Complemented by slices of Pan Seared Spanish Iberico Pork and Handmade Fish Curd in Abalone Sauce, the premium shellfish's natural marine-sweetness and melt-in-the-mouth tenderness was simply orgasmic. The rich-tasting Iberico pork was a masterstroke as the pork not only soaked in the complex sauce but also amplified the nuances whilst the puffy fish curd was a delicate work of deft culinary skills.
Wednesday, October 25, 2023
HERALDING HAIRY CRAB SEASON AT ELEGANT INN
Complemented by slices of Pan Seared Spanish Iberico Pork and Handmade Fish Curd in Abalone Sauce, the premium shellfish's natural marine-sweetness and melt-in-the-mouth tenderness was simply orgasmic. The rich-tasting Iberico pork was a masterstroke as the pork not only soaked in the complex sauce but also amplified the nuances whilst the puffy fish curd was a delicate work of deft culinary skills.
Tuesday, October 17, 2023
EAT LIKE A VEGETARIAN AT ELEGANT INN HK CUISINE
Every item drew our effusive praises as we savoured the chef’s delicate culinary handiwork. FYI, the konjac cherry and airy-light taro-radish puff can be ordered a la carte at RM23.80 per person (min 2 person per order), whilst the silky-smooth E.I. Crispy Vegetarian Rice Roll is RM6.80/pc (min 4 pcs per order).
The inventive Fiery Cordyceps Flower Organic Beancurd with Lightly Spicy Cucumber Pickles (RM26.80 per person, min 2 person per order) was memorable for its soft and slightly crumbly texture. We love the discernible zing on our tastebuds as the tofu-cordycep flower mixture was spiked with a little chilli oil.
For reservations at Elegant Inn
HK Cuisine, call tel: 03-2070
9399. Address: 2.01, 2nd Floor, Podium Block, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur.
Tuesday, July 04, 2023
TOSCA X GOODDAM 'FOUR HANDS' DINNER
Also top marks for the crusty slices of focaccia with pesto butter.
We loved how the soft pudding-like goat cheese creaminess harmonised with the assortment of fruity heirloom tomatoes. Tangy-sweet aged balsamic vinegar further enhanced the dish’s allure.
Teetotallers can expect interesting mocktails such as Cucumber Gimlet and Acai Kombucha to complement their meal.
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