramelised pistachios is complemented by pandan ice cream on coconut sablé.
For those who want a little of everything, the substantial Bento Box (RM175++) will tickle the tastebuds with Sashimi Salad with Matsuhisa Dressing, Assorted Sushi, Rock Shrimp Tempura with Butter Ponzu, Nobu’s signature Black Cod Miso and Vegetable Spicy Garlic with Rice. A serving of miso soup is included.
Nobu Kuala Lumpur is open for lunch Monday to Friday, 12.00pm to 2.00pm.
For enquiries or reservations, please call NOBU KL, tel: 03-2164 5084 or WhatsApp: 019-389 5085.