Showing posts with label flowers. Show all posts
Showing posts with label flowers. Show all posts

Tuesday, February 20, 2024

EASY, SIMPLE BITES FOR A GRAND OPENING CELEBRATION

 

Let's face it, Malaysians love a good celebration! Whether it's a wedding, a birthday, or even the grand opening of your kedai runcit, there's one thing guaranteed to bring a smile to everyone's face: great food! 

But when you're busy setting up, decorating with grand opening flowers (because, let's be honest, they make everything merrier!), and getting everything ready, the last thing you want is to stress over a complicated menu.

Catering vs. DIY?

Before we dive into the details, let's talk about the age-old question: to cater or cook it yourself? Both options have their pros and cons. Catering takes the pressure off you, but it can be expensive. Cooking yourself gives you more control over the menu and budget, but it's definitely more work.

If you have a small crowd and the time to spare, DIY is the way to go. It's a great way to show your personality and add a personal touch to your grand opening. But if you're expecting a large crowd or are short on time, don't be afraid to outsource some of the work. Remember, you can always mix and match – make some things yourself and order others.


Easy To Eat

Kuih: These bite-sized treats are naturally finger-friendly and come in a variety of flavours and textures. Think colourful kuih lapis, fragrant kuih bahulu, and the ever-popular kuih kapit. Arrange them on a platter, add some colourful sprinkles, and you've got an instant crowd-pleaser.

Satay: A classic for a reason! Marinated chicken, beef, or even seafood skewers grilled to perfection and served with a creamy peanut sauce and crunchy cucumber slices. Set up a mini satay station with skewers and dipping sauces, and watch them disappear!

Mini Curry Puffs: These flaky pastry pockets filled with savoury fillings like potato and sardine or chicken and peas are a guaranteed hit. You can even offer vegetarian options with lentil or mushroom fillings. Serve them warm with a dollop of chilli sauce for an extra kick.

Spring Rolls: Fresh and light, spring rolls are a great way to showcase your culinary skills. Fill them with julienned vegetables, shrimp, or even tofu, and wrap them in rice paper. Serve them with a sweet and sour dipping sauce for a refreshing treat.

Sweet & Savoury

Murtabak Bites: This popular street food can be easily transformed into bite-sized portions. Fill mini roti canai with your favourite fillings like cheese and egg, chicken and curry, or even Nutella and banana. Cut them into triangles and watch them vanish!

Nasi Lemak Cups: A deconstructed version of our beloved national dish, nasi lemak cups are fun and easy to eat. Layer cooked rice with sambal, peanuts, anchovies, and a fried egg in small cups or cones. It's a complete meal in one bite!

Chicken Satay Skewers with Peanut Butter Dip: Mini skewers of grilled chicken with a playful twist! Dip them in a creamy peanut butter sauce flavoured with a touch of soy sauce and lime juice. Kids and adults alike will love this sweet and savoury combo.

Mango Sticky Rice Balls: These bite-sized versions of the classic Thai dessert are perfect for a grand opening. Mix sweet sticky rice with ripe mangoes, form them into balls, and roll them in toasted sesame seeds. They're a beautiful and delicious way to end the celebration.

Tips for Success

Variety is key: Offer a mix of savoury and sweet options, as well as vegetarian and non-vegetarian choices.

Presentation matters: Arrange your food creatively and use colourful platters and garnishes.

Portion control: Smaller bites are easier to eat and help avoid waste.

Label clearly: If you have any dietary restrictions catered for, clearly label the dishes to avoid confusion.

Don't forget the drinks: Offer a variety of beverages, including water, juices, and coffee or tea.

Relax and have fun! This is your big day, so enjoy celebrating with your community.

 

Saturday, November 28, 2015

ORCHID CULTURE BLOOMS AT TOUS LES JOURS

Since it arrived in the local F&B scene in June 2013, French-Asian bakery TOUS les JOURS (Everyday) from South Korea has been winning baked goods fans with its wide selection of bread, pastries, cakes and beverages.
Recently, a fresh idea has bloomed at Tous les Jours at the Empire Shopping Gallery Subang where the South Korean bakery franchise has teamed up with Orchid Culture to open the first orchid boutique in the country.
According to Orchid Culture director Darren Yeo (pix above), both Orchid Culture and Tous les Jours are in synergy when it comes to delivering the best and freshest in their business. "The focus on quality resonates with our brands and we strive to continue to provide only the best as Orchid Culture continues to grow."
Orchid Culture, which has two outlets - one in Bangsar Shopping Centre and the other in Tous les Jours Empire Shopping Gallery Subang, plans to expand the unique concept to more locations in the Klang Valley going forward.
Both entities are positive customers would respond well to their fresh approach as they believe while the tempting oven-fresh offerings of Tous les Jours are food for the soul, Orchid Culture's majestic orchids known as phalaenopsis should be a stimulating feast for the eyes.
An orchid specie native to Southeast Asia and Northern Australia, the flowers commonly known as 'moth orchids' are large and often resemble moths. It takes about 4-5 years for a carefully cultivated plant to bloom and the delicate, pretty blooms last about 2-3 months.
Although the phalaenopsis requires minimum maintenance in our Malaysian climate, it should be watered every 10 days or so. We were advised to keep the plants indoors as they are fond of human habitat temperate zones of 18-30 degrees Celsius. Keep them near bright windows or indoor lighting with plenty of air circulation.
This orchid makes an excellent gift for floral and nature lovers or as a focal centrepiece at home, hotels or even weddings. Prices start from RM70 onwards for a live plant. As the first and only specialised orchid florist, Orchid Culture is established by Waltex Biotec Sdn Bhd, Malaysia's largest grower of Phalaenopsis.
The next time you're stuck for gift ideas, pop into Tous les Jours Empire Subang and pick up a fresh orchid plant to go with the irresistible baked goods available there.

Check out Orchid Culture at Tous les Jours Boulangerie & Bistro, Lot GK08A Ground Floor, Empire Shopping Gallery Subang. Tel: 03-5036 7749. www.tlj.com.my

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